DOUGHNUT MENU & ALLERGEN INFO
All Baked doughnuts are created to a gluten free recipe and made in our dedicated kitchen which does not contain any gluten. All measures are taken to avoid cross contamination, and we are in the process of getting our kitchen certified by Coeliac UK. Due to this, we are advising that our products are currently not suitable for coeliac allergy sufferers.
Due to the handling of nuts in our kitchen, we advise that nut allergy sufferers do not consume our products.
Our vegan products are made to a vegan recipe but are not suitable for milk and egg allergy sufferers as these allergens are present in our kitchens.
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Hazelnut cream filling, milk and dark chocolate glaze with Nutella, wafer and Kinder Bueno pieces!
Our classic dough-ring, dipped in white chocolate, topped with rainbow sprinkles, and a Hersheys Birthday Cake bar!
GORDON JAMSAY (VG)
Filled with fruit jam, dipped in strawberry glaze, rolled in a Jammie Dodger and Pink Wafer biscuit crumb, swirled with buttercream, more jam - and topped with a Jammie Dodger!
Dipped in a vanilla glaze, strawberry glaze and honeycomb glaze, topped with a waffle cone filled with buttercream, a Cadbury’s Flake and sprinkles!
Our special chocolate dough dipped in our vegan milk chocolate glaze and topped with sprinkles!
DOUGHLING STONES (VG)
Our special handmade dough, shaped into a rock-on hand, and dipped in our original vanilla glaze!
Chocolate dough ball loaded with white chocolate hazelnut cream filling, dipped in white choc & topped with wafer, dark choc & a White Kinder Bueno!
The OG (VG)
Our original glazed doughnut!
Loaded with whipped Nutella and Biscoff spread, dusted in cinnamon sugar and topped with a Biscoff Biscuit
ICE ICE BAE BAE (VG)
Vanilla buttercream, vegan cookie pieces, chocolate chip cookie dough and chocolate drizzle!
Pink glaze, topped with sprinkles!
LOVE AT FIRST BITE
Our signature Nutella filled doughnut, dusted with cinnamon sugar!
DAVID HASSELHOFF (V)
Vegan caramel glaze, chocolate drizzled, filled with Lotus Biscoff spread, topped with vegan caramel buttercream and a Lotus biscuit!
PUT A RING ON IT (VG)
Our classic vegan dough, rolled insugar and dusted with cinnamon!
PUMP UP THE JAM (VG)
Raspberry plum jam filled and dusted with cinnamon sugar!
STRANGER RINGS 2.0
Chocolate glazed, topped with Oreo crumb, and Nutella!
Filled with Snickers mousse, topped with milk chocolate glaze, drizzled with caramel and sprinkled with dark chocolate and caramel curls!
LIAM HEMSWORTHY (VG)
Red velvet dough, piped with cookies and cream buttercream and topped with chocolate cookie pieces and chocolate drizzle!
Our classic dough ring dipped in white chocolate, sprinkled with white and caramel curls, piped with caramel and topped with chunks of Caramac bar!
VIOLET BEAUREGARDE (VG)
Our doughnut-ball, piped with blueberry jam, dipped in lemon glaze and topped with cookie crumble!
Vegan vanilla buttercream, topped with 100’s and 1000’s!
Our chocolate doughnut-ball, filled with chocolate custard, dipped in chocolate glaze and topped with chocolate cookie, caramel, Chocolate Flake and Cadbury Caramel!
BAKED, CANDY WARHOL
Made using gluten free ingredients. Dipped in white chocolate and loaded with rainbow sprinkles!
BAKED, GLEN COCO
Made using gluten free ingredients. Piped with a jam centre, dipped in coconut glaze and sprinkled with coconut!
BAKED, SPRINK 182
Made using gluten free ingredients. Loaded with chocolate chips, dipped in dark choc and topped with sprinkles!
BAKED, DAVID BAKEHAM
Made using gluten free ingredients. Dough loaded with raspberries, dipped in dark choc and sprinkled with raspberry crumb!
BAKED, JUSTIN TIMBERFLAKE
Made using gluten free ingredients. Loaded with choc orange chips, dipped in choc and topped with Cadburys Orange flake.
BAKED, CHOC NORRIS
Made using vegan and gluten free ingredients. Dipped in a dark chocolate and topped with more choc!
BAKED, SELENA DOUGHMEZ
Made using gluten free ingredients. Dipped in white choc and topped with strawberry choc flakes and raspberry crumb!
BAKED, JOHN LEMON
Made using gluten free ingredients. Piped with a lemon curd centre, dipped in a zesty lemon glaze and topped with citrus peel.
BAKED, CARAMEL DELEVIGNE
Made using gluten free ingredients. Piped with a salted caramel centre, dipped in chocolate, sprinkled with caramel flakes and filled with a salted caramel centre!
BAKED, CAKE GYLLENHAAL
Made using gluten free ingredients. Loaded with choc chips, dipped in chocolate glaze, rolled in cookie crumb, piped with a chocolate ganache centre and topped with more chocolate.
|GORDON JAMSAY (VG)||✓||✓||✓||✓||✓||✓|
|DOUGHLING STONES (VG)||✓||✓||✓||✓|
|The OG (VG)||✓||✓||✓||✓||✓|
|ICE ICE BAE BAE (VG)||✓||✓||✓||✓||✓|
|LOVE AT FIRST BITE||✓||✓||✓||✓||✓|
|DAVID HASSELHOFF (V)||✓||✓||✓||✓|
|PUT A RING ON IT (VG)||✓||✓||✓||✓|
|PUMP UP THE JAM (VG)||✓||✓||✓||✓||✓|
|STRANGER RINGS 2.0||✓||✓||✓||✓||✓|
|LIAM HEMSWORTHY (VG)||✓||✓||✓||✓|
|VIOLET BEAUREGARDE (VG)||✓||✓||✓||✓||✓|
|BAKED, CANDY WARHOL||✓||✓||✓|
|BAKED, GLEN COCO||✓||✓|
|BAKED, SPRINK 182||✓||✓||✓|
|BAKED, DAVID BAKEHAM||✓||✓||✓|
|BAKED, JUSTIN TIMBERFLAKE||✓||✓||✓|
|BAKED, CHOC NORRIS||✓||✓||✓|
|BAKED, SELENA DOUGHMEZ||✓||✓||✓|
|BAKED, JOHN LEMON||✓||✓||✓||✓|
|BAKED, CARAMEL DELEVIGNE||✓||✓||✓|
|BAKED, CAKE GYLLENHAAL||✓||✓||✓|