Menu & Allergens
Everything you need to know about our doughnuts.
ALLERGENS
GLUTEN
Unfortunately, our products are not suitable for people with coeliac disease. However, we plan to make gluten-free doughnuts in the future.
SOY
Our vegan doughnut dough contains soy, so unfortunately our doughnuts are not suitable for people with a soy allergy.
NUTS
Because nuts are handled in our kitchen, we advise people with a nut allergy not to eat our products.
MILK AND EGGS
Our vegan products are made to a vegan recipe, but they are not suitable for people with a milk or egg allergy, as these allergens are present in our kitchens.
OUR DOUGHNUTS
BRUNO MARS
Filled with Nutella buttercream, dipped in TimTam glaze, decorated with dark chocolate glaze and wafer pieces, and crowned with a Kinder Bueno.
Contains: Gluten, soy, milk, hazelnuts
Show ingredients
DOUGHNUT: vegan doughnut flour (GLUTEN and SOY), dried yeast, vegetable shortening.
HAZELNUT BUTTERCREAM: icing sugar, vegan butter: vegetable oils in varying proportions (rapeseed, palm) (60%), water, salt (0.9%), emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), acid (citric acid), natural flavouring, vitamins A & D, colour (carotenes), almond milk, vanilla flavouring, Nutella
MILK CHOCOLATE GLAZE: icing sugar, starch, salt, vanilla flavouring, cocoa powder
CHOCOLATE GLAZE: icing sugar, starch, salt, vanilla flavouring, cocoa powder
NUTELLA: sugar, vegetable oil, hazelnuts (13%), cocoa powder (7.4%), skimmed milk powder, emulsifier soy lecithin, vanillin flavouring
KINDER BUENO: milk chocolate (31.5%) (sugar, cocoa butter, cocoa mass, skimmed milk powder, butterfat, emulsifier soy lecithin, vanillin), sugar, palm oil, wheat flour, hazelnuts (10.5%), skimmed milk powder, whole milk powder, chocolate (sugar, cocoa mass, cocoa butter, emulsifier soy lecithin, vanillin), fat-reduced cocoa, emulsifier soy lecithin, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, vanillin
DAVID HASSELHOFF
🌱 VEGAN - Caramel glaze and Lotus Biscoff filling, decorated with chocolate drizzle and Lotus crumbs, and crowned with caramel buttercream and a Lotus biscuit!
Contains: Gluten, soy
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DOUGHNUT: vegan doughnut mix (WHEAT, OATS and SOY), dried yeast, vegetable fat.
BISCOFF SPREAD: original caramelised biscuits (58%) (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil)), candy sugar syrup, raising agent (sodium hydrogen carbonate), soy flour, salt, cinnamon, rapeseed oil, sugar, emulsifier soy lecithin, acid (citric acid).
CARAMEL GLAZE: icing sugar, cornflour, salt, caramel syrup (sugar, water, flavouring, acid: citric acid, colour: E150a), vanilla flavouring, caramel food colouring.
CHOCOLATE GLAZE: icing sugar, cornflour, salt, cocoa powder, vanilla flavouring.
CARAMEL BUTTERCREAM: icing sugar, vegan butter: vegetable oils in varying proportions (rapeseed, palm) (60%), water, salt (0.9%), emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), acid (citric acid), natural flavouring, vitamins A & D, colour (carotenes), soy, coconut milk powder, vanilla flavouring, caramel syrup, caramel food colouring.
LOTUS BISCUIT: wheat flour, sugar, vegetable oil & fat, candy sugar syrup, raising agent (sodium hydrogen carbonate), soy flour, salt, cinnamon.
GORDON JAMSAY
🌱 VEGAN - Ball doughnut filled with raspberry jam, dipped in strawberry glaze and waffle crumbs, and decorated with more jam, buttercream and a Jammie Dodger biscuit.
Contains: Gluten, soy
ICE ICE BAE BAE
🌱 VEGAN - Ring doughnut with a cream glaze, buttercream, light and dark cookie dough pieces and chocolate drizzle.
Contains: Gluten, soy, oats
Show ingredients
DOUGHNUT: vegan doughnut mix (WHEAT, OATS and SOY), dried yeast, vegetable fat.
CREAM GLAZE: icing sugar, coconut milk powder, cornflour, salt, vanilla flavour.
BUTTERCREAM: icing sugar, vegan butter: vegetable oils in varying proportions (rapeseed, palm) (60%), water, salt (0.9%), emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), acid (citric acid), natural flavouring, vitamins A & D, colour (carotenes), soy milk, vanilla flavouring.
VEGAN COOKIES: wheat flour, white sugar, brown sugar, cocoa powder, vegan butter, vanilla baking powder, soy milk.
VEGAN COOKIE DOUGH: wheat flour, vegan chocolate, sugar, brown sugar, vegan butter.
VEGAN CHOCOLATE: cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring.
SPRINGFIELD
🌱 VEGAN - Ring doughnut dipped in DT pink sugar glaze and covered in original Jimmies sprinkles.
Contains: Gluten, soy
STRANGER RINGS
Ring doughnut dipped in chocolate glaze, rolled in Oreo crumbs, and decorated with Nutella and silver glitter.
Contains: Gluten, soy, milk, hazelnut
CARAMELA ANDERSON
Filled ball doughnut with chocolate glaze and caramel filling, topped with buttercream, Twix, white chocolate and caramel crispies.
Contains: Gluten, soy, milk, nuts
KINDER WHITE
Ball doughnut filled with Nutella, dipped in white chocolate, and decorated with milk chocolate, grated Kinder bar, buttercream and a Kinder bar.
Contains: Gluten, soy, milk, hazelnut
LOVE AT FIRST BITE
Filled with Nutella and dusted with icing sugar.
Contains: Gluten, soy, milk, hazelnut
SNOOP CHOC
🌱 VEGAN - Dipped in vegan chocolate glaze and covered in original Jimmies sprinkles.
Contains: Gluten, soy
ARNOLD
🌱 VEGAN - Ball doughnut filled with cherry jam, dipped in chocolate glaze, and decorated with chocolate shavings and a cherry.
Contains: Gluten, soy
LEONARDO PISTACHIO
A white chocolate and pistachio glaze, filled with pistachio cream and decorated with pistachio pieces and rose petals.
Contains: Gluten, soy, pistachios, milk
VIOLET BEAUREGARDE
🌱 VEGAN - Ball doughnut filled with blueberry jam, dipped in a purple lemon glaze, and decorated with white chocolate, vanilla crumbs and fresh blueberries.
Contains: Gluten, soy
DANIEL BRÛLÉE
🌱 VEGAN - Crème brûlée doughnut filled with vanilla cream and topped with a crunchy caramelised sugar glaze.
Contains: Gluten, soy, oats