All Baked doughnuts are created to a gluten free recipe and made in our dedicated kitchen which does not contain any gluten. All measures are taken to avoid cross contamination, and we are in the process of getting our kitchen certified by Coeliac UK. Due to this, we are advising that our products are currently not suitable for coeliac allergy sufferers.
Due to the handling of nuts in our kitchen, we advise that nut allergy sufferers do not consume our products.
Our vegan products are made to a vegan recipe but are not suitable for milk and egg allergy sufferers as these allergens are present in our kitchens.