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DELIVERIES FROM 25 SEP TO 13 NOV.
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Strawbrie Larson
Filled with strawberry jam, dipped in vanilla glaze, rolled in biscuit crumb and topped with freeze-dried strawberries!
Contains:
GLUTEN | MILK | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
STRAWBERRY JAM: Sugar, Strawberry Puree, Glucose Fructose Syrup, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Gelling Agent: Pectin
CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
BISCUIT CRUMB: Digestive Biscuit Crumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Wheat Flour (Wheat), Vegetable Shortening (Palm Oil (SG), Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Butter (Unsalted) (18.5%) [Butter (Milk), Minimum 82% Milk Fat), Salt (1.1%) (Salt, Anti Caking Agent: Sodium Ferrocyanide)
FREEZE-DRIED STRAWBERRIES
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Biscella
Rolled in cinnamon sugar, filled with Nutella and Lotus Biscoff Spread and topped with a Lotus Biscoff Biscuit!
Contains:
GLUTEN | MILK | NUTS | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
BISCOFF SPREAD: Caramelised Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm , Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya)), Acid (Citric Acid), Palm Oil From Sustainable And Certified Plantations)
NUTELLA: Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin
CINNAMON SUGAR: Caster Sugar, Cinnamon
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Jacob Dough-lordi
Red velvet doughnut, piped with vanilla buttercream topped with freeze-dried raspberries and a red velvet cookie!
Contains:
GLUTEN | SOYA
RED VELVET DOUGHNUT Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], Dried Yeast, Red Colouring [Water, Colour: Ponceau 4R, E124]
BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2) ], Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)
RED VELVET COOKIE: Flour (Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine, Wheat Gluten), Sugar, Light Brown Sugar, Vegan Butter (Plant Oils (Rapeseed, Palm , Sunflower 3%, Linseed), Water, Salt, Plant Based Emulsifier (Sunflower Lecithin), Fava Bean Protein, Natural Flavourings, Vitamins A And D, 100% Sustainable Palm Oil), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring) Cocoa Powder (Cocoa Powder, Acidity Regulator: E 501i), Pink Colour (Glycerine, Water, Colour: Carmoisine, E122), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Baking Powder (Raising Agent (E450a, E500, Rice Flour))
FREEZE DRIED RASPBERRIES
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Robert De N’Oreo
Filled with white chocolate buttercream, dipped in burnt butter glaze, topped with white chocolate curls, Oreo crumb and a Oreo Biscuit!
Contains:
GLUTEN | MILK | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
BURNT BUTTER GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Butter (Butter (Milk), Minimum 82% Milk Fat), Cornflour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Butter Emulsion (Water, Propylene Glycol, Modified Starch (corn), Xanthan Gum, Preservative: E202, Artificial Flavor)
MINI OREOS: Wheat Flour, Sugar, Vegetable Oil (palm), Fat Reduced Cocoa Powder, Wheat Starch, Glucose Fructose Syrup, Raising Agents (potassium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (vanillin)
WHITE CHOCOLATE BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
WHITE CHOCOLATE CURLS: Sugar, Cocoa Butter (Milk), Whole Milk Powder, Lactose (Milk) [Milk], Whey (Milk) Powder [Milk], Emulsifier (E322 (Soya)), Vanilla Extract
OREO CRUMB: Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, Wheat Starch, Glucose Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring)
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D'Oh Nut
Dipped in pink glaze and topped with rainbow sprinkles!
Contains:
GLUTEN | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
PINK GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Pink Colour [Glycerine, Water, Colour: Carmoisine (or) Colour: E122)
RAINBOW SPRINKLES FD&C Red #40 [E129], FD&C Blue #1 [E133], FD&C Yellow #5 [E102], And FD&C Yellow #6 [E110] Humectant Glycerin [E422], Emulsifier SoyLecithin [E322], Thickener Gum Arabic [E414], Artificial Flavour And Glazing carnauba Wax [E903]]
Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322) Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract) Glazing Agents (E965, E466, E903) Flavouring
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Bruno Mars
Filled with chocolate hazelnut buttercream, dipped in chocolate glaze, drizzled with dark chocolate glaze, topped with wafer and Kinder Bueno pieces!
Contains:
GLUTEN | MILK | NUTS | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
CHOCOLATE HAZELNUT CREME FILLING: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Nutella (Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin), Vegan Butter (Plant Oils (Rapeseed, Palm , Sunflower, Linseed), Water, Salt, Plant Based Emulsifier (Sunflower Lecithin), Fava Bean Protein, Natural Flavourings, Vitamins A And D, Almond Milk (Water, Almond, Sugar, Calcium (Tri Calcium Phosphate), Sea Salt, Stabilisers (Locust Bean Gum, Gellan Gum), Emulsifier (Lecithins), Vitamins B2, B12, D2, E), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
TIMTAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Glucose Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)
KINDER BUENO: Milk Chocolate 31.5% (Sugar, Cocoa Butter, CocoaMass, Skimmed Milk Powder, Concentrated Butter (Milk), Emulsifier: Lecithins (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Hazelnuts (10.5%), Skimmed Milk Powder, Milk Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya) Vanillin), Fat Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Total MilkConstituents:19.5%]
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup, Cornflour, Cocoa Powder (Cocoa Powder, Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
WAFFLE CONES: Wheat Flour, Sugar, Coconut Fat, Emulsifier Soya Lecithin, Wheat Fibre, Soya Oil, Flavour, Release Agent: E504
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The OG
Our original glazed doughnut!
Contains:
GLUTEN | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
VANILLA CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
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Slim Shady
Dipped in vanilla cream glaze and topped with Mini M&Ms!
Contains:
GLUTEN | MILK | SOYA
Not suitable for vegetarians
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
VANILLA CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
MINI M&MS: Sugar, Cocoa Mass, Skimmed Milk Powder, Cocoa Butter, Whey Permeate (Milk), Milk Fat, Starch, Palm Fat, Shea Fat, Glucose Syrup, Dextrin, Emulsifier (Soya Lecithin), Colours (E100, E133, E160a, E162, E170), Salt, Glazing Agent (Carnauba Wax), Palm Kernel Oil, Flavouring
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David Hasselhoff
Filled with Lotus Biscoff Spread, dipped in caramel glaze, drizzled with chocolate glaze, topped with caramel buttercream and a Lotus biscuit!
Contains:
GLUTEN | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
LOTUS BISCOFF SPREAD: Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya, Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)
CARAMEL GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Caramel Syrup [Caster Sugar [Sugar (or Sucrose) ], Water], Caster Sugar, Water, Cornflour, Caramel Flavouring (Sugar, Water, Natural Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Plain Caramel)], Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
CARAMEL BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2))), Caramel Flavouring (Sugar, Water, Natural Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Plain Caramel)), Vanilla Flavour, Caramel Colour (Colour: Ammonia Caramel, E150C)
LOTUS BISCOFF BISCUIT: Wheat Flour, Sugar, Vegetable Oils (palm Oil From Sustainable And Certified Plantations, Rapeseed Oil) Candy Sugar Syrup, Raising Agent (sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
CRUMB: Wheat Flour, Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon
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Ice Ice Bae Bae
Dipped in vanilla glaze, piped with vanilla buttercream, topped with cookie dough and chocolate chip cookie chunks and drizzled with chocolate!
Contains:
GLUTEN | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
VANILLA CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
COOKIE DOUGH: Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin)], Flora Dairy Free Spread [Sunflower, Rapeseed, Palm ), Water, Salt, Plant Based Emulsifier (Sunflower Lecithin), Vinegar, Natural Flavouring, Vitamin A], Light Brown Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring], Icing Sugar [Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate], Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Vanilla Flavour, Salt [Salt, Anti Caking Agent: Sodium Ferrocyanide]
BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)))
CHOCOLATE COOKIE: Wheat Flour [Calcium Carbonate, Niacin, Iron, Thiamine, Wheat Gluten], Caster Sugar, Brown Sugar, Cake Marg [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring], Cocoa Powder [Cocoa Powder; Acidity Regulator: E 501i], Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Vanilla Flavour, Baking Powder [Raising Agent (E450a, E500, Rice Flour)]
DARK CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring
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They See Me Scrollin'
Our cinnamon scroll doughnut dipped in Biscoff glaze!
Contains:
GLUTEN | SOYA
CINNAMON SCROLL DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast, Cinnamon, Light Brown Sugar
BISCOFF GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Biscoff Spread (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya, Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
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Cate Blanchett
Dipped in caramel glaze, drizzled with TimTam glaze, topped with white chocolate curls and TimTam Original Biscuits!
Contains:
GLUTEN | MILK | SOYA
Not suitable for vegetarians
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
CARAMEL GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Caramel Syrup (Caster Sugar, Water), Water, Glucose Syrup, Cornflour, Caramel Flavouring (Sugar, Water, Natural Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Plain Caramel)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
TIMTAM ORIGINAL BISCUIT: Milk Chocolate (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Vegetable Oil (Palm, Shea, Sal), Emulsifiers (Soy Lecithin, E476), Flavour), Wheat Flour, Sugar, Palm Oil (Emulsifier (Soy Lecithin) Antioxidant E307b (from Soy)), Golden Syrup, Food Colours (Caramel III, Beet Red, Cochineal, Annatto), Cocoa Powder, Salt, Baking Powder, Emulsifier (Soy Lecithin), Flavour
TIMTAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Glucose Syrup, Cornflour, Sugar, Cocoa Powder (Cocoa Powder; Acidity Regulator: E501i), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
WHITE CHOCOLATE CURLS:Sugar, Cocoa Butter (Milk), Whole Milk Powder, Lactose (Milk), Whey (Milk) Powder [Milk], Emulsifier (E322 (Soya)), Vanilla Extract)
Next day delivery on orders placed before 2pm!*
*Delivered 8am to 9pm. 97% likely to arrive on time, but on the odd occasion it could arrive the day after. For date-sensitive occasions such as birthdays, we recommend selecting one day earlier, on the rare occasion DPD delays delivery by a day.
Free delivery on all orders over £40
Additional charges and restrictions may apply to Northern Ireland, some Scottish addresses, Channel Islands, Isle of Man & Isle of Wight. Our full list of restrictions and charges can be found here.
Have some questions?
Check out our full FAQ’s here or drop our customer service an email on hello@doughnuttime.co.uk
Our gluten free products are produced in a completely separate production facility, in a different building to our main production kitchen to avoid any cross contamination. The products are baked, decorated and packed in this separate kitchen.
The current legislation states that only food that contain less than 20 parts per million (ppm) of gluten can be labelled gluten free. Our products have been tested at an independent laboratory and only have 2 parts per million.
NUTS
Due to the handling of nuts in our kitchen, we advise that nut allergy sufferers do not consume our products.
VEGAN
Our vegan products are made to a vegan recipe but are not suitable for milk and egg allergy sufferers as these allergens are present in our kitchens.
