MENU AND ALLERGENS

Everything you need to know about our donuts.
GLUTEN

Unfortunately, our products are not suitable for people with coeliac allergies. However, we are planning to produce gluten-free doughnuts in the future.

SOY

Our vegan doughnut dough contains soy, which is why our doughnuts are unfortunately not suitable for people with soy allergies.

NUTS

Due to the processing of nuts in our kitchen, we advise people with nut allergies not to eat our products.

MILK AND EGGS

Our vegan products are made according to a vegan recipe, but are not suitable for people with milk and egg allergies, as these allergens are present in our kitchens.