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Allergens
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SOMETHING WHITE
Dipped in vanilla glaze, topped with more glaze and white sprinkles!
Contains:
GLUTEN | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
VANILLA CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
SPRINKLES: Sugar, Corn Starch, Maltodextrin, Glazing Agent (Carnauba Wax)
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GOLD GLITZ
Dipped in vanilla glaze and dusted with gold shimmer!
Contains:
GLUTEN | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
VANILLA CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
GOLD SHIMMER: Colour Carrier: E555 Potassium Aluminium Silicate; Colours: E171 Titanium Dioxide, E172 Iron Oxide And Iron Hydroxides Colours: Iron Oxide E172, Calcium Carbonate E170i; Anti Caking, Agent: Silicon Dioxide E551)
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SILVER GLAM
Dipped in vanilla glaze and dusted with silver shimmer!
Contains:
GLUTEN | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
VANILLA CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
SILVER SHIMMER: Colour Carrier: Potassium Aluminium Silicate E555; Colour: Titanium Dioxide E171, Colours: Titanium Dioxide E171, Vegetable Carbon E153)
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24 CARAT
Piped with vanilla glaze and topped with edible gold leaf!
Contains:
GLUTEN | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
VANILLA CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
EDIBLE GOLD LEAF
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WHITE WEDDING
Vegan vanilla gluten free cake doughnut dipped in vanilla glaze, topped with more glaze and white sprinkles!
Contains:
SOYA
VEGAN DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum, Caster Sugar, Vegetable Oil (Soyabean Oil) Anti Foaming Agent, Dimethyl Polysiloxane [E900], Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Baking Powder, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
VANILLA CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
SPRINKLES: Sugar, Corn Starch, Maltodextrin, Glazing Agent (Carnauba Wax)
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GOLD SPARKLE
Vegan vanilla gluten free cake doughnut, dipped in vanilla glaze and dusted with gold shimmer!
Contains:
SOYA
VEGAN DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum, Caster Sugar, Vegetable Oil (Soyabean Oil) Anti Foaming Agent, Dimethyl Polysiloxane [E900], Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Baking Powder, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
VANILLA CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
GOLD SHIMMER: Colour Carrier: E555 Potassium Aluminium Silicate; Colours: E171 Titanium Dioxide, E172 Iron Oxide And Iron Hydroxides Colours: Iron Oxide E172, Calcium Carbonate E170i; Anti Caking, Agent: Silicon Dioxide E551)
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SILVER SHINE
Vegan vanilla gluten free cake doughnut, dipped in vanilla glaze and dusted with silver shimmer!
Contains:
SOYA
VEGAN DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum, Caster Sugar, Vegetable Oil (Soyabean Oil) Anti Foaming Agent, Dimethyl Polysiloxane [E900], Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Baking Powder, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
VANILLA CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
SILVER SHIMMER: Colour Carrier: Potassium Aluminium Silicate E555; Colour: Titanium Dioxide E171, Colours: Titanium Dioxide E171, Vegetable Carbon E153)
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YOU ARE GOLD
Vegan vanilla gluten free cake doughnut, dipped vanilla glaze and topped with gold leaf!
Contains:
SOYA
VEGAN DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum, Caster Sugar, Vegetable Oil (Soyabean Oil) Anti Foaming Agent, Dimethyl Polysiloxane [E900], Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Baking Powder, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
VANILLA CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
EDIBLE GOLD LEAF
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