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Available for delivery from 16th February - 4th April!
Available for delivery from 16th February - 4th April!
Dipped in vanilla glaze, piped with vanilla buttercream, topped with cookie dough and chocolate chip cookie chunks and drizzled with chocolate!
Contains:
GLUTEN | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
VANILLA CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
COOKIE DOUGH: Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin)], Flora Dairy Free Spread [Sunflower, Rapeseed, Palm ), Water, Salt, Plant Based Emulsifier (Sunflower Lecithin), Vinegar, Natural Flavouring, Vitamin A], Light Brown Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring], Icing Sugar [Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate], Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Vanilla Flavour, Salt [Salt, Anti Caking Agent: Sodium Ferrocyanide]
BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)))
CHOCOLATE COOKIE: Wheat Flour [Calcium Carbonate, Niacin, Iron, Thiamine, Wheat Gluten], Caster Sugar, Brown Sugar, Cake Marg [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring], Cocoa Powder [Cocoa Powder; Acidity Regulator: E 501i], Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Vanilla Flavour, Baking Powder [Raising Agent (E450a, E500, Rice Flour)]
DARK CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring
Dipped in Caramilk ganache, topped with Caramilk buttercream, caramel curls, and Caramilk pieces!
Contains:
GLUTEN | MILK | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
CARAMILK GANACHE: Caramilk (Sugar, Cocoa Butter, Caramelised Milk Powder [Skimmed Milk Powder, Whey ( Milk) Powder (from Milk), Sugar, Butter ( Milk), Natural Flavouring], Whey (Milk) Powder (from Milk), Skimmed Milk Powder, Milk Fat, Emulsifier (Soya Lecithin)), Whipping Cream (Cream, Stabiliser: Carrageenan], Glucose Syrup
CARAMILK BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils [Palm, Rapeseed], Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Water, Hulled Soya Beans), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Caramilk (Sugar, Cocoa Butter, Caramelised Milk Powder [Skimmed Milk Powder, Whey ( Milk) Powder (from Milk), Sugar, Butter ( Milk), Natural Flavouring], Whey (Milk) Powder (from Milk), Skimmed Milk Powder, Milk Fat, Emulsifier (Soya Lecithin)), Whipping Cream (Cream, Stabiliser: Carrageenan], Glucose Syrup
CARAMEL CURLS: Sugar, Cocoa Butter, Whole Milk Powder, Caramel Powder (sucrose, Skimmed Milk Powder), Skimmed Milk Powder, Cocoa Mass, Emulsifier (E322, Sunflower), Natural Flavouring, Paprika Extract, Salt
CARAMILK: Sugar, Cocoa Butter, Caramelised Milk Powder [Skimmed Milk Powder, Whey ( Milk) Powder (from Milk), Sugar, Butter ( Milk), Natural Flavouring], Whey (Milk) Powder (from Milk), Skimmed Milk Powder, Milk Fat, Emulsifier (Soya Lecithin)
GOLD SPRAY: Colours: Titanium Dioxide E171, Iron Oxide E172
Filled with strawberry jam, dipped in strawberry glaze, topped with strawberry buttercream, more glaze, freeze-dried strawberries and homemade vegan shortbread!
Contains:
GLUTEN | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
STRAWBERRY GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Glucose Syrup, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Cornflour, Red Colouring (Water, Colour: Ponceau 4R, E124 ], Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Strawberry Flavouring
STRAWBERRY JAM: Sugar, Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin, Natural Flavour, Acidity Regulators: Citric Acid, Trisodium Citrate, Colour: Anthocyanin
STRAWBERRY BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent Triacalcium Phospate), Cake Marg (Vegetable Oils [Palm, Rapeseed], Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Strawberry Flavouring
PINK GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate, Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Pink Colour (Glycerine, Water, Colour: Carmoisine, E122)
VEGAN SHORTBREAD: Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Vegan Butter (Plant Oils (Coconut, Rapeseed, Sunflower, in varying proportions), Water, Faba Bean Preparation, Emulsifier (Lecithin), Natural Flavourings, Colour (Carotenes)), Sugar, Cornflour, Granulated Sugar, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
FREEZE DRIED STRAWBERRIES
Dipped in cookies & cream glaze, piped with cookies & cream buttercream, drizzled with dark chocolate, topped with Oreo crumb and Hershey’s Cookie ‘N’ Creme pieces!
Contains:
GLUTEN | MILK | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
COOKIES & CREAM GLAZE: Sugar, Vegetable Fat (palm), Whole Milk Powder, Skimmed Milk Powder, Whey ( Milk) Powder ( Milk), Cocoa Biscuit Granules 2 % ( Wheat Flour, Sugar, Vegetable Oil (sunflower), Cocoa Powder, Glucose Fructose Syrup, Raising Agents (ammonium Bicarbonate, Sodium Carbonate), Salt, Emulsifier (Soya Lecithin), Flavouring), Emulsifier (Soya Lecithin), Cocoa Butter, Natural Flavouring)
BUTTERCREAM COOKIE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Vegan Butter (Plant Oils (Rapeseed, Palm , Sunflower 3%, Linseed), Water, Salt 1.35%, Plant Based Emulsifier (Sunflower Lecithin), Fava Bean Protein, Natural Flavourings, Vitamins A And D), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2) ], Chocolate Cookie (Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine, Wheat Gluten), Caster Sugar, Brown Sugar, Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Baking Powder (Raising Agent (E450a, E500, Rice Flour)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
HERSHEYS COOKIE ‘N’ CREME BAR: Sugar, Vegetable Oils (Palm, Sunflower, Palm Kernel), Skimmed Milk Powder, Corn Syrup Solids, Wheat Flour, Lactose ( Milk), Cocoa Powder, Emulsifier ( Soya Lecithin), Milk Powder, Raising Agent (E500ii), Cocoa Mass, Flavourings
DARK CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring
OREO CRUMB: Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4, 3 %, Wheat Starch, Glucose Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring
Our cinnamon scroll doughnut dipped in Biscoff glaze!
Contains:
GLUTEN | SOYA
CINNAMON SCROLL DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast, Cinnamon, Light Brown Sugar
BISCOFF GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Biscoff Spread (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya, Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
Filled with white chocolate hazelnut creme filling, dipped in white chocolate glaze, drizzled with dark chocolate, topped with wafer and White Chocolate Kinder Bueno pieces!
Contains:
GLUTEN | MILK | NUTS | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
CHOCOLATE HAZELNUT CREME: Water, Cocoa & Hazelnut Cream (sugar Beet, Sugar Cane) Skimmed Milk Powder (cows Milk) Vegetable Fats (palm, Palm Kernal), Vegetable Oil (sunflower) Emulsifiers E492, Soya Lecithin, E492, E322, Flavouring), Custard (Sugar, Modified Starch E1414, Whey (Milk) Powder (Milk Full Cream(Milk) Milk Powder, VegetableOil, Gelling Agent E516E339E450, Glucose Syrup, Thickner E401,Preservative E202, Milk Protein ,Flavouring, Colour E160b)
WHITE CHOCOLATE GLAZE: Sugar, Vegetable Oils And Fats (sunflower, Palm Kernel, Palm), Whole Milk Powder, Lactose (Milk), Emulsifier: Soya Lecithin, Flavours
WHITE KINDER BUENO: White Chocolate 28% (cocoa Butter, Sugar, Skimmed Milk Powder, Concentrated Butter ( Milk), Emulsifier: Lecithins ( Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Skimmed Milk Powder, Milk Powder, Hazelnuts (5%), Whey ( Milk) Powder ( Milk), Wheat Starch, Fat Reduced Cocoa, Sunflower Oil, Whey ( Milk) Proteins ( Milk), Emulsifier: Lecithins ( Soya), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Flavourings, Salt, Total Milk Constituents: 21.5%)
DARK CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring
WAFFLE CONE: Wheat Flour, Sugar, Coconut Fat, Emulsifier: Soya Lecithin, Wheat Fibre, Soya Oil, Flavour, Release Agent E504
Red velvet doughnut, loaded with cherry filling, dipped in red vanilla glaze and piped with cherry and chocolate buttercream!
Contains:
GLUTEN | SOYA | SULPHITES
RED VELVET DOUGHNUT Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], Dried Yeast, Red Colouring [Water, Colour: Ponceau 4R, E124]
CHERRY AND CHOCOLATE BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent Triacalcium Phospate), Cake Marg (Vegetable Oils [Palm, Rapeseed], Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring], Glace Cherries (Cherries, Sucrose, Acidity Regulator: Citric Acid; Preservatives: Potassium Sorbate, Sulphur Dioxide [Sulphites]; Colour: Erythrosine)
CHERRY FILLING: Cherries, Water, Sugar, Modified Starch, Acidity Regulator: Citric Acid, Natural Flavouring, Preservative: Potassium Sorbate
RED GLAZE: Icing Sugar, Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate ], Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Pink Colour (Glycerine, Water, Colour: Carmoisine, E122), Vanilla Flavouring (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Red Colouring (Water, Colour: Ponceau 4R, E124)
Filled with lemon creme and piped with toasted meringue!
Contains:
GLUTEN | EGG | SOYA
NOT SUITABLE FOR VEGETARIANS.
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
LEMON CREME: Sugar, Water, Glucose Syrup, Vegetable Palm Oil (RSPO SG) Modified Starch, Lemon Juice Concentrate, Tricalcium Citrate, Concentrates (safflower, Lemon), Natural Lemon Flavouring, Citric Acid, Trisodium Citrate, Carotene, Polysorbate, 80 Gellan Gum, sodium Alginate, Potassium Sorbate
MERINGUE: Sugar, Golden Syrup, Water, Egg White (Wheat Starch, Dried Egg Albumen, Sugar, Modified Starch, Acidity Regulator (Cream Of Tartar, Calcium Lactate, Tartaric Acid E334, Lactic Acid), Dextrose, Stabiliser (Guar Gum), Gelatine (pork)
SWEET SNOW: Dextrose Maize, Sugar, Cornflour, Fully & Partially Hydrogenated Vegetable Oil, Flavouring
Dipped in pink glaze and topped with rainbow sprinkles!
Contains:
GLUTEN | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
PINK GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Pink Colour [Glycerine, Water, Colour: Carmoisine (or) Colour: E122)
RAINBOW SPRINKLES FD&C Red #40 [E129], FD&C Red #3 [E127], FD&C Blue #1 [E133], FD&C Yellow #5 [E102], And FD&C Yellow #6 [E110] Humectant Glycerin [E422], Emulsifier SoyLecithin [E322], Thickener Gum Arabic [E414], Artificial Flavour And Glazing carnauba Wax [E903]]
Filled with chocolate hazelnut creme, dipped in chocolate glaze and topped with Nutella, wafer and Kinder Bueno pieces!
Contains:
GLUTEN | MILK | NUTS | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
CHOCOLATE HAZELNUT CREME FILLING: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Nutella (Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin), Vegan Butter (Plant Oils (Rapeseed, Palm , Sunflower, Linseed), Water, Salt, Plant Based Emulsifier (Sunflower Lecithin), Fava Bean Protein, Natural Flavourings, Vitamins A And D, Almond Milk (Water, Almond, Sugar, Calci Um (Tri Calcium Phosphate), Sea Salt, Stabilisers (Locust Bean Gum, Gellan Gum), Emulsifier (Lecithins), Vitamins B2, B12, D2, E), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
TIMTAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Glucose Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)
KINDER BUENO: Milk Chocolate 31.5% (Sugar, Cocoa Butter, CocoaMass, Skimmed Milk Powder, Concentrated Butter (Milk), Emulsifier: Lecithins (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Hazelnuts (10.5%), Skimmed Milk Powder, Milk Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya) Vanillin), Fat Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Total MilkConstituents:19.5%]
NUTELLA: Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup, Cornflour, Cocoa Powder (Cocoa Powder, Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
WAFFLE CONES: Wheat Flour, Sugar, Coconut Fat, Emulsifier Soya Lecithin, Wheat Fibre, Soya Oil, Flavour, Release Agent: E504
Filled with Lotus Biscoff Spread, dipped in caramel glaze, drizzled with chocolate glaze, topped with caramel buttercream and a Lotus biscuit!
Contains:
GLUTEN | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
LOTUS BISCOFF SPREAD: Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya, Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)
CARAMEL GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Caramel Syrup [Caster Sugar [Sugar (or Sucrose) ], Water], Caster Sugar, Water, Cornflour, Caramel Flavouring (Sugar, Water, Natural Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Plain Caramel)], Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
CARAMEL BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2))), Caramel Flavouring (Sugar, Water, Natural Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Plain Caramel)), Vanilla Flavour, Caramel Colour (Colour: Ammonia Caramel, E150C)
LOTUS BISCOFF BISCUIT: Wheat Flour, Sugar, Vegetable Oils (palm Oil From Sustainable And Certified Plantations, Rapeseed Oil) Candy Sugar Syrup, Raising Agent (sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
LOTUS BISCOFF CRUMB: Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon
Our original glazed doughnut!
Contains:
GLUTEN | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
VANILLA CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
Vegan vanilla gluten free cake doughnut, dipped in pink glaze and topped with rainbow sprinkles!
Contains:
SOYA
VEGAN DOUGHNUT: Soya Milk (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Gluten Free Flour (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum, Caster Sugar, Vegetable Oil, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Baking Powder), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
PINK GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Pink Colour [Glycerine, Water, Colour: Carmoisine (or) Colour: E122)
RAINBOW SPRINKLES FD&C Red #40 [E129], FD&C Red #3 [E127], FD&C Blue #1 [E133], FD&C Yellow #5 [E102], And FD&C Yellow #6 [E110] Humectant Glycerin [E422], Emulsifier SoyLecithin [E322], Thickener Gum Arabic [E414], Artificial Flavour And Glazing carnauba Wax [E903]]
Gluten free cake doughnut, dipped in TimTam glaze, drizzled with chocolate glaze, topped with Nutella, wafer and Schar Melto Bar!
Contains:
EGG | MILK | NUTS | SOYA
DOUGHNUT: vegetable oil, caster sugar, egg, gluten free flour (rice, potato, tapioca, maize, buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate) vanilla flavouring, xanthan gum, baking powder, salt, milk powder, cornflour, water, apple puree, vanilla flavouring, Anti Foaming Agent, Dimethyl Polysiloxane [E900]]
TIMTAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent Triacalcium Phospate), Water, Whole Milk Powder, Cornflour, Sugar Syrup, Water, Cocoa Powder (Cocoa Powder; Acidity Regulator: E501i), Vanilla Flavour
NUTELLA: Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
GF WAFER: Chickpea Flour, Potato Flour, Sugar, Cornflour, Coconut Oil, Emulsifier (Soya Lecithins), Salt, Flavouring, Raising Agent (sodium Carbonate)
SCHAR MELTO BAR: Hazelnut Cream(Milk) 57% [Sugar, Vegetable Oils(Palm, Sunflower Seed), Hazelnuts 20%, Lactose (Milk), Whey (Milk)Powder (Milk), Whole Milk Powder, Natural Vanilla Flavour, Emulsifier: Sunflower Lecithin], Milk Chocolate 23% (Sugar, Cocoa Butter , Whole Milk Powder, Cocoa Mass , Emulsifier: SoyaLecithin; Natural Vanilla Flavour), Gluten Free Wafer (rice Flour, Potato Starch, Milk Protein, Maize Starch, Palm Oil, Emulsifier: Sunflower Lecithin; Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate), Dark Chocolate 7.5% (CocoaMass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavour)]
Marble gluten free cake doughnut, filled with white chocolate ganache, dipped in TimTam glaze and topped with vanilla glaze and Kinder chocolate bar!
Contains:
EGG | MILK | SOYA
MARBLE DOUGHNUT: vegetable oil, caster sugar, egg, gluten free flour (rice, potato, tapioca, maize, buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate) vanilla flavouring, xanthan gum, baking powder, salt, milk powder, cornflour, water, apple puree, vanilla flavouring, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], cocoa powder (Cocoa Powder; Acidity Regulator: E501i)
WHITE CHOCOLATE GANACHE: White Chocolate Drops (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Soya Milk
TIMTAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent Triacalcium Phospate), Water, Whole Milk Powder, Cornflour, Sugar Syrup, Water, Cocoa Powder (Cocoa Powder; Acidity Regulator: E501i), Vanilla Flavour
VANILLA CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
KINDER CHOCOLATE: Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter (Milk), Emulsifier: Lecithins ( Soya), Vanillin, Total Milk Constituents: 33% Total Cocoa Constituents: 13%, Milk Chocolate Contains: Cocoa Solids 32% Minimum, Milk Solids 22. 5% Minimum
Vegan vanilla gluten free cake doughnut, dipped in strawberry glaze, rolled in pink cookie crumb, filled with strawberry jam, topped with vanilla buttercream and a Jammie Wheel!
Contains:
SOYA | SULPHITES
VEGAN DOUGHNUT: Soya Milk (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Gluten Free Flour (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum, Caster Sugar, Vegetable Oil, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Baking Powder), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
STRAWBERRY GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Strawberry Flavouring (Natural Flavouring Substances, Sugar, Strawberry 26%, Glucose Fructose Syrup, Beetroot Juice Concentrate, Modified Starch E1422, Antioxidant: Ascorbic Acid E300))
PINK CRUMB: Caster Sugar, Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)], Flora [Plant Oils (Rapeseed, Palm , Sunflower 3%, Linseed), Water, Salt, Plant Based Emulsifier (Sunflower Lecithin), Fava Bean Protein, Natural Flavourings, Vitamins A, D], Light Brown Sugar, Vanilla Flavour [Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d] ], Salt (Anti Caking Agent: Sodium Ferrocyanide), Baking Powder, Pink Colour (Glycerine, Water, Colour: Carmoisine, E122)
STRAWBERRY JAM: Sugar, Strawberry Puree, Glucose Fructose Syrup, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Gelling Agent: Pectin
JAMMIE WHEEL: Rice Flour, Raspberry Fruit Filling (18%) (Glucose Fructose Syrup, Sugar, Raspberry Juice (15%) From Concentrated Juice, Humectant (Glycerol), Dextrose, Apple Pulp, Gelling Agent (Pectin), Black Carrot Concentrated Juice, Acidity Regulator (Citric Acid), Natural Flavouring), Corn Starch, Sugar, Palm Fat, Corn Flour, Glucose Syrup, Inverted Sugar Syrup, Refined Sunflower Oil, Raising Agent (Sodium Hydrogen Carbonate), Thickener (Xanthan Gum), Salt, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavouring
BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2))
Vegan chocolate gluten free cake doughnut, dipped in chocolate glaze and topped with rainbow sprinkles!
Contains:
SOYA
VEGAN CHOCOLATE DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Sugar, Vegetable Oil, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Xantham Gum, GF Baking Powder, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
SPRINKLES: FD&C Red #40 [E129], FD&C Red #3 [E127], FD&C Blue #1 [E133], FD&C Yellow #5 [E102], And FD&C Yellow #6 [E110] Humectant Glycerin [E422], Emulsifier Soy Lecithin [E322], Thickener Gum Arabic [E414], Artificial Flavour And Glazing, carnauba Wax [E903] ]
Raspberry gluten free cake doughnut, dipped in blue bubblegum glaze, drizzled with pink glaze, topped with freeze dried raspberries, buttercream and fizzy bubblegum bottles!
Contains:
EGG | MILK | SOYA
NOT SUITABLE FOR VEGETARIANS.
RASPBERRY CAKE DOUGHNUT: Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), xanthan Gum, Sugar, Vegetable Oil (Soyabean Oil (produced From Genetically Modified Soya)Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Eggs, Apple Puree (Fresh Apples And Ascorbic Acid), Water, Whole Milk Powder, Cornflour, Glycerine (Humectant or E422), Raspberry Flavouring (Flavouring Components: Natural Flavouring Substances, Flavouring Preparations Further Ingredients: Sugar, Raspberries 26 %, Glucose Fructose Syrup, Colouring Foods (carrot Concentrate, Blackcurrant Concentrate), Citric Acid, Acidity Regulator (trisodium Citrate), Modified Starch (maize) ), Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate), Vanilla Paste (SCIROPPO DI GLUCOSIO / GLUCOSE SYRUPAROMI (UOVO) / FLAVOURS (Egg)COLORANTI: E150a, E160b, CARTAMO /COLORS: E150a, E160b, SAFFLOWERBACCHE DI VANIGLIA / VANILLA BEANSSTABILIZ: PECTINA, E407 / STABILIZERS: PECTIN, E407], Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
BLUE BUBBLEGUM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Glucose Syrup (Glucose Syrup), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2) ], Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Blue Colouring (Water, Brilliant Blue, Colour: E133), Flavouring (Flavouring Substances, Flavouring Preparations, Propylene Glycol (E1520), Ethyl Alcohol)
PINK GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans 8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Pink Colour (Glycerine, Water, Colour: Carmoisine (or) Colour: E122))
BUBBLEGUM BOTTLES: Glucose Syrup, Sugar, Beef Gelatine (Halal), Corn Starch, Citric Acid, Fumaric Acid, Malic Acid, Apple Juice from Concentrate (1%), Colours (E133, E129, E171), Flavourings
BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150))
FREEZE DRIED RASPBERRIES
Marble gluten free cake doughnut, dipped in peppermint glaze, drizzled with chocolate glaze, piped with buttercream and topped with Aero Bubbles!
Contains:
EGG | MILK | SOYA
MARBLE CAKE DOUGHNUT: Water, Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Sugar, Caster Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Eggs, Apple Puree (Fresh Apples And Ascorbic Acid), Water, Whole Milk Powder, Cornflour, Glycerine (Humectant (Glycerine) Or Humectant (E422)), Green Colouring (Water, Colour: Tartrazine, Green S, E102, E142), Xantham Gum, Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate), Vanilla Paste (SCIROPPO DI GLUCOSIO / GLUCOSE SYRUPAROMI (UOVO) / FLAVOURS (Egg)COLORANTI: E150a, E160b, CARTAMO /COLORS: E150a, E160b, SAFFLOWERBACCHE DI VANIGLIA / VANILLA BEANSSTABILIZ: PECTINA, E407 / STABILIZERS: PECTIN, E407), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i)
PEPPERMINT GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Glucose Syrup, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanid), Green Colouring (Water, Colour: Tartrazine, Green S, Colour: E102, E142), Peppermint Essence (Natural Flavouring Preparations And Propylene Glycol (E1520))
AERO BUBBLES: Sugar, Vegetable Fats (Palm, Shea, Mango Kernel, Sal, Sunflower, Coconut, Rapeseed), Whey (Milk) Powder ( Milk), Skimmed Milk Powder, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Butterfat ( Milk), Whey ( Milk) Powder Product ( Milk), Emulsifier (Lecithins), Glazing Agent (Gum Arabic), Glucose Syrup, Natural Flavouring, Colours (Copper Complexes Of Chlorophyllins, Curcumin), Milk Chocolate Contains Milk Solids 14% Minimum And Vegetable Fat In Addition To Cocoa Butter
BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150))
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup (Caster Sugar, Water (50%)), Glucose Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
Chocolate gluten free cake doughnut, dipped in chocolate glaze, topped with sultanas, cookie chunks, mini marshmallows and dark chocolate!
Contains:
EGG | MILK | SOYA
CHOCOLATE CAKE DOUGHNUT: Water, Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Caster Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya) Natural Vanilla Flavouring) Eggs, Apple Puree [Fresh Apples And Ascorbic Acid], Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Glycerine (Humectant or E422), Whole Milk Powder, Cornflour, Vanilla Paste (SCIROPPO DI GLUCOSIO / GLUCOSE SYRUPAROMI (UOVO) / FLAVOURS (Egg)COLORANTI: E150a, E160b, CARTAMO /COLORS: E150a, E160b, SAFFLOWERBACCHE DI VANIGLIA / VANILLA BEANSSTABILIZ: PECTINA, E407 / STABILIZERS: PECTIN, E407), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide) Xantham Gum, Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate))
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup (Caster Sugar, Water), Glucose Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
COOKIE: Rice Flour, Sugar, Vegetable Fats (Palm, Coconut), Corn Starch, Potato Starch, Corn Flour, Glucose Syrup, Cocoa Powder (3%), Dextrose, Refined Sunflower Oil, Raising Agent (Sodium Hydrogen Carbonate), Thickener (Xanthan Gum), Emulsifier (Sunflower Lecithin), Salt, Natural Vanilla Flavouring
SULTANAS: Sultanas, Sunflower Oil
DARK CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring
MINI MARSHMALLOWS: Glucose Syrup, Sugar, Dextrose, Water, Stabiliser (Sorbitol), Gelatine, Flavour
SILVER GLITTER SPRAY: Colour: Titanium Dioxide E171
Lemon gluten free cake doughnut, filled with lemon curd, dipped in white chocolate, topped with torched meringue!
Contains:
EGG | MILK | SOYA
NOT SUITABLE FOR VEGETARIANS.
LEMON CAKE DOUGHNUT: Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum, Sugar, Vegetable Oil (Soyabean Oil (produced From Genetically Modified Soya)Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Eggs, Apple Puree (Fresh Apples And Ascorbic Acid), Water, Whole Milk Powder, Cornflour, Glycerine (Humectant, E422), Lemon Zest, GF Baking Powder, Vanilla Paste (SCIROPPO DI GLUCOSIO / GLUCOSE SYRUPAROMI (UOVO) / FLAVOURS (Egg)COLORANTI: E150a, E160b, CARTAMO /COLORS: E150a, E160b, SAFFLOWERBACCHE DI VANIGLIA / VANILLA BEANSSTABILIZ: PECTINA, E407 / STABILIZERS: PECTIN, E407), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
MERINGUE: Sugar, Golden Syrup, Egg White, Bronze Leaf Gelatine (Gelatine (pork)), Lemon Flavouring (Water, Ethyl Alcohol, Natural Flavouring Preparations)
LEMON CURD: Sugar, Water, Glucose Syrup, Vegetable Palm Oil (RSPO SG) Modified Starch, Lemon Juice Concentrate Tricalcium CitrateConcentrates (safflower, Lemon ) Natural Lemon Flavouring, Citric AcidTrisodium CitrateCarotenePolysorbate 80Gellan Gumsodium AlginatePotassium Sorbate
WHITE CHOCOLATE: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring
Gold chocolate gluten free cake doughnut, dipped in caramel glaze, drizzled with gold caramel chocolate, topped with caramel curls, Caramilk Buttons and gold glitter!
Contains:
EGG | MILK | SOYA
GOLD CHOCOLATE DOUGHNUT: Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Sugar, Vegetable Oil (Soyabean Oil [produced From Genetically Modified Soya]Anti Foaming Agent, Dimethyl Polysiloxane [E900]), Egg, Apple Puree (Fresh Apples And Ascorbic Acid], Water, Whole Milk Powder, Cornflour, Glycerine (Humectant or E422), Gold Chocolate (Cocoa Butter, Sugar, Whole Milk Powder, Milk Sugar, Whey (Milk) Powder ( Milk), Skimmed Milk Powder, Caramelised Sugar, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Salt), Xantham Gum, GF Baking Powder, Vanilla Paste [SCIROPPO DI GLUCOSIO / GLUCOSE SYRUPAROMI (UOVO) / FLAVOURS (Egg)COLORANTI: E150a, E160b, CARTAMO /COLORS: E150a, E160b, SAFFLOWERBACCHE DI VANIGLIA / VANILLA BEANSSTABILIZ: PECTINA, E407 / STABILIZERS: PECTIN, E407], Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
CARAMEL GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Caramel Syrup (Caster Sugar, Water), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Water, Glucose Syrup, Cornflour, Caramel Flavouring (Sugar, Water, Natural Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Plain Caramel)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
GOLD CHOCOLATE: Cocoa Butter, Sugar, Whole Milk Powder, Milk Sugar, Whey ( Milk) Powder ( Milk), Skimmed Milk Powder, Caramelised Sugar, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Salt
CARAMEL CURLS: Sugar, Cocoa Butter, Whole Milk Powder, Caramel Powder [sucrose, Skimmed Milk Powder], Skimmed Milk Powder, Cocoa Mass, Emulsifier (E322, Sunflower), Natural Flavouring, Paprika Extract, Salt
CARAMILK BUTTONS: Sugar, Cocoa Butter, Caramelised Milk Powder (Skimmed Milk Powder, Whey (Milk) Powder (from Milk), Sugar, Butter ( Milk), Natural Flavouring), Whey ( Milk) Powder (from Milk), Skimmed Milk Powder, Milk Fat, Emulsifier ( Soya Lecithins)
GOLD SPRAY: Colours: Titanium Dioxide E171, Iron Oxide E172
Strawberry gluten free cake doughnut, filled with strawberry white chocolate ganache, piped with strawberry glaze, topped with white chocolate curls, buttercream and freeze-dried strawberries!
Contains:
EGG | MILK | SOYA
STRAWBERRY CAKE DOUGHNUT: Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Sugar, Vegetable Oil (Soyabean Oil [produced From Genetically Modified Soya]Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Eggs, Apple Puree (Fresh Apples And Ascorbic Acid), Water , Whole Milk Powder, Cornflour, Glycerine (Humectant (E422)), Strawberry Flavouring (Natural Flavouring Substances, Sugar, Strawberry 26%, Glucose Fructose Syrup, Beetroot Juice Concentrate, Modified Starch E1422, Antioxidant: Ascorbic Acid E300), GF Baking Powder, Vanilla Paste (SCIROPPO DI GLUCOSIO / GLUCOSE SYRUPAROMI (UOVO) / FLAVOURS (Egg)COLORANTI: E150a, E160b, CARTAMO /COLORS: E150a, E160b, SAFFLOWERBACCHE DI VANIGLIA / VANILLA BEANSSTABILIZ: PECTINA, E407 / STABILIZERS: PECTIN, E407), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
STRAWBERRY GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Glucose Syrup, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Strawberry Flavouring
STRAWBERRY GANACHE: Strawberry White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Flavouring, Colour: E120, Natural Vanilla Flavouring), Double Cream, Glucose Syrup, Strawberry Compound (Natural Flavouring Substances, Sugar, Strawberry 26%, Glucose Fructose Syrup, Beetroot Juice Concentrate, Modified Starch E1422, Antioxidant: Ascorbic Acid E300))
BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150))
STRAWBERRY GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Glucose Syrup, Cornflour, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Strawberry Flavouring, Pink Colour (Glycerine, Water, Colour: Carmoisine, E122)
FREEZE DRIED STRAWBERRIES: Freeze Dried Strawberry
WHITE CHOCOLATE CURLS: Sugar, Coca Butter (Milk), Whole Milk Powder, Lactose, Whey ( Milk) Powder [ Milk], Emulsifier (E322 (Soya)), Vanilla Extract)
Raspberry and white chocolate gluten free cake doughnut, dipped in vanilla glaze, filled with white chocolate ganache, drizzled with pink glaze, topped with a homemade angel cake blondie!
Contains:
EGG | MILK | SOYA
RASPBERRY & WHITE CHOCOLATE DOUGHNUT: Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Sugar, Vegetable Oil (Soyabean Oil [produced From Genetically Modified Soya]Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Eggs, Apple Puree (Fresh Apples And Ascorbic Acid), Water, Whole Milk Powder, Cornflour, Raspberry Compound (Flavouring Components: Natural Flavouring Substances, Flavouring Preparations Further Ingredients: Sugar, Raspberries 26 %, Glucose Fructose Syrup, Colouring Foods (carrot Concentrate, Blackcurrant Concentrate), Acid (citric Acid), Acidity Regulator (trisodium Citrate), Modified Starch (maize)), White Chocolate Drops (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Vanilla Paste (SCIROPPO DI GLUCOSIO / GLUCOSE SYRUP AROMI (UOVO) / FLAVOURS (Egg)COLORANTI: E150a, E160b, CARTAMO /COLORS: E150a, E160b, SAFFLOWER BACCHE DI VANIGLIA / VANILLA BEANS STABILIZ: PECTINA, E407 / CTIN, E407), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), GF Baking Powder)
VANILLA GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2) ], Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
BLONDIE: White Chocolate Drops (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Plain Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat)), Sugar, Eggs, Butter (Butter ( Milk)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
WHITE CHOCOLATE GANACHE: White Chocolate Drops (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)
PINK GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk ( Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Pink Colour (Glycerine, Water, Carmoisine, E122))
YELLOW CHOCOLATE FOR ANGEL SLICE: White Chocolate Drops (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Power Flowers Yellow (Cocoa Butter, Colour: Curcumin))
BLONDIE GLAZE: Fondant Icing Sugar (Cane Icing Sugar, Dried Glucose Syrup), Water, Soya Milk ( Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
Dusted in cinnamon sugar!
Contains:
GLUTEN | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
CINNAMON SUGAR: Caster Sugar, Cinnamon (Ground Cassia)
Available for delivery from 29th February - 4th April!
Dipped in TimTam glaze, topped with chocolate drizzle and Smarties!
Contains:
GLUTEN | MILK | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
TIMTAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water), Glucose Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d])
SMARTIES: Sugar, Skimmed Milk Powder, Cocoa Mass, Cocoa Butter, Glucose Syrup, Wheat Flour, Whey ( Milk) Powder Product ( Milk), Butterfat ( Milk), Vegetable Fats (Palm, Shea), Starch, Emulsifier (Lecithins), Colours (Beetroot Red, Carotenes, Curcumin), Flavourings, Spirulina Concentrate, Glazing Agents (Carnauba Wax, Beeswax White), Vegetable Concentrates (Safflower, Radish), Barley Malt Extract]
STRAWBERRY CHOCOLATE: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Flavouring, Colour: E120, Natural Vanilla Flavouring
YELLOW CHOCOLATE: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Colouring (Yellow: Glycerol E422, Colour: E102, Emulsifier & Stabiliser: Lecithin E322)
Dipped in pink glaze, piped with yellow and lilac glaze, topped with Mini Egg buttercream and Cadbury’s Mini Eggs!
Contains:
GLUTEN | MILK | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
PINK GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk ( Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Pink Colour (Glycerine, Water, Colour: Carmoisine, E122)
LILAC GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Lilac Colour (Water, Colour: Carmoisine, Brilliant Blue, E122, E133)
YELLOW GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Yellow Colouring (Water, Colour: Tartrazine, E102))
MINI EGG BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Mini Eggs (Sugar, Milk, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey ( Milk) Permeate Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Milk Chocolate: Milk Solids, Cocoa Solids, Contains Vegetable Fats In Addition To Cocoa Butter), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel E150d))
MINI EGGS:Sugar, Milk, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey ( Milk) Permeate Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Milk Chocolate: Milk Solids 14 % Minimum, Cocoa Solids 25 % Minimum, Contains Vegetable Fats In Addition To Cocoa Butter
Dipped in chocolate glaze, rolled in Oreo crumb, topped with green glaze, sprinkles, sugar flowers and a Malteaser Bunny!
Contains:
GLUTEN | EGG | MILK | SOYA
NOT SUITABLE FOR VEGETARIANS.
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup (Caster Sugar) Water, Glucose Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
MALTEASTER BUNNY: Sugar, Skimmed Milk Powder, Palm Fat, Cocoa Butter, Barley Malt Extract, Cocoa Mass, Whey ( Milk) Permeate (Milk), Milk Fat, Full Cream ( Milk) Milk Powder, Glucose Syrup, Demineralised Whey ( Milk) Powder ( Milk), Shea Fat, Lactose ( Milk), Emulsifier ( Soya Lecithin), Wheat Flour, Raising Agents (E341, E500, E501), Salt, Wheat Gluten, Sweet Whey ( Milk)
GREEN EASTER GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Yellow Colouring (Water, Tartrazine, E102), Green Colouring (Water, Colour: Tartrazine, Green S, E102, E142), Blue Colouring (Water, Colour: Brilliant Blue, E133)
OREO CRUMB: Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, Wheat Starch, Glucose Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier ( Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring
SPRINKLES: Sugar, Starch (corn), Vegetable Oils (rapeseed, Coconut), Glucose Syrup, Coloring (E132), Food Coloring (concentrate Of Apple, Carrot Juice, Beetroot Juice, Safflor, Spirulina, Lemon), Glazing Agent (E903), Emulsifier (lecithine (sunflower)), Release Agent (E553b)
SUGAR FLOWERS: Sugar, Cornstarch, Powdered Egg Albumen (Eggs), Gelatine (Beef), Colours: E102, E129. E102, E129
Dipped in TimTam glaze, piped with cream and yellow glaze, topped with sprinkles and a Cadbury’s Creme Egg!
Contains:
GLUTEN | EGG | MILK | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
TIMTAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Glucose Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
YELLOW VANILLA GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Yellow Colouring (Water, Colour: Tartrazine, E102)
CREME EGG: Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Whey ( Milk) Powder (from Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract) Milk Chocolate: Milk Solids 14 % Minimum Contains Vegetable Fats In Addition To Cocoa Butter
VANILLA GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d])
SPRINKLES: Sugar, Potato Starch, Vegetable Fat (Rice Bran Oil), Maltodextrin, Colours (E171 Titanium Dioxide), Glazing Agent (Carnauba Wax), Anti Caking Agent (Potassium Aluminium Silicate)
Filled with white chocolate hazelnut creme filling, dipped in white chocolate glaze, drizzled with dark chocolate, topped with wafer and White Chocolate Kinder Bueno pieces!
Contains:
GLUTEN | MILK | NUTS | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
WHITE CHOCOLATE HAZELNUT CREME: Water, Cocoa & Hazelnut Cream (sugar Beet, Sugar Cane) Skimmed Milk Powder (cows Milk) Vegetable Fats (palm, Palm Kernal), Vegetable Oil (sunflower) Emulsifiers E492, Soya Lecithin, E492, E322, Flavouring), Custard (Sugar, Modified Starch E1414, Whey (Milk) Powder (Milk Full Cream(Milk) Milk Powder, VegetableOil, Gelling Agent E516E339E450, Glucose Syrup, Thickner E401,Preservative E202, Milk Protein ,Flavouring, Colour E160b)
WHITE CHOCOLATE GLAZE: Sugar, Vegetable Oils And Fats (sunflower, Palm Kernel, Palm), Whole Milk Powder, Lactose (Milk), Emulsifier: Soya Lecithin, Flavours
WHITE KINDER BUENO: White Chocolate 28% (cocoa Butter, Sugar, Skimmed Milk Powder, Concentrated Butter ( Milk), Emulsifier: Lecithins ( Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Skimmed Milk Powder, Milk Powder, Hazelnuts (5%), Whey ( Milk) Powder ( Milk), Wheat Starch, Fat Reduced Cocoa, Sunflower Oil, Whey ( Milk) Proteins ( Milk), Emulsifier: Lecithins ( Soya), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Flavourings, Salt, Total Milk Constituents: 21.5%)
DARK CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring
WAFFLE CONE: Wheat Flour, Sugar, Coconut Fat, Emulsifier: Soya Lecithin, Wheat Fibre, Soya Oil, Flavour, Release Agent E504
Dipped in cookies & cream glaze, piped with cookies & cream buttercream, drizzled with dark chocolate, topped with Oreo crumb and Hershey’s Cookie ‘N’ Creme pieces!
Contains:
GLUTEN | MILK | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
COOKIES & CREAM GLAZE: Sugar, Vegetable Fat (palm), Whole Milk Powder, Skimmed Milk Powder, Whey ( Milk) Powder ( Milk), Cocoa Biscuit Granules 2 % ( Wheat Flour, Sugar, Vegetable Oil (sunflower), Cocoa Powder, Glucose Fructose Syrup, Raising Agents (ammonium Bicarbonate, Sodium Carbonate), Salt, Emulsifier (Soya Lecithin), Flavouring), Emulsifier (Soya Lecithin), Cocoa Butter, Natural Flavouring)
BUTTERCREAM COOKIE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Vegan Butter (Plant Oils (Rapeseed, Palm , Sunflower 3%, Linseed), Water, Salt 1.35%, Plant Based Emulsifier (Sunflower Lecithin), Fava Bean Protein, Natural Flavourings, Vitamins A And D), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2) ], Chocolate Cookie (Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine, Wheat Gluten), Caster Sugar, Brown Sugar, Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Baking Powder (Raising Agent (E450a, E500, Rice Flour)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
HERSHEYS COOKIE ‘N’ CREME BAR: Sugar, Vegetable Oils (Palm, Sunflower, Palm Kernel), Skimmed Milk Powder, Corn Syrup Solids, Wheat Flour, Lactose ( Milk), Cocoa Powder, Emulsifier ( Soya Lecithin), Milk Powder, Raising Agent (E500ii), Cocoa Mass, Flavourings
DARK CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring
OREO CRUMB: Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4, 3 %, Wheat Starch, Glucose Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring
Bunny doughnut, filled with raspberry jam, dipped in white chocolate glaze, topped with vegan white chocolate buttons, pink fondant ears and sugar eyes!
Contains:
GLUTEN | SOYA | SULPHITES
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
RASPBERRY JAM: Cherries, Sucrose, Acidity Regulator: Citric Acid; Preservatives: Potassium Sorbate, Sulphur Dioxide (Sulphites), Erythrosine
WHITE CHOCOLATE GLAZE: Sugar, Vegetable Oil (Palm), Water, Dextrose, Fructose, Emulsifier (E473), Salt, Acidity Regulator (Glucono Delta Lactone), Natural Flavouring, Preservative (Potassium Sorbate), Colour (Beta Carotene)
VEGAN WHITE CHOCOLATE: Sugar, Cocoa Butter, Rice Flour, Natural Flavouring, Emulsifier (sunflower Lecithin)
PINK FONDANT: Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Glycerine, Emulsifier: Mono And Di Glycerides Of Fatty Acids, Stabiliser: Tragacanth, Preservative: Potassium Sorbate, Natural Flavouring), Colour (Glycerine, Water, Colour: Carmoisine, E122)
SUGAR EYES: Sugar; Glucose Syrup, Non Hydrogenated Palm Oil, Water; Emulsifiers: E414, E471; Stabiliser: E415, Humectant: E422, E153
Filled with lemon creme, dipped in yellow white chocolate glaze, rolled in crumble, topped with vanilla glaze, dark chocolate and sugar eyes!
Contains:
GLUTEN | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
LEMON CREME: Sugar, Water, Glucose Syrup, Vegetable Palm Oil (RSPO SG) Modified Starch, Lemon Juice Concentrate Tricalcium CitrateConcentrates (safflower, Lemon ) Natural Lemon Flavouring, Citric Acid, Trisodium Citrate, Carotene, Polysorbate 80, Gellan Gum, sodium Alginate, Potassium Sorbate
YELLOW WHITE CHOCOLATE GLAZE: Sugar, Vegetable Oil (Palm), Water, Dextrose, Fructose, Emulsifier (E473), Salt, Acidity Regulator (Glucono Delta Lactone), Natural Flavouring, Preservative (Potassium Sorbate), Colour (Beta Carotene)), Yellow Colouring (Water, Colour: Tartrazine, E102)
CRUMBLE: Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine, Wheat Gluten), Vegan Butter (Plant Oils (Coconut, Rapeseed, Sunflower, In Varying Proportions), Water, Faba Bean Preparation, Emulsifier (Lecithin), Natural Flavourings, Colour (Carotenes)), Sugar, Cinnamon (Ground Cassia)
DARK CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring
SUGAR EYES: Sugar; Glucose Syrup; Non Hydrogenated Palm Oil; Water; Emulsifiers: E414, E471; Stabiliser: E415; Humectant: E422; Colour: E153.
ORANGE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate, Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (calcium carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Yellow Colouring (Water, Colour: Sunset Yellow, E110), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
Filled with vegan chocolate fudge, dipped in pink white chocolate glaze, topped with vanilla glaze, dark chocolate and a red fondant bow!
Contains:
GLUTEN | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
VEGAN CHOCOLATE FUDGE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Water, Vegan Butter (Plant Oils (Rapeseed, Palm , Sunflower 3%, Linseed), Water, Salt 1.35%, Plant Based Emulsifier (Sunflower Lecithin), Fava Bean Protein, Natural Flavourings, Vitamins A And D), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide),
WHITE CHOCOLATE GLAZE: Sugar, Vegetable Oil (Palm), Water, Dextrose, Fructose, Emulsifier (E473), Salt, Acidity Regulator (Glucono Delta Lactone), Natural Flavouring, Preservative (Potassium Sorbate), Colour (Beta Carotene), Pink Colour (Glycerine, Water, Colour: Carmoisine, E122)
BLUE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Colouring (Water, Colour: Brilliant Blue, E133), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d])
RED FONDANT: Sugar, Glucose Syrup, Stabiliser: E420, Vegetable Fat (palm Kernel, Palm), Water, Humectant: E422, Thickeners: E415, E466, Emulsifier: E471, Acid: E330, Preservative: E202, Colour: E129
VEGAN WHITE CHOCOLATE: Sugar, Cocoa Butter, Rice Flour, Natural Flavouring, Emulsifier (sunflower Lecithin) Rainforest Alliance Certified
DARK CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring
PINK GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Pink Colour (Glycerine, Water, Colour: Carmoisine, E122)
Gluten free carrot cake doughnut, dipped in orange cream cheese glaze, rolled in green sprinkles, topped with buttercream and a chocolate carrot!
Contains:
EGG | MILK | SOYA
GF CARROT CAKE DOUGHNUT: Carrots, Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Sugar, Eggs, Apple Puree (Fresh Apples And Ascorbic Acid), Sultanas (Sultanas, Sunflower Oil), Water, Whole Milk Powder, Cornflour, Glycerine (Humectant (Glycerine) Or Humectant (E422)), Cinnamon (Ground Cassia), Mixed Spice (Coriander, Cassia, Ginger, Nutmeg, Fennel, Cloves, Cardamon), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide) Xantham Gum, Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate)
ORANGE CREAM CHEESE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Colouring (Water, Sunset Yellow, E110), Cream Cheese Flavour (Natural Flavouring Substances, Lactic Acid, Propylene Glycol (E1520))
GREEN SPRINKLES: Sugar, Cornstarch, Hydrogenated Palm Kernel Oil, Soya Lecithin, Gum Arabic, Confectioner’s Glaze, Blue #1 Lake, And Yellow #5 Lake CONTAINS Soy
BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
CHOCOLATE CARROT: White Chocolate Drops (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Power Flowers Yellow (Cocoa Butter, Curcumin), Colouring (Cocoa Butter, Curcumin, E120, E133)
Marble gluten free cake doughnut, filled with dark chocolate ganache, rolled in cookie crumb, piped with green chocolate, topped with sugar flowers, sprinkles and a KitKat Bunny!
Contains:
EGG | MILK | SOYA
NOT SUITABLE FOR VEGETARIANS.
MARBLE DOUGHNUT: Water, Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Vegetable Oil (Soyabean Oil (produced From Genetically Modified Soya) Anti Foaming Agent, Dimethyl Polysiloxane (E900)) Caster Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Eggs, Apple Puree (Fresh Apples And Ascorbic Acid), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Glycerine (Humectant (Glycerine), E422)), Whole Milk Powder, Cornflour, Vanilla Paste (GLUCOSE SYRUP, FLAVOURS (Egg), COLORS: E150a, E160b, SAFFLOWER, VANILLA BEANS, STABILIZERS: PECTIN, E407], Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Xantham Gum, Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate))
COOKIE CRUMB: Rice Flour, Sugar, Vegetable Fats (Palm, Coconut), Corn Starch, Potato Starch, Corn Flour, Glucose Syrup, Cocoa Powder, Dextrose, Refined Sunflower Oil, Raising Agent (Sodium Hydrogen Carbonate), Thickener (Xanthan Gum), Emulsifier (Sunflower Lecithin), Salt, Natural Vanilla Flavouring
DARK CHOCOLATE GANACHE: Dark Chocolate (CocoaMass, Sugar, CocoaButter, Emulsifier:Lecithins(Soya), Natural Vanilla Flavouring, Double Cream (Cows' Milk)
KITKAT BUNNY: Sugar, VegetableFats (Palm,Rapeseed,Sunflower), Skimmed Milk Powder, Cocoa Butter, CocoaMass, RiceFlour, Lactose (from Milk), FatReducedCocoaPowder, Whey(Milk)Powder(from Milk), Butterfat (from Milk), Emulsifier (Lecithins), Potato Starch, Maize Starch, Raising Agent (Sodium Bicarbonate), Salt, Whey ( Milk) Protein Concentrate (from Milk), Natural Flavourings, Vegetable Fibre (Bamboo)
GREEN CHOCOLATE: White Chocolate Drops (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Blue Power Flowers (Cocoa Butter, E133), Colouring (Cocoa Butter, Curcumin)
SUGAR FLOWERS: Sugar; Cornstarch; Powdered Egg Albumen (Eggs), Gelatine (Beef), E102, E129. E102, E129
SPRINKLES: Sugar, Corn Starch, Maltodextrin, Colours, (E100 Turmeric, E160c Paprika, E163 Anthocyanins, E171 Titanium Dioxide), Glazing Agent (Carnauba Wax), Spirulina Extract, Stabilizers (Gum Arabic), Anti Caking Agent (Potassium Aluminium Silicate)
Chocolate chip gluten free cake doughnut, piped with vanilla glaze, drizzled with lilac glaze and topped with sprinkles!
Contains:
EGG | MILK | SOYA
CHOC CHIP DOUGHNUT: Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Sugar, Eggs, Apple Puree (Fresh Apples And Ascorbic Acid), Water, Whole Milk Powder, Cornflour, Glycerine (Humectant (Glycerine), E422)), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Xantham Gum, Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate)
VANILLA CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
LILAC GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Lilac Colour (Water, Carmoisine, Brilliant Blue, E122, E133)
SPRINKLES: Sugar, Corn Starch, Maltodextrin, Colours, (E100 Turmeric, E160c Paprika, E163 Anthocyanins, E171 Titanium Dioxide), Glazing Agent (Carnauba Wax), Spirulina Extract, Stabilizers (Gum Arabic), Anti Caking Agent (Potassium Aluminium Silicate)
White chocolate gluten free cake doughnut, filled with chocolate orange ganache, dipped in vanilla cream glaze, piped with orange glaze and topped with a Cadbury’s Creme Egg!
Contains:
EGG | MILK | SOYA
WHITE CHOCOLATE DOUGHNUT: Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Caster Sugar, Eggs, Apple Puree (Fresh Apples And Ascorbic Acid), Water, Whole Milk Powder, Cornflour, White Chocolate Drops (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), GF Baking Powder, Vanilla Paste (GLUCOSE SYRUP, FLAVOURS (Egg), COLORS: E150a, E160b, SAFFLOWER, VANILLA BEANS, STABILIZERS: PECTIN, E407], Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
CREAM VANILLA GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
ORANGE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk, Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Colouring (Water, Colour: Sunset Yellow, Tartrazine, E102, E110)
CREME EGG: Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Whey ( Milk) Powder (from Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract) Milk Chocolate: Milk Solids 14 % Minimum Contains Vegetable Fats In Addition To Cocoa Butter
WHITE CHOCOLATE ORANGE GANACHE: White Chocolate Drops (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2), Orange Choc Buttons (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Orange Flavouring, E160e, Natural Vanilla Flavouring)
Marble gluten free cake doughnut, piped with pink, lilac and yellow glaze, topped with Mini Egg buttercream and Cadbury’s Mini Eggs!
Contains:
EGG | MILK | SOYA
MARBLE DOUGHNUT: Water, Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Vegetable Oil (Soyabean Oil (produced From Genetically Modified Soya) Anti Foaming Agent, Dimethyl Polysiloxane (E900)) Caster Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Eggs, Apple Puree (Fresh Apples And Ascorbic Acid), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Glycerine (Humectant (Glycerine), E422)), Whole Milk Powder, Cornflour, Vanilla Paste (GLUCOSE SYRUP, FLAVOURS (Egg), COLORS: E150a, E160b, SAFFLOWER, VANILLA BEANS, STABILIZERS: PECTIN, E407], Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Xantham Gum, Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate))
PINK GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium,, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Pink Colour (Glycerine, Water, Colour: Carmoisine, E122)
MINI EGG BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Mini Eggs (Sugar, Milk, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey ( Milk) Permeate Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Milk Chocolate: Milk Solids, Cocoa Solid, Contains Vegetable Fats In Addition To Cocoa Butter), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
MINI EGGS: Sugar, Milk, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey ( Milk) Permeate Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Milk Chocolate: Milk Solids, Cocoa Solids, Contains Vegetable Fats In Addition To Cocoa Butter
YELLOW GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Yellow Colouring (Water, Colour: Tartrazine, E102)
LILAC GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Lilac Colour (Water, Colour: Carmoisine, Brilliant Blue, E122, E133)
Lemon gluten free cake doughnut, dipped in lemon glaze, topped with sugar sprinkles, buttercream and a yellow chocolate duck!
Contains:
EGG | MILK | SOYA
LEMON CREAM CAKE DOUGHNUT: Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Sugar, Vegetable Oil (Soyabean Oil (produced From Genetically Modified Soya) Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Eggs, ApplePuree (Fresh Apples And Ascorbic Acid), Water, Whole Milk Powde, Cornflour, Glycerine (Humectant (Glycerine), (E422)), Lemon Creme (Sugar, Water, Glucose Syrup, Vegetable Palm Oil (RSPO SG) Modified Starch, Lemon Juice Concentrate Tricalcium CitrateConcentrates (safflower, Lemon ) Natural Lemon Flavouring, Citric Acid, Trisodium Citrate, Carotene, Polysorbate 80, Gellan Gum, sodium Alginate, Potassium Sorbate), Lemon Zest, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Baking Powder (Mono Calcium Phosphate, Corn Starc , Sodium Bicarbonate))
LEMON GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2), Glucose Syrup, Cornflour, Lemon Juice (Lemon Juice From Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite)), VanillaFlavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Yellow Colouring (Water, Colour: Tartrazine, E102))
BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
CREAM VANILLA GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
SPRINKLES: Sugar, Stabilizers (Gum Arabic), Colours E100 Turmeric, E171 Titanium Dioxide, Glazing Agent Carnauba Wax Anti Caking Agent (Potassium Aluminum Silicate)
CHOCOLATE DUCK: White Chocolate Drops (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Colouring (Cocoa Butter, Curcumin)
Vegan marble gluten free cake doughnut, filled with cookie buttercream, piped with purple and green vanilla glaze, topped with sprinkles and a Nomo Cookie Dough Bunny!
Contains:
SOYA
VEGAN MARBLE DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Caster Sugar, Vegetable Oil (Soyabean Oil (produced From Genetically Modified Soya) Anti Foaming Agent, Dimethyl Polysiloxane (E900)),, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Baking Powder, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Xantham Gum
LILAC GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Colouring (Water, Carmoisine, Brilliant Blue, E122, E133)
COOKIE BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Cookie (Plain Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat)), Sugar, Light Brown Sugar, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate)), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
NOMO COOKIE DOUGH BUNNY: Sugar, Rice Powder (dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Butter , Vegetable Oils (shea, Coconut, Sunflower, Rapeseed), Cocoa Mass , Maize Starch, Inulin, Shea Oil, Rice Flour, Cocoa Nibs , Emulsifiers (lecithins), Salt, Sea Salt, Flavourings, Flavouring, Raising Agent (sodium Bicarbonate)
GREEN GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Colouring (Water, Colour: Tartrazine, Green S, E102, E142)
SPRINKLES: Sugar, Corn Starch, Maltodextrin, Colours, (E100 Turmeric, E160c Paprika, E163 Anthocyanins, E171 Titanium Dioxide), Glazing Agent (Carnauba Wax), Spirulina Extract, Stabilizers (Gum Arabic), Anti Caking Agent (Potassium Aluminium Silicate)
Vegan chocolate gluten free cake doughnut, filled with chocolate ganache, dipped in chocolate glaze, rolled in cookie crumb, topped with dark chocolate chips and a gold dusted Nomo Choc Fudge Bunny!
Contains:
SOYA
VEGAN CHOCOLATE DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Caster Sugar, Vegetable Oil (Soyabean Oil (produced From Genetically Modified Soya] Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup (Caster Sugar), Water, Glucose Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
NOMO CHOCO FUDGE BUNNY: Sugar, Invert Sugar Syrup, Cocoa Butter , Rice Powder (dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass , Inulin, Humectant (vegetable Glycerol), Cocoa Powder , Shea Oil, Glucose Syrup, Sea Salt, Emulsifier (lecithins), Flavourings
CHOCOLATE FUDGE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Vegan Butter (Plant Oils (Rapeseed, Palm , Sunflower 3%, Linseed), Water, Salt 1.35%, Plant Based Emulsifier (Sunflower Lecithin), Fava Bean Protein, Natural Flavourings, Vitamins A And D, Flora Buys 100% Sustainable Palm Oil), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Water, Coffee (Soluble Coffee)
COOKIE CRUMB: Rice Flour, Sugar, Vegetable Fats (Palm, Coconut), Corn Starch, Potato Starch, Corn Flour, Glucose Syrup, Cocoa Powder (3%), Dextrose, Refined Sunflower Oil, Raising Agent (Sodium Hydrogen Carbonate), Thickener (Xanthan Gum), Emulsifier (Sunflower Lecithin), Salt, Natural Vanilla Flavouring
DARK CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring
GOLD DUST: VO (EU) 1169/2011, Colours E171, E172. Carrier E555
Vegan chocolate chip gluten free cake doughnut, piped with vanilla glaze and dark chocolate!
Contains:
SOYA
VEGAN CHOCOLATE CHIP DOUGHNUT: Soya Milk (Soya Base [Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring) Xantham Gum, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Baking Powder, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
VANILLA GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
PINK GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour [Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Pink Colour (Glycerine, Water, Colour: Carmoisine, E122)
LILAC GLAZE: Icing Sugar [Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate ], Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Lilac Colour (Water, Colour: Carmoisine, Brilliant Blue, E122, E133),
YELLOW GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Yellow Colouring (Water, Colour: Tartrazine, E102)
DARK CHOCOLATE: Cocoa Mass, Sugar; Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring
GLUTEN
Our gluten free products are produced in a completely separate production facility, in a different building to our main production kitchen to avoid any cross contamination. The products are baked, decorated and packed in this separate kitchen.
The current legislation states that only food that contain less than 20 parts per million (ppm) of gluten can be labelled gluten free. Our products have been tested at an independent laboratory and only have 2 parts per million.
NUTS
Due to the handling of nuts in our kitchen, we advise that nut allergy sufferers do not consume our products.
VEGAN
Our vegan products are made to a vegan recipe but are not suitable for milk and egg allergy sufferers as these allergens are present in our kitchens.
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