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24 Carrot Magic
Carrot cake gluten free doughnut, piped with cream cheese glaze, topped with honey nut granola and pecans!
Contains:
EGG | MILK | NUTS | SOYA
GF CARROT CAKE: Carrots, Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Caster Sugar, Vegetable Oil (Soyabean Oil (produced From Genetically Modified Soya) Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Eggs, Apple Puree (Fresh Apples And Ascorbic Acid), Whole Milk Powder, Cornflour, Glycerine (Humectant (Glycerine) Or Humectant (E422)), Cinnamon (Ground Cassia), Mixed Spice (Coriander, Cassia, Ginger, Nutmeg, Fennel, Cloves, Cardamon, Water, Xantham Gum, Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate), Vanilla Paste (GLUCOSE SYRUP, FLAVOURS (Egg), COLORS: E150a, E160b, SAFFLOWER, VANILLA BEANS, STABILIZERS: PECTIN, E407), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
CREAM CHEESE GLAZE: Sugar, Vegetable Fat Partially Hydrogenated (Palm Kernel Oil), Vegetable Oil (Sunflower, Soya And Rape In Proportion Variable), Whole Milk Powder, Vegetable Fat (Palm), Whey (Milk) Milk Powder, Emulsifier (E 322 Soya Lecithin, E 492), Flavour And Antioxidant (E 304i, E 306))
HONEY NUT GRANOLA: Gluten Free Oats, Honey, Rapeseed Oil, Golden Syrup, Toasted Coconut, Desiccated Coconut, Almonds, Hazelnuts, Flavouring, Salt
PECANS
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Mississippi Mud Pie
Chocolate and caramel gluten free cake doughnut, dipped in chocolate glaze, rolled in chocolate chip shortbread crumb and piped with caramel!
Contains:
SOYA | SULPHITES
CHOCOLATE CARAMEL DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Caramel Creme (Sugar, Water, Vegetable Palm Oil, Modified Maize Starch (E1442), Tricalcium Citrate, Flavouring, Salt, Glucono Delta Lactone (E575), Paprika Extract (E160c), Ammonia Caramel (E150c), Polysorbate 80 (E433), Gellan Gum (E418), Sodium Alginate (E401), Potassium Sorbate (E202) Soya, Sulphites), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Xantham Gum, GF Baking Powder, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide))
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup (Caster Sugar, Water), Glucose Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide))
CHOCOLATE CHIP SHORTBREAD: Cornflour, Gluten Free Oat Flour, Sugar, Palm Oil, Belgian Dark Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring), Rapeseed Oil, Water, Dextrose, Salt, Flavourings, Emulsifier (Mono And Diglycerides Of Fatty Acids), Colours (Carotenes, Annatto Bixin, Curcumin))
CARAMEL: Sugar, Water, Vegetable Palm Oil, Modified Maize Starch (E1442), Tricalcium Citrate, Flavouring, Salt, Glucono Delta Lactone (E575), Paprika Extract (E160c), Ammonia Caramel (E150c), Polysorbate 80 (E433), Gellan Gum (E418), Sodium Alginate (E401), Potassium Sorbate (E202) Soya, Sulphites)
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Don’t Be a Bour
Chocolate gluten free cake doughnut, filled with dark chocolate ganache, piped with chocolate glaze, complete with a gluten free bourbon crumb & biscuit!
Contains:
SOYA
CHOCOLATE DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), GF Baking Powder, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup (Caster Sugar, Water) Glucose Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
GLUTEN FREE BOURBONS: Rice Flour, Sugar, Palm Fat, Maize Starch, Cocoa Powder, Maize Flour, Glucose Syrup, Potato Starch, Sunflower Oil, Coconut Oil, Rice Starch, Dried Glucose Syrup, Thickener (Xanthan Gum), Emulsifier (Lecithins), Raising Agent (Sodium Carbonates), Dextrose, Salt, Flavouring
DARK CHOCOLATE GANACHE: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2))
CRUMB: Plain Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat)), Vegan Butter (Plant Oils (Coconut, Rapeseed, Sunflower, In Varying Proportions), Water, Faba Bean Preparation, Emulsifier (Lecithin), Natural Flavourings, Colour (Carotenes)), Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Light Brown Sugar, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i)
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Kevin Heart
Rainbow gluten free cake doughnut, piped with fruity glaze and topped with Swizzels Love Hearts!
Contains:
SOYA
RAINBOW DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Sugar, Jimmies (FD&C Blue #1 [E133], FD&C Yellow #5 (E102), And FD&C Yellow #6 (E110) Humectant Glycerin (E422), Emulsifier Soy Lecithin (E322), Thickener Gum Arabic (E414), Artificial Flavour And Glazingcarnauba Wax (E903)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322) Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract) Glazing Agents (E965, E466, E903) Flavouring
LILAC GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Fruit Salad Flavouring (Flavourings And Ethanol), Lilac Colour (Water, Colour: Carmoisine, Brilliant Blue, E122, E133)
VANILLA GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
LOVE HEARTS:Sugar, Acidity Regulator: Malic Acid; Stearic Acid, Sodium Bicarbonate, Modified Starch, Magnesium Stearate, Anti Caking Agent: Magnesium Carbonate; Flavourings, Colours: Anthocyanin, Beetroot Red, Copper Chlorophyllin, Curcumin, Lutein, Paprika
PINK STRAWBERRY GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Strawberry Flavouring (Flavouring Substances, Water, Propylene Glycol (E1520)), Pink Colour (Glycerine, Water, Colour: Carmoisine, E122)
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The Nutbutter
Vanilla gluten free cake doughnut dipped in burnt butter glaze and topped with pistachios!
Contains:
EGG | MILK | NUTS | SOYA
CAKE DOUGHNUT: Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Caster Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Eggs, Apple Puree (Fresh Apples And Ascorbic Acid), Whole Milk Powder, Cornflour, Glycerine (Humectant (Glycerine) Or Humectant (E422)), Water, Xantham Gum, Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate), Vanilla Paste (GLUCOSE SYRUP, FLAVOURS (Egg), COLORS: E150a, E160b, SAFFLOWER, VANILLA BEANS, STABILIZERS: PECTIN, E407), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
BURNT BUTTER GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Butter (Butter (Milk)), Cornflour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Butter Emulsion (Water, Propylene Glycol, Modified Starch (corn), Xanthan Gum, Preservative: E202, Artificial Flavor)
PISTACHIOS
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Reeses Witherspoon
Chocolate caramel gluten free cake doughnut, dipped in peanut chocolate glaze, piped with caramel glaze, topped with salted peanuts and Reese’s Mini Peanut Butter Cups!
Contains:
EGG | MILK | PEANUTS | SOYA | SULPHITES
CARAMEL CHOCOLATE DOUGHNUT: Water, Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Caramel Creme (Sugar, Water, Vegetable Palm Oil, Modified Maize Starch (E1442), Tricalcium Citrate, Flavouring, Salt, Glucono Delta Lactone (E575), Paprika Extract (E160c), Ammonia Caramel (E150c), Polysorbate 80 (E433), Gellan Gum (E418), Sodium Alginate (E401), Potassium Sorbate (E202) Soya, Sulphites), Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Caster Sugar, Eggs, Apple Puree (Fresh Apples And Ascorbic Acid), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Glycerine (Humectant (Glycerine) Or Humectant (E422)), Whole Milk Powder, Cornflour,, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Xantham Gum, Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate)
PEANUT CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Palm Oil, Salt), Sugar Syrup (Caster Sugar, Water), Glucose Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
REESES MINIS: Sugar , Peanuts, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Dextrose, Milk Fat, Vegetable Oils In Varying Proportions (Palm, Shea, Sunflower, Palm Kernel &/or Safflower), Lactose (Milk), Hydrogenated Vegetable Oils (Palm, Palm Kernel), Salt, Emulsifiers (Soya Lecithin (E322), E476), Antioxidant (E319), Acidity Regulator (E330), Milk Chocolate Contains Milk Solids 14% Minimum, Produced From Genetically Modified Sugar Beets, And Soy Beans
CARAMEL GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Caramel Syrup (Caster Sugar, Water), Water, Glucose Syrup, Cornflour, Caramel Flavouring (Sugar, Water, Natural Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Plain Caramel) ], Salt (0.53%) [Salt, Anti Caking Agent: Sodium Ferrocyanide)
SALTED PEANUTS: Rapeseed Oil, Salt, Peanuts
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PSL SZN
Cinnamon gluten free cake doughnut, piped with pumpkin glaze, topped with cinnamon crumble, buttercream and a dark chocolate cup filled with white chocolate ganache!
Contains:
EGG | MILK | SOYA
CINNAMON SPICE DOUGHNUT: Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Caster Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Eggs, Apple Puree (Fresh Apples And Ascorbic Acid), Whole Milk Powder, Cornflour, Glycerine (Humectant (Glycerine) Or Humectant (E422)), Cinnamon (Ground Cassia), Mixed Spice (Coriander, Cassia, Ginger, Nutmeg, Fennel, Cloves, Cardamon), Water, Xantham Gum, Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate), Vanilla Paste (GLUCOSE SYRUP, FLAVOURS (Egg), COLORS: E150a, E160b, SAFFLOWER, VANILLA BEANS, STABILIZERS: PECTIN, E407), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
PUMPKIN GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Yellow Colouring (Water, Colour: Sunset Yellow, E110), Pumpkin Spice Syrup (Sugar, Water, Natural Pumpkin Flavouring, Concentrated Lemon Juice, Colour: E150a, Natural Cinnamon Flavouring With Other Natural Flavourings, Natural Clove Flavouring, Natural Flavouring, Preservative: E202. Pumpkin Juice)
PUMPKIN GANACHE: White Chocolate Drops (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) Double Cream (Milk), Ground Nutmeg, Yellow Colouring (Water, Colour: Sunset Yellow, E110)
CHOCOLATE CUP: Sugar, Emulsifier: Soya Lecithin (E322) (Soya), Cocoa Mass, Natural Vanilla Flavouring, Cocoa Butter
BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
CINNAMON CRUMBLE: Plain Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat) ], Flora Plant Butter (Plant Oils (Coconut, Rapeseed, Sunflower, In Varying Proportions), Water, Faba Bean Preparation, Emulsifier (Lecithin), Natural Flavourings, Colour (Carotenes)), Sugar, Cinnamon (Ground Cassia)
NUTMEG
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Cherry Pickin’
Vanilla gluten free cake doughnut filled with cherry pie filling, dipped in almond glaze, rolled in almond crumble and piped with white chocolate!
Contains:
MILK | NUTS | SOYA
DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Caster Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Xantham Gum, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), GF Baking Powder, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide))
ALMOND GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Almond Flavouring (Flavouring Substances, Propylene Glycol (E1520))
ALMOND CRUMBLE: Plain Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat) ], Vegan Butter (Plant Oils (Coconut, Rapeseed, Sunflower, In Varying Proportions), Water, Faba Bean Preparation, Emulsifier (Lecithin), Natural Flavourings, Colour (Carotenes)), Sugar, Almond Slices, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Light Brown Sugar, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
CHERRY PIE FILLING: Cherries, Water, Sugar, Modified Starch, Acidity Regulator: Citric Acid, Natural Flavouring, Preservative: Potassium Sorbate
WHITE CHOCOLATE: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring
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Strawberry Cheesecake
Strawberry gluten free cake doughnut, filled with strawberry jam, dipped in pink glaze, topped with cream cheese buttercream, crumble, strawberry slices and white chocolate!
Contains:
EGG | MILK | SOYA
STRAWBERRY DOUGHNUT: Flour (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), SugaR, Vegetable Oil (Soyabean Oil [produced From Genetically Modified Soya]Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Eggs, Apple Puree (Fresh Apples And Ascorbic Acid), Water, Whole Milk Powder, Cornflour, Glycerine (Humectant (Glycerine) Or Humectant (E422)), Strawberry Flavouring (Natural Flavouring Substances, Sugar, Strawberry 26%, Glucose Fructose Syrup, Beetroot Juice Concentrate, Modified Starch E1422, Antioxidant: Ascorbic Acid E300), Xantham Gum, GF Baking Powder, Vanilla Paste (GLUCOSE SYRUP, FLAVOURS (Egg), COLORS: E150a, E160b, SAFFLOWER, VANILLA BEANS, STABILIZERS: PECTIN, E407), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
PINK GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Pink Colour (Glycerine, Water, Colour: Carmoisine, E122)
STRAWBERRY JAM: Sugar, Strawberry Puree, Glucose Fructose Syrup, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Gelling Agent: Pectin
CREAM CHEESE BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Vanilla Flavour (Propylene Glycol, Water, nFlavouring Substances, Sulphite Ammonia Caramel (E150d)), Cream Cheese Flavour (Natural Flavouring Substances, Lactic Acid, Propylene Glycol (E1520))
WHITE CHOCOLATE: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring
STRAWBERRY SLICES
CRUMBLE: Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Plant Butter (Plant Oils (Coconut, Rapeseed, Sunflower, In Varying Proportions), Water, Faba Bean Preparation, Emulsifier (Lecithin), Natural Flavourings, Colour (Carotenes)), Sugar, Vegetable Oil (Soyabean Oil,Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Light Brown Sugar, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
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Got The Munchies
Caramel & chocolate marble cake doughnut, piped with TimTam and chocolate glaze, drizzled with white chocolate, topped with buttercream and a chunk of Munchies Caramel Biscuit Bar!
Contains:
EGG | MILK | NUTS | PEANUTS | SOYA | SULPHITES
CARAMEL MARBLE DOUGHNUT: Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Caster Sugar, Vegetable Oil (Soyabean Oil (produced From Genetically Modified Soya) Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Eggs, Apple Puree (Fresh Apples And Ascorbic Acid), Whole Milk Powder, Cornflour, Glycerine (Humectant (Glycerine) Or Humectant (E422)), Water, Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate), Vanilla Paste (GLUCOSE SYRUP, FLAVOURS (Egg), COLORS: E150a, E160b, SAFFLOWER, VANILLA BEANS, STABILIZERS: PECTIN, E407), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Dark Chocolate (Cocoa Mass 43.0, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Caramel Creme (Sugar, Water, Vegetable Palm Oil, Modified Maize Starch (E1442), Tricalcium Citrate, Flavouring, Salt, Glucono Delta Lactone (E575), Paprika Extract (E160c), Ammonia Caramel (E150c), Polysorbate 80 (E433), Gellan Gum (E418), Sodium Alginate (E401), Potassium Sorbate (E202) Soya, Sulphites) , Cocoa Powder (Cocoa Powder, Acidity Regulator: E 501i), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances,Sulphite Ammonia Caramel (E150d)), Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate)
TIMTAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Glucose Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
MUNCHIES BAR: Sugar, Cocoa Butter, Glucose Syrup, Dried Whole Milk (Milk, sugar), Cocoa Mass, Rice Flour, Vegetable Fats (Palm, Shea), Butterfat ( Milk (Milk, sugar)), Whey (Milk (Milk, sugar)) Powder ( Milk (Milk, sugar)), Sweetened Condensed Milk ( Milk, sugar), Emulsifier (Lecithins), Salt, Whey ( Milk ( Milk, sugar)) Protein Concentrate (Milk (Milk, sugar)), Raising Agent (Sodium Bicarbonate), Sunflower Oil, Natural Flavourings, Peanut, Hazelnut Pieces, Milk (Milk, sugar) Chocolate Contains Milk(Milk, sugar) Solids And Vegetable Fats In Addition To Cocoa Butter, Milk (Milk, sugar) Chocolate Contains Cocoa Solids
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup ([Caster Sugar, Water), Glucose Syrup, Cornflour, Cocoa Powder (Cocoa Powder, Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
WHITE CHOCOLATE: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring
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Sprinklefield
Vegan vanilla gluten free cake doughnut, dipped in pink glaze and topped with rainbow sprinkles!
Contains:
SOYA
VEGAN DOUGHNUT: Soya Milk (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Gluten Free Flour (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum, Caster Sugar, Vegetable Oil, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Baking Powder), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
PINK GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Pink Colour [Glycerine, Water, Colour: Carmoisine (or) Colour: E122)
RAINBOW SPRINKLES FD&C Red #40 [E129], FD&C Blue #1 [E133], FD&C Yellow #5 [E102], And FD&C Yellow #6 [E110] Humectant Glycerin [E422], Emulsifier SoyLecithin [E322], Thickener Gum Arabic [E414], Artificial Flavour And Glazing carnauba Wax [E903]]
Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322) Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract) Glazing Agents (E965, E466, E903) Flavouring
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Kinder Jenner
Marble gluten free cake doughnut, filled with white chocolate ganache, dipped in TimTam glaze and topped with vanilla glaze and Kinder chocolate bar!
Contains:
EGG | MILK | SOYA
MARBLE DOUGHNUT: vegetable oil, caster sugar, egg, gluten free flour (rice, potato, tapioca, maize, buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate) vanilla flavouring, xanthan gum, baking powder, salt, milk powder, cornflour, water, apple puree, vanilla flavouring, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], cocoa powder (Cocoa Powder; Acidity Regulator: E501i)
WHITE CHOCOLATE GANACHE: White Chocolate Drops (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Soya Milk
TIMTAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent Triacalcium Phospate), Water, Whole Milk Powder, Cornflour, Sugar Syrup, Water, Cocoa Powder (Cocoa Powder; Acidity Regulator: E501i), Vanilla Flavour
VANILLA CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
KINDER CHOCOLATE: Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter (Milk), Emulsifier: Lecithins ( Soya), Vanillin, Total Milk Constituents: 33% Total Cocoa Constituents: 13%, Milk Chocolate Contains: Cocoa Solids 32% Minimum, Milk Solids 22. 5% Minimum
Next day delivery on orders placed before 2pm!*
*Delivered 8am to 9pm. 97% likely to arrive on time, but on the odd occasion it could arrive the day after. For date-sensitive occasions such as birthdays, we recommend selecting one day earlier, on the rare occasion DPD delays delivery by a day.
Free delivery on all orders over £40
Additional charges and restrictions may apply to Northern Ireland, some Scottish addresses, Channel Islands, Isle of Man & Isle of Wight. Our full list of restrictions and charges can be found here.
Have some questions?
Check out our full FAQ’s here or drop our customer service an email on hello@doughnuttime.co.uk
Our gluten free products are produced in a completely separate production facility, in a different building to our main production kitchen to avoid any cross contamination. The products are baked, decorated and packed in this separate kitchen.
The current legislation states that only food that contain less than 20 parts per million (ppm) of gluten can be labelled gluten free. Our products have been tested at an independent laboratory and only have 2 parts per million.
NUTS
Due to the handling of nuts in our kitchen, we advise that nut allergy sufferers do not consume our products.
VEGAN
Our vegan products are made to a vegan recipe but are not suitable for milk and egg allergy sufferers as these allergens are present in our kitchens.