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Available for delivery 25th September - 13th November!
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Strawbrie Larson
Filled with strawberry jam, dipped in vanilla glaze, rolled in biscuit crumb and topped with freeze-dried strawberries!
Contains:
GLUTEN | MILK | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
STRAWBERRY JAM: Sugar, Strawberry Purée, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin, Colour: Anthocyanin
CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
BISCUIT CRUMB: Digestive Biscuit Crumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Wheat Flour (Wheat), Vegetable Shortening (Palm Oil (SG), Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Butter (Unsalted) (18.5%) [Butter (Milk), Minimum 82% Milk Fat), Salt (1.1%) (Salt, Anti Caking Agent: Sodium Ferrocyanide)
FREEZE-DRIED STRAWBERRIES
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Biscella
Rolled in cinnamon sugar, filled with Nutella and Lotus Biscoff Spread and topped with a Lotus Biscoff Biscuit!
Contains:
GLUTEN | MILK | NUTS | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
BISCOFF SPREAD: Caramelised Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm , Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya)), Acid (Citric Acid), Palm Oil From Sustainable And Certified Plantations)
NUTELLA: Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin
CINNAMON SUGAR: Caster Sugar, Cinnamon
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Jacob Dough-lordi
Red velvet doughnut, piped with vanilla buttercream topped with freeze-dried raspberries and a red velvet cookie!
Contains:
GLUTEN | SOYA
RED VELVET DOUGHNUT Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], Dried Yeast, Red Colouring [Water, Colour: Ponceau 4R, E124]
BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2) ], Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)
RED VELVET COOKIE: Flour (Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine, Wheat Gluten), Sugar, Light Brown Sugar, Vegan Butter (Plant Oils (Rapeseed, Palm , Sunflower 3%, Linseed), Water, Salt, Plant Based Emulsifier (Sunflower Lecithin), Fava Bean Protein, Natural Flavourings, Vitamins A And D, 100% Sustainable Palm Oil), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring) Cocoa Powder (Cocoa Powder, Acidity Regulator: E 501i), Pink Colour (Glycerine, Water, Colour: Carmoisine, E122), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Baking Powder (Raising Agent (E450a, E500, Rice Flour))
FREEZE DRIED RASPBERRIES
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Robert De N’Oreo
Filled with white chocolate buttercream, dipped in burnt butter glaze, topped with white chocolate curls, Oreo crumb and a Oreo Biscuit!
Contains:
GLUTEN | MILK | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
BURNT BUTTER GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Butter (Butter (Milk), Minimum 82% Milk Fat), Cornflour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Butter Emulsion (Water, Propylene Glycol, Modified Starch (corn), Xanthan Gum, Preservative: E202, Artificial Flavor)
MINI OREOS: Wheat Flour, Sugar, Vegetable Oil (palm), Fat Reduced Cocoa Powder, Wheat Starch, Glucose Fructose Syrup, Raising Agents (potassium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (vanillin)
WHITE CHOCOLATE BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
WHITE CHOCOLATE CURLS: Sugar, Cocoa Butter (Milk), Whole Milk Powder, Lactose (Milk) [Milk], Whey (Milk) Powder [Milk], Emulsifier (E322 (Soya)), Vanilla Extract
OREO CRUMB: Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, Wheat Starch, Glucose Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring)
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D'Oh Nut
Dipped in pink glaze and topped with rainbow sprinkles!
Contains:
GLUTEN | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
PINK GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Pink Colour [Glycerine, Water, Colour: Carmoisine (or) Colour: E122)
RAINBOW SPRINKLES FD&C Red #40 [E129], FD&C Blue #1 [E133], FD&C Yellow #5 [E102], And FD&C Yellow #6 [E110] Humectant Glycerin [E422], Emulsifier SoyLecithin [E322], Thickener Gum Arabic [E414], Artificial Flavour And Glazing carnauba Wax [E903]]
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Bruno Mars
Filled with chocolate hazelnut buttercream, dipped in chocolate glaze, drizzled with dark chocolate glaze, topped with wafer and Kinder Bueno pieces!
Contains:
GLUTEN | MILK | NUTS | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
CHOCOLATE HAZELNUT CREME FILLING: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Nutella (Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin), Vegan Butter (Plant Oils (Rapeseed, Palm , Sunflower, Linseed), Water, Salt, Plant Based Emulsifier (Sunflower Lecithin), Fava Bean Protein, Natural Flavourings, Vitamins A And D, Almond Milk (Water, Almond, Sugar, Calcium (Tri Calcium Phosphate), Sea Salt, Stabilisers (Locust Bean Gum, Gellan Gum), Emulsifier (Lecithins), Vitamins B2, B12, D2, E), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
TIMTAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Glucose Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)
KINDER BUENO: Milk Chocolate 31.5% (Sugar, Cocoa Butter, CocoaMass, Skimmed Milk Powder, Concentrated Butter (Milk), Emulsifier: Lecithins (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Hazelnuts (10.5%), Skimmed Milk Powder, Milk Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya) Vanillin), Fat Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Total MilkConstituents:19.5%]
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup, Cornflour, Cocoa Powder (Cocoa Powder, Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
WAFFLE CONES: Wheat Flour, Sugar, Coconut Fat, Emulsifier Soya Lecithin, Wheat Fibre, Soya Oil, Flavour, Release Agent: E504
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The OG
Our original glazed doughnut!
Contains:
GLUTEN | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
VANILLA CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
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Slim Shady
Dipped in vanilla cream glaze and topped with Mini M&Ms!
Contains:
GLUTEN | MILK | SOYA
Not suitable for vegetarians
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
VANILLA CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
MINI M&MS: Sugar, Cocoa Mass, Skimmed Milk Powder, Cocoa Butter, Whey Permeate (Milk), Milk Fat, Starch, Palm Fat, Shea Fat, Glucose Syrup, Dextrin, Emulsifier (Soya Lecithin), Colours (E100, E133, E160a, E162, E170), Salt, Glazing Agent (Carnauba Wax), Palm Kernel Oil, Flavouring
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David Hasselhoff
Filled with Lotus Biscoff Spread, dipped in caramel glaze, drizzled with chocolate glaze, topped with caramel buttercream and a Lotus biscuit!
Contains:
GLUTEN | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
LOTUS BISCOFF SPREAD: Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya, Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)
CARAMEL GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Caramel Syrup [Caster Sugar [Sugar (or Sucrose) ], Water], Caster Sugar, Water, Cornflour, Caramel Flavouring (Sugar, Water, Natural Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Plain Caramel)], Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
CARAMEL BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2))), Caramel Flavouring (Sugar, Water, Natural Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Plain Caramel)), Vanilla Flavour, Caramel Colour (Colour: Ammonia Caramel, E150C)
LOTUS BISCOFF BISCUIT: Wheat Flour, Sugar, Vegetable Oils (palm Oil From Sustainable And Certified Plantations, Rapeseed Oil) Candy Sugar Syrup, Raising Agent (sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
CRUMB: Wheat Flour, Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon
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Ice Ice Bae Bae
Dipped in vanilla glaze, piped with vanilla buttercream, topped with cookie dough and chocolate chip cookie chunks and drizzled with chocolate!
Contains:
GLUTEN | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
VANILLA CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
COOKIE DOUGH: Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin)], Flora Dairy Free Spread [Sunflower, Rapeseed, Palm ), Water, Salt, Plant Based Emulsifier (Sunflower Lecithin), Vinegar, Natural Flavouring, Vitamin A], Light Brown Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring], Icing Sugar [Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate], Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Vanilla Flavour, Salt [Salt, Anti Caking Agent: Sodium Ferrocyanide]
BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)))
CHOCOLATE COOKIE: Wheat Flour [Calcium Carbonate, Niacin, Iron, Thiamine, Wheat Gluten], Caster Sugar, Brown Sugar, Cake Marg [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring], Cocoa Powder [Cocoa Powder; Acidity Regulator: E 501i], Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Vanilla Flavour, Baking Powder [Raising Agent (E450a, E500, Rice Flour)]
DARK CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring
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They See Me Scrollin'
Our cinnamon scroll doughnut dipped in Biscoff glaze!
Contains:
GLUTEN | SOYA
CINNAMON SCROLL DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast, Cinnamon, Light Brown Sugar
BISCOFF GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Biscoff Spread (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya, Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
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Cate Blanchett
Dipped in caramel glaze, drizzled with TimTam glaze, topped with white chocolate curls and TimTam Original Biscuits!
Contains:
GLUTEN | MILK | SOYA
Not suitable for vegetarians
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
CARAMEL GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Caramel Syrup (Caster Sugar, Water), Water, Glucose Syrup, Cornflour, Caramel Flavouring (Sugar, Water, Natural Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Plain Caramel)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
TIMTAM ORIGINAL BISCUIT: Milk Chocolate (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Vegetable Oil (Palm, Shea, Sal), Emulsifiers (Soy Lecithin, E476), Flavour), Wheat Flour, Sugar, Palm Oil (Emulsifier (Soy Lecithin) Antioxidant E307b (from Soy)), Golden Syrup, Food Colours (Caramel III, Beet Red, Cochineal, Annatto), Cocoa Powder, Salt, Baking Powder, Emulsifier (Soy Lecithin), Flavour
TIMTAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Glucose Syrup, Cornflour, Sugar, Cocoa Powder (Cocoa Powder; Acidity Regulator: E501i), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
WHITE CHOCOLATE CURLS:Sugar, Cocoa Butter (Milk), Whole Milk Powder, Lactose (Milk), Whey (Milk) Powder [Milk], Emulsifier (E322 (Soya)), Vanilla Extract)
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24 Carrot Magic
Carrot cake gluten free doughnut, piped with cream cheese glaze, topped with honey nut granola and pecans!
Contains:
EGG | MILK | NUTS | SOYA | OATS
GF CARROT CAKE: Carrots, Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Caster Sugar, Vegetable Oil (Soyabean Oil (produced From Genetically Modified Soya) Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Eggs, Apple Puree (Fresh Apples And Ascorbic Acid), Whole Milk Powder, Cornflour, Glycerine (Humectant (Glycerine) Or Humectant (E422)), Cinnamon (Ground Cassia), Mixed Spice (Coriander, Cassia, Ginger, Nutmeg, Fennel, Cloves, Cardamon, Water, Xantham Gum, Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate), Vanilla Paste (GLUCOSE SYRUP, FLAVOURS (Egg), COLORS: E150a, E160b, SAFFLOWER, VANILLA BEANS, STABILIZERS: PECTIN, E407), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
CREAM CHEESE GLAZE: Sugar, Vegetable Fat Partially Hydrogenated (Palm Kernel Oil), Vegetable Oil (Sunflower, Soya And Rape In Proportion Variable), Whole Milk Powder, Vegetable Fat (Palm), Whey (Milk) Milk Powder, Emulsifier (E 322 Soya Lecithin, E 492), Flavour And Antioxidant (E 304i, E 306))
HONEY NUT GRANOLA: Gluten Free Oats, Honey, Rapeseed Oil, Golden Syrup, Toasted Coconut, Desiccated Coconut, Almonds, Hazelnuts, Flavouring, Salt
PECANS
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Mississippi Mud Pie
Chocolate and caramel gluten free cake doughnut, dipped in chocolate glaze, rolled in chocolate chip shortbread crumb and piped with caramel!
Contains:
SOYA | SULPHITES | OATS
CHOCOLATE CARAMEL DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Caramel Creme (Sugar, Water, Vegetable Palm Oil, Modified Maize Starch (E1442), Tricalcium Citrate, Flavouring, Salt, Glucono Delta Lactone (E575), Paprika Extract (E160c), Ammonia Caramel (E150c), Polysorbate 80 (E433), Gellan Gum (E418), Sodium Alginate (E401), Potassium Sorbate (E202) Soya, Sulphites), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Xantham Gum, GF Baking Powder, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide))
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup (Caster Sugar, Water), Glucose Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide))
CHOCOLATE CHIP SHORTBREAD: Cornflour, Gluten Free Oat Flour, Sugar, Palm Oil, Belgian Dark Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring), Rapeseed Oil, Water, Dextrose, Salt, Flavourings, Emulsifier (Mono And Diglycerides Of Fatty Acids), Colours (Carotenes, Annatto Bixin, Curcumin))
CARAMEL: Sugar, Water, Vegetable Palm Oil, Modified Maize Starch (E1442), Tricalcium Citrate, Flavouring, Salt, Glucono Delta Lactone (E575), Paprika Extract (E160c), Ammonia Caramel (E150c), Polysorbate 80 (E433), Gellan Gum (E418), Sodium Alginate (E401), Potassium Sorbate (E202) Soya, Sulphites)
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Don’t Be a Bour
Chocolate gluten free cake doughnut, filled with dark chocolate ganache, piped with chocolate glaze, complete with a gluten free bourbon crumb & biscuit!
Contains:
SOYA
CHOCOLATE DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), GF Baking Powder, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup (Caster Sugar, Water) Glucose Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
GLUTEN FREE BOURBONS: Rice Flour, Sugar, Palm Fat, Maize Starch, Cocoa Powder, Maize Flour, Glucose Syrup, Potato Starch, Sunflower Oil, Coconut Oil, Rice Starch, Dried Glucose Syrup, Thickener (Xanthan Gum), Emulsifier (Lecithins), Raising Agent (Sodium Carbonates), Dextrose, Salt, Flavouring
DARK CHOCOLATE GANACHE: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2))
CRUMB: Plain Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat)), Vegan Butter (Plant Oils (Coconut, Rapeseed, Sunflower, In Varying Proportions), Water, Faba Bean Preparation, Emulsifier (Lecithin), Natural Flavourings, Colour (Carotenes)), Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Light Brown Sugar, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i)
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Kevin Heart
Rainbow gluten free cake doughnut, piped with fruity glaze and topped with Swizzels Love Hearts!
Contains:
SOYA
RAINBOW DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Sugar, Jimmies (FD&C Blue #1 [E133], FD&C Yellow #5 (E102), And FD&C Yellow #6 (E110) Humectant Glycerin (E422), Emulsifier Soy Lecithin (E322), Thickener Gum Arabic (E414), Artificial Flavour And Glazingcarnauba Wax (E903)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
LILAC GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Fruit Salad Flavouring (Flavourings And Ethanol), Lilac Colour (Water, Colour: Carmoisine, Brilliant Blue, E122, E133)
VANILLA GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
LOVE HEARTS:Sugar, Acidity Regulator: Malic Acid; Stearic Acid, Sodium Bicarbonate, Modified Starch, Magnesium Stearate, Anti Caking Agent: Magnesium Carbonate; Flavourings, Colours: Anthocyanin, Beetroot Red, Copper Chlorophyllin, Curcumin, Lutein, Paprika
PINK STRAWBERRY GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Strawberry Flavouring (Flavouring Substances, Water, Propylene Glycol (E1520)), Pink Colour (Glycerine, Water, Colour: Carmoisine, E122)
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The Nutbutter
Vanilla gluten free cake doughnut dipped in burnt butter glaze and topped with pistachios!
Contains:
EGG | MILK | NUTS | SOYA
CAKE DOUGHNUT: Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Caster Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Eggs, Apple Puree (Fresh Apples And Ascorbic Acid), Whole Milk Powder, Cornflour, Glycerine (Humectant (Glycerine) Or Humectant (E422)), Water, Xantham Gum, Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate), Vanilla Paste (GLUCOSE SYRUP, FLAVOURS (Egg), COLORS: E150a, E160b, SAFFLOWER, VANILLA BEANS, STABILIZERS: PECTIN, E407), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
BURNT BUTTER GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Butter (Butter (Milk)), Cornflour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Butter Emulsion (Water, Propylene Glycol, Modified Starch (corn), Xanthan Gum, Preservative: E202, Artificial Flavor)
PISTACHIOS
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Reeses Witherspoon
Chocolate caramel gluten free cake doughnut, dipped in peanut chocolate glaze, piped with caramel glaze, topped with salted peanuts and Reese’s Mini Peanut Butter Cups!
Contains:
EGG | MILK | PEANUTS | SOYA | SULPHITES
CARAMEL CHOCOLATE DOUGHNUT: Water, Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Caramel Creme (Sugar, Water, Vegetable Palm Oil, Modified Maize Starch (E1442), Tricalcium Citrate, Flavouring, Salt, Glucono Delta Lactone (E575), Paprika Extract (E160c), Ammonia Caramel (E150c), Polysorbate 80 (E433), Gellan Gum (E418), Sodium Alginate (E401), Potassium Sorbate (E202) Soya, Sulphites), Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Caster Sugar, Eggs, Apple Puree (Fresh Apples And Ascorbic Acid), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Glycerine (Humectant (Glycerine) Or Humectant (E422)), Whole Milk Powder, Cornflour,, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Xantham Gum, Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate)
PEANUT CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Palm Oil, Salt), Sugar Syrup (Caster Sugar, Water), Glucose Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
REESES MINIS: Sugar , Peanuts, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Dextrose, Milk Fat, Vegetable Oils In Varying Proportions (Palm, Shea, Sunflower, Palm Kernel &/or Safflower), Lactose (Milk), Hydrogenated Vegetable Oils (Palm, Palm Kernel), Salt, Emulsifiers (Soya Lecithin (E322), E476), Antioxidant (E319), Acidity Regulator (E330), Milk Chocolate Contains Milk Solids 14% Minimum, Produced From Genetically Modified Sugar Beets, And Soy Beans
CARAMEL GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Caramel Syrup (Caster Sugar, Water), Water, Glucose Syrup, Cornflour, Caramel Flavouring (Sugar, Water, Natural Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Plain Caramel) ], Salt (0.53%) [Salt, Anti Caking Agent: Sodium Ferrocyanide)
SALTED PEANUTS: Rapeseed Oil, Salt, Peanuts
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PSL SZN
Cinnamon gluten free cake doughnut, piped with pumpkin glaze, topped with cinnamon crumble, buttercream and a dark chocolate cup filled with white chocolate ganache!
Contains:
EGG | MILK | SOYA
CINNAMON SPICE DOUGHNUT: Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Caster Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Eggs, Apple Puree (Fresh Apples And Ascorbic Acid), Whole Milk Powder, Cornflour, Glycerine (Humectant (Glycerine) Or Humectant (E422)), Cinnamon (Ground Cassia), Mixed Spice (Coriander, Cassia, Ginger, Nutmeg, Fennel, Cloves, Cardamon), Water, Xantham Gum, Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate), Vanilla Paste (GLUCOSE SYRUP, FLAVOURS (Egg), COLORS: E150a, E160b, SAFFLOWER, VANILLA BEANS, STABILIZERS: PECTIN, E407), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
PUMPKIN GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Yellow Colouring (Water, Colour: Sunset Yellow, E110), Pumpkin Spice Syrup (Sugar, Water, Natural Pumpkin Flavouring, Concentrated Lemon Juice, Colour: E150a, Natural Cinnamon Flavouring With Other Natural Flavourings, Natural Clove Flavouring, Natural Flavouring, Preservative: E202. Pumpkin Juice)
PUMPKIN GANACHE: White Chocolate Drops (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) Double Cream (Milk), Ground Nutmeg, Yellow Colouring (Water, Colour: Sunset Yellow, E110)
CHOCOLATE CUP: Sugar, Emulsifier: Soya Lecithin (E322) (Soya), Cocoa Mass, Natural Vanilla Flavouring, Cocoa Butter
BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
CINNAMON CRUMBLE: Plain Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat) ], Flora Plant Butter (Plant Oils (Coconut, Rapeseed, Sunflower, In Varying Proportions), Water, Faba Bean Preparation, Emulsifier (Lecithin), Natural Flavourings, Colour (Carotenes)), Sugar, Cinnamon (Ground Cassia)
NUTMEG
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Cherry Pickin’
Vanilla gluten free cake doughnut filled with cherry pie filling, dipped in almond glaze, rolled in almond crumble and piped with white chocolate!
Contains:
MILK | NUTS | SOYA
DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Caster Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Xantham Gum, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), GF Baking Powder, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide))
ALMOND GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Almond Flavouring (Flavouring Substances, Propylene Glycol (E1520))
ALMOND CRUMBLE: Plain Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat) ], Vegan Butter (Plant Oils (Coconut, Rapeseed, Sunflower, In Varying Proportions), Water, Faba Bean Preparation, Emulsifier (Lecithin), Natural Flavourings, Colour (Carotenes)), Sugar, Almond Slices, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Light Brown Sugar, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
CHERRY PIE FILLING: Cherries, Water, Sugar, Modified Starch, Acidity Regulator: Citric Acid, Natural Flavouring, Preservative: Potassium Sorbate
WHITE CHOCOLATE: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring
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Strawberry Cheesecake
Strawberry gluten free cake doughnut, filled with strawberry jam, dipped in pink glaze, topped with cream cheese buttercream, crumble, strawberry slices and white chocolate!
Contains:
EGG | MILK | SOYA
STRAWBERRY DOUGHNUT: Flour (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), SugaR, Vegetable Oil (Soyabean Oil [produced From Genetically Modified Soya]Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Eggs, Apple Puree (Fresh Apples And Ascorbic Acid), Water, Whole Milk Powder, Cornflour, Glycerine (Humectant (Glycerine) Or Humectant (E422)), Strawberry Flavouring (Natural Flavouring Substances, Sugar, Strawberry 26%, Glucose Fructose Syrup, Beetroot Juice Concentrate, Modified Starch E1422, Antioxidant: Ascorbic Acid E300), Xantham Gum, GF Baking Powder, Vanilla Paste (GLUCOSE SYRUP, FLAVOURS (Egg), COLORS: E150a, E160b, SAFFLOWER, VANILLA BEANS, STABILIZERS: PECTIN, E407), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
PINK GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Pink Colour (Glycerine, Water, Colour: Carmoisine, E122)
STRAWBERRY JAM: Sugar, Strawberry Purée, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin, Colour: Anthocyanin
CREAM CHEESE BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Vanilla Flavour (Propylene Glycol, Water, nFlavouring Substances, Sulphite Ammonia Caramel (E150d)), Cream Cheese Flavour (Natural Flavouring Substances, Lactic Acid, Propylene Glycol (E1520))
WHITE CHOCOLATE: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring
STRAWBERRY SLICES
CRUMBLE: Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Plant Butter (Plant Oils (Coconut, Rapeseed, Sunflower, In Varying Proportions), Water, Faba Bean Preparation, Emulsifier (Lecithin), Natural Flavourings, Colour (Carotenes)), Sugar, Vegetable Oil (Soyabean Oil,Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Light Brown Sugar, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
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Got The Munchies
Caramel & chocolate marble cake doughnut, piped with TimTam and chocolate glaze, drizzled with white chocolate, topped with buttercream and a chunk of Munchies Caramel Biscuit Bar!
Contains:
EGG | MILK | NUTS | PEANUTS | SOYA | SULPHITES
CARAMEL MARBLE DOUGHNUT: Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Caster Sugar, Vegetable Oil (Soyabean Oil (produced From Genetically Modified Soya) Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Eggs, Apple Puree (Fresh Apples And Ascorbic Acid), Whole Milk Powder, Cornflour, Glycerine (Humectant (Glycerine) Or Humectant (E422)), Water, Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate), Vanilla Paste (GLUCOSE SYRUP, FLAVOURS (Egg), COLORS: E150a, E160b, SAFFLOWER, VANILLA BEANS, STABILIZERS: PECTIN, E407), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Dark Chocolate (Cocoa Mass 43.0, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Caramel Creme (Sugar, Water, Vegetable Palm Oil, Modified Maize Starch (E1442), Tricalcium Citrate, Flavouring, Salt, Glucono Delta Lactone (E575), Paprika Extract (E160c), Ammonia Caramel (E150c), Polysorbate 80 (E433), Gellan Gum (E418), Sodium Alginate (E401), Potassium Sorbate (E202) Soya, Sulphites) , Cocoa Powder (Cocoa Powder, Acidity Regulator: E 501i), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances,Sulphite Ammonia Caramel (E150d)), Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate)
TIMTAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Glucose Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
MUNCHIES BAR: Sugar, Cocoa Butter, Glucose Syrup, Dried Whole Milk (Milk, sugar), Cocoa Mass, Rice Flour, Vegetable Fats (Palm, Shea), Butterfat ( Milk (Milk, sugar)), Whey (Milk (Milk, sugar)) Powder ( Milk (Milk, sugar)), Sweetened Condensed Milk ( Milk, sugar), Emulsifier (Lecithins), Salt, Whey ( Milk ( Milk, sugar)) Protein Concentrate (Milk (Milk, sugar)), Raising Agent (Sodium Bicarbonate), Sunflower Oil, Natural Flavourings, Peanut, Hazelnut Pieces, Milk (Milk, sugar) Chocolate Contains Milk(Milk, sugar) Solids And Vegetable Fats In Addition To Cocoa Butter, Milk (Milk, sugar) Chocolate Contains Cocoa Solids
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup ([Caster Sugar, Water), Glucose Syrup, Cornflour, Cocoa Powder (Cocoa Powder, Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
WHITE CHOCOLATE: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring
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Sprinklefield
Vegan vanilla gluten free cake doughnut, dipped in pink glaze and topped with rainbow sprinkles!
Contains:
SOYA
VEGAN DOUGHNUT: Soya Milk (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Gluten Free Flour (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum, Caster Sugar, Vegetable Oil, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Baking Powder), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
PINK GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Pink Colour [Glycerine, Water, Colour: Carmoisine (or) Colour: E122)
RAINBOW SPRINKLES FD&C Red #40 [E129], FD&C Blue #1 [E133], FD&C Yellow #5 [E102], And FD&C Yellow #6 [E110] Humectant Glycerin [E422], Emulsifier SoyLecithin [E322], Thickener Gum Arabic [E414], Artificial Flavour And Glazing carnauba Wax [E903]]
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Kinder Jenner
Marble gluten free cake doughnut, filled with white chocolate ganache, dipped in TimTam glaze and topped with vanilla glaze and Kinder chocolate bar!
Contains:
EGG | MILK | SOYA
MARBLE DOUGHNUT: vegetable oil, caster sugar, egg, gluten free flour (rice, potato, tapioca, maize, buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate) vanilla flavouring, xanthan gum, baking powder, salt, milk powder, cornflour, water, apple puree, vanilla flavouring, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], cocoa powder (Cocoa Powder; Acidity Regulator: E501i)
WHITE CHOCOLATE GANACHE: White Chocolate Drops (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Soya Milk
TIMTAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent Triacalcium Phospate), Water, Whole Milk Powder, Cornflour, Sugar Syrup, Water, Cocoa Powder (Cocoa Powder; Acidity Regulator: E501i), Vanilla Flavour
VANILLA CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
KINDER CHOCOLATE: Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter (Milk), Emulsifier: Lecithins ( Soya), Vanillin, Total Milk Constituents: 33% Total Cocoa Constituents: 13%, Milk Chocolate Contains: Cocoa Solids 32% Minimum, Milk Solids 22. 5% Minimum
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Put A Ring On It
Dusted in cinnamon sugar!
Contains:
GLUTEN | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
CINNAMON SUGAR: Caster Sugar, Cinnamon (Ground Cassia)
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Halloween Collection
Available for delivery until 3rd November!
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Ed Webwick
Dipped in black glaze, drizzled with vanilla glaze and topped with spooky 100s & 1000s!
Contains:
GLUTEN | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
BLACK GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Black Colouring (Glucose Syrup, Colour: Vegetable Carbon, E153), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
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Death Rogan
Red velvet doughnut, dipped in strawberry glaze, drizzled with dark chocolate and topped with red sprinkles and sugar eyes!
Contains:
GLUTEN | SOYA
RED VELVET DOUGHNUT Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], Dried Yeast, Red Colouring [Water, Colour: Ponceau 4R, E124]
STRAWBERRY GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Red Colouring (Water, Colour: Ponceau 4R, E124), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Strawberry Flavouring (Concentrated Strawberry Liquid Flavour & Colour: Ponceau 4R (E124), Glucose Syrup, Water, Monopropylene Glycol)
DARK CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring
RED SPRINKLES: Sugar, Cornstarch, Hydrogenated Palm Kernel Oil, Soya Lecithin, Gum Arabic, Confectioner’s Glaze, FD&C Color (red #40 Lake)
SUGAR EYES:Sugar; Glucose Syrup; Non Hydrogenated Palm Oil; Water; Emulsifiers: E414, E471; Stabiliser: E415; Humectant: E422; Colour: E153
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Friday the 13th
Dipped in chocolate glaze and topped with Halloween sprinkles!
Contains:
GLUTEN | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup (Caster Sugar, Water), Glucose Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
HALLOWEEN SPRINKLES: Sugar, Cornstarch, Hydrogenated Palm Kernel Oil, Soya Lecithin, Gum Arabic, Confectioner’s Glaze, Blue #1 Lake, And Yellow #5 Lake CONTAINS Soy, Corn Starch, Sunflower Lecithin, Colours (Red #3 Dye, Blue # Lake) Maltodextrin, Carnauba Wax, Vanilin, Celulose Gum, Confectioner’s Glaze, Yellow # 5 Lake, Yellow #6 Lake CONTAINS Soy
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Vampire Diaries
Dipped in cherry glaze, drizzled with red glaze and topped with sour fangs!
Contains:
GLUTEN | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
WHITE CHERRY GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Cherry Flavouring (Natural Flavouring Substances , Monopropylene Glycol (E1520), Water), Citric Acid (Citric Acid, E330)
RED GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Red Colouring ([Water, Colour: Ponceau 4R, E124), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
SOUR FANGS: Sugar, Glucose Syrup, Wheat Starch, Water, Modified Maize Starch, Modified Potato Starch, Acids (Malic Acid, Lactic Acid, Citric Acid), Acidity Regulator (Sodium Malates, Sodium Hydrogen Carbonate), Flavouring, Vegetable Concentrate (Black Carrot)
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Green Gobblein
Dipped in sour apple glaze, drizzled with orange glaze, topped with sprinkles and a fizzy sour worm!
Contains:
GLUTEN | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
SOUR APPLE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide ], Apple Flavour (Monopropylene Glycol(E1520), Natural Flavouring Substances), Citric Acid (Citric Acid, E330), Colouring (Water, Colour: Brilliant Blue, Tartrazine, Green S, E102, E133, E142)
ORANGE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Sunset Yellow Colouring (Water, Colour: Sunset Yellow, E110), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Orange Flavour (Natural Flavouring Substances , Vegetable Oil)
FIZZY SOUR WORMS: Glucose Syrup, Sugar, Modified Starch, Wheat Starch, Pectine, Acidifiers (citric Acid), Colouring (E100, E141, E160c) Colouring Food Stuff (black Carrot Juice), Flavouring, Vegetable Oil (coconut), Glazing Agent (carnauba Wax)
HALLOWEEN SPRINKLES: Sugar, Corn Starch, Maltrodextrin, Colours: (E100 Turmeric, E153 Vegetable Carbon, E163 Anthocyanins, E171 Titanium Dioxide), Anti Caking Agent (Potassium Aluminum Silicate), Stabilizers (Gum Arabic), Glazing Agent (Carnauba Wax)), Glazing Agent (Carnauba Wax), Spirulina Extract
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Hugh Jack O Lantern
Filled with orange cream, dipped in orange glaze, sprinkled with bourbon crumb and topped with pumpkin sweets!
Contains:
GLUTEN | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
ORANGE CREAM: Sugar B 30 35 Water B 25 30 Glucose Syrup B, F 15 20 Vegetable Palm Oil (RSPO SG) MY, ID, PG 5 10 Modified Starch E1442 NL 1 5 Orange Juice Concentrate BR, GR, USA 1 5 Acidity Regulator Tricalcium Citrate E333 DE 1 5 Acid Citric Acid E330 B <1 Acidity Regulator Trisodium Citrate E331(iii) CN <1 Color Paprika Extract E160c DE <1 Colour Carotene E160a (ii) UK <1 Emulsifier Polysorbate 80 E433 B <1 Natural Orange Flavouring BE <1 Gelling Agent Gellan Gum E418 USA <1 Gelling Agent Sodium Alginate E401 FR <1 Preservative Potassium Sorbate E202
ORANGE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Sunset Yellow Colouring (Water, Colour: Sunset Yellow, E110) Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Orange Flavour (Natural Flavouring Substances , Vegetable Oil)
BOURBON BISCUITS: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Palm Oil, Fat Reduced Cocoa Powder (4.5%), Glucose Syrup, Dextrose, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Natural Flavouring
PUMPKIN SWEETS: Sugar, Glucose Syrup, Corn Starch, Water, Acid (Malic Acid), Flavouring, Colours (E102, E129, E133)
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Spooktober
Vegan chocolate gluten free cake doughnut, piped with chocolate glaze and topped with Halloween sprinkles!
Contains:
SOYA
CHOCOLATE DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), GF Baking Powder, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup (Caster Sugar, Water), Glucose Syrup, Cornflour, Cocoa Powder (Cocoa Powder, Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
HALLOWEEN SPRINKLES: Sugar, Cornstarch, Hydrogenated Palm Kernel Oil, Soya Lecithin, Gum Arabic, Confectioner’s Glaze, Blue #1 Lake, And Yellow #5 Lake CONTAINS Soy, Corn Starch, Sunflower Lecithin, Colours (Red #3 Dye, Blue # Lake) Maltodextrin, Carnauba Wax, Vanilin, Celulose Gum, Colours: Yellow # 5 Lake, Yellow #6 Lake CONTAINS Soy
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Meryl Reaper
Vegan red velvet gluten free cake doughnut, piped with strawberry glaze, topped with chocolate drizzle, biscuit crumb, sprinkles and sugar eyes!
Contains:
SOYA
RED VELVET DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener, Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Red Colouring (Water, Colour: Ponceau 4R, E124) , Xantham Gum, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
STRAWBERRY GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Red Colouring (Water, Colour: Ponceau 4R, E124), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Strawberry Flavour (Almost Colourless Mobile Liquid Composed Of Natural Flavouring Substances, Propylene Glycol E1520)
BISCUIT CRUMB: Crumb (Rice Flour, Sugar, Vegetable Fats (Palm, Coconut), Corn Starch, Potato Starch, Corn Flour, Glucose Syrup, Cocoa Powder, Dextrose, Refined Sunflower Oil, Raising Agent (Sodium Hydrogen Carbonate), Thickener (Xanthan Gum), Emulsifier (Sunflower Lecithin), Salt, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring)
SPRINKLES: Sugar, Cornstarch, Hydrogenated Palm Kernel Oil, Soya Lecithin, Gum Arabic, Confectioner’s Glaze, FD&C Color (red #40 Lake)
DARK CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring
SUGAR EYES:Sugar; Glucose Syrup; Non Hydrogenated Palm Oil; Water; Emulsifiers: E414, E471, Stabiliser: E415, Humectant: E422, Colour: E153
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Stormi Cobweb-ster
Vegan vanilla gluten free cake doughnut, piped with black glaze, drizzled with vanilla glaze and topped with sprinkles!
Contains:
SOYA
DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Sugar, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
BLACK GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Black Colouring (Glucose Syrup, Colour: Vegetable Carbon, E153), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
VANILLA GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup , Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
SPRINKLES: Sugar, Corn Starch, Maltrodextrin, Colours: (E100 Turmeric, E153 Vegetable Carbon, E163 Anthocyanins, E171 Titanium Dioxide), Anti Caking Agent (Potassium Aluminum Silicate), Stabilizers (Gum Arabic), Glazing Agent (Carnauba Wax)), (E100 Turmeric, E153 Vegetable Carbon, E163 Anthocyanins), Glazing Agent (Carnauba Wax), Spirulina Extract)
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The Venin
Vegan vanilla gluten free cake doughnut, piped with white cherry glaze, red glaze features, green buttercream and chocolate ‘eye’!
Contains:
SOYA
DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Sugar, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
CHERRY GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate),, Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Cherry Flavour (Dark Red Mobile Liquid Composed Of Natural Flavouring Substances, Flavouring Preparations, Propylene Glycol E1520), Citric Acid (Citric Acid, E330)
RED GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup,, Cornflour, Red Colouring (Water, Colour: Ponceau 4R, E124), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Yellow Colouring (Water, Colour: Tartrazine, E102), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Green Colouring (Water, Colour: Tartrazine, Green S, E102, E142)
DARK CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring
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Pumpkin Patch
Vegan chocolate gluten free cake doughnut, filled with orange cream, piped with orange glaze, topped with gluten free chocolate crumb and pumpkin sweets!
Contains:
SOYA
CHOCOLATE DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (Xantham Gum), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), GF Baking Powder, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
ORANGE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Sunset Yellow Colouring (Water, Colour: Sunset Yellow, Colour: E110), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Orange Flavour (Dark Orange Mobile Liquid Composed Of Flavouring Preparations And Natural Flavouring Substances)
ORANGE CREAM: Sugar B 30 35 Water B 25 30 Glucose Syrup B, F 15 20 Vegetable Palm Oil (RSPO SG) MY, ID, PG 5 10 Modified Starch E1442 NL 1 5 Orange Juice Concentrate BR, GR, USA 1 5 Acidity Regulator Tricalcium Citrate E333 DE 1 5 Acid Citric Acid E330 B <1 Acidity Regulator Trisodium Citrate E331(iii) CN <1 Color Paprika Extract E160c DE <1 Colour Carotene E160a (ii) UK <1 Emulsifier Polysorbate 80 E433 B <1 Natural Orange Flavouring BE <1 Gelling Agent Gellan Gum E418 USA <1 Gelling Agent Sodium Alginate E401 FR <1 Preservative Potassium Sorbate E202
PUMPKINS: Sugar, Glucose Syrup, Corn Starch, Water, Acid (Malic Acid), Flavouring, Colours (E102, E129, E133)
CHOC BISCUIT CRUMB: Rice Flour, Sugar, Vegetable Fats (Palm, Coconut), Corn Starch, Potato Starch, Corn Flour, Glucose Syrup, Cocoa Powder), Dextrose, Refined Sunflower Oil, Raising Agent (Sodium Hydrogen Carbonate), Thickener (Xanthan Gum), Emulsifier (Sunflower Lecithin), Salt, Natural Vanilla Flavouring
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Squirmy Wormy
Vanilla cake doughnut, piped with sour apple glaze, piped with orange glaze and topped with sprinkles and a fizzy sour worm!
Contains:
SOYA
DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Sugar, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
SOUR APPLE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Colouring (Water, Colour: Brilliant Blue, Tartrazine, Green S, E102, E133, E142), Citric Acid (Citric Acid, E330), Apple Flavouring (Almost Colourless Mobile Liquid Composed Of Natural Flavouring Substances, Propylene Glycol E1520)
FIZZY SOUR WORM: Sugar, Glucose Syrup, Modified Potato Starch Glucose Fructose Syrup, Acid: Malic Acid, Citric Acid, Lactic Acid, Flavourings, Acidity Regulator: Calcium Carbonate, Elderberry Juice From Concentrate, Fruit, Vegetable And Plant Concentrates (Carrot, Red Grape, Safflower, Apple, Pumpkin, Lemon, Blackcurrant), Concentrated Spirulina ]
ORANGE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Sunset Yellow Colouring (Water, Colour: Sunset Yellow, E110), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Orange Flavour (Dark Orange Mobile Liquid Composed Of Flavouring Preparations And Natural Flavouring Substances)
SPRINKLES:Sugar, Corn Starch, Maltrodextrin, Colours: (E100 Turmeric, E153 Vegetable Carbon, E163 Anthocyanins, E171 Titanium Dioxide), Anti Caking Agent (Potassium Aluminum Silicate), Stabilizers (Gum Arabic), Glazing Agent (Carnauba Wax)), Glazing Agent (Carnauba Wax), Spirulina Extract
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GLUTEN
Our gluten free products are produced in a completely separate production facility, in a different building to our main production kitchen to avoid any cross contamination. The products are baked, decorated and packed in this separate kitchen.
The current legislation states that only food that contain less than 20 parts per million (ppm) of gluten can be labelled gluten free. Our products have been tested at an independent laboratory and only have 2 parts per million.
NUTS
Due to the handling of nuts in our kitchen, we advise that nut allergy sufferers do not consume our products.
VEGAN
Our vegan products are made to a vegan recipe but are not suitable for milk and egg allergy sufferers as these allergens are present in our kitchens.
