DIY KITS
For allergen and ingredient information, please see below!
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VEGAN FAVOURITES DIY KIT
Contains:
GLUTEN | COCONUT | SOYA
Not suitable for vegetarians
DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
BUTTERCREAM: icing sugar, vegan butter (vegetable oils in varying proportions (rapeseed, palm) (60%), water, salt (0.9%), emulsifiers (mono-diglycerides of fatty acids, sunflower lecithin), acid (citric acid), natural flavouring, vitamins a & d, colour (carotenes), soya milk, vanilla flavouring
CREAM GLAZE: icing sugar, cornflour, salt, coconut milk powder, vanilla flavouring
CHOCOLATE CHIP COOKIE: plain flour, white sugar, brown sugar, cocoa powder, vegan butter (vegetable oils in varying proportions (rapeseed, palm) (60%), water, salt (0.9%), emulsifiers (mono-diglycerides of fatty acids, sunflower lecithin), acid (citric acid), natural flavouring, vitamins a & d, colour (carotenes), vanilla, baking powder, soya milk
COOKIE DOUGH: plain flour, vegan chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring) sugar, brown sugar, vegan butter (vegetable oils in varying proportions (rapeseed, palm) (60%), water, salt (0.9%), emulsifiers (mono-diglycerides of fatty acids, sunflower lecithin), acid (citric acid), natural flavouring, vitamins a & d, colour (carotenes)
FREEZE DRIED RASPBERRIES
VEGAN CHOCOLATE: cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring
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ALL RISE DIY KIT
Contains:
GLUTEN | MILK | SOYA
Not suitable for vegetarians
DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
CHOCOLATE GLAZE: icing sugar, salt, cornflour, vanilla flavouring, cocoa powder
ORANGE GLAZE: icing sugar, salt, cornflour, vanilla flavouring, e110
BLUE GLAZE: icing sugar, salt, cornflour, vanilla flavouring, E133
CADBURYS LITTLE BAR: milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (e442, e476), flavourings, milk solids
SPRINKLES: sugar, vegetable oil (coconut), glucose syrup, colours (e133, e171), glazing agent (e901 with coconut oil, shellac), potato starch, sunflower oil, rice flour, colours (e131)
JAZZLES: sugar, vegetable fat, whey powder (from milk), wheat flour, wheat starch, glucose syrup, emulsifier: soya lecithin, flavourings, colours: e160a, e162, e163, e140, glazing agent: beeswax
SHARKS: glucose syrup, sugar, beef gelatine, pork gelatine, humectant (sorbitols), modified potato starch, acid (citric acid), natural flavouring, fruit & vegetable concentrates (spirulina, safflower, paprika, radish, pumpkin, apple, tomato concentrate, blackcurrant, carrot), glazing agents (carnauba wax, beeswax), coconut oil, palm kernel oil, colours (curcumin, cochineal, carotenes)
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EASTER DIY KIT
Contains:
GLUTEN | MILK | SOYA
Not suitable for vegetarians
NOT SUITABLE FOR VEGETARIANS.
DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
PINK GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk ( Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Pink Colour (Glycerine, Water, Colour: Carmoisine, E122)
LILAC GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Lilac Colour (Water, Colour: Carmoisine, Brilliant Blue, E122, E133)
YELLOW GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Yellow Colouring (Water, Colour: Tartrazine, E102))
LOTUS BISCOFF SPREAD: Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya, Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
CHOCOLATE EGGS: Sugar, whole milk powder, cocoa mass, cocoa butter, whey powder (milk), emulsifier: soya lecithin; flavouring.
FLOWER MARSHMALLOWS: Sugar, Glucose-Fructose Syrup, Water, Gelatine (Pork, Beef), Flavourings, Colours: E100, E120, E133; Maize Starch.
WHITE CHOCOLATE CURLS: Sugar, Cocoa Butter (Milk), Whole Milk Powder, Lactose (Milk) [Milk], Whey (Milk) Powder [Milk], Emulsifier [E322 [Soya]], Vanilla Extract
SPRINKLES: Sugar, Corn Starch, Maltodextrin, Colours, (E100 Turmeric, E160c Paprika, E163 Anthocyanins, E171 Titanium Dioxide), Glazing Agent (Carnauba Wax), Spirulina Extract, Stabilizers (Gum Arabic), Anti Caking Agent (Potassium Aluminium Silicate)
SUGAR EYES: Sugar; Glucose Syrup, Non Hydrogenated Palm Oil, Water; Emulsifiers: E414, E471; Stabiliser: E415, Humectant: E422, E153
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GLUTEN
Our gluten free products are produced in a completely separate production facility, in a different building to our main production kitchen to avoid any cross contamination. The products are baked, decorated and packed in this separate kitchen.
The current legislation states that only food that contain less than 20 parts per million (ppm) of gluten can be labelled gluten free. Our products have been tested at an independent laboratory and only have 2 parts per million.
NUTS
Due to the handling of nuts in our kitchen, we advise that nut allergy sufferers do not consume our products.
VEGAN
Our vegan products are made to a vegan recipe but are not suitable for milk and egg allergy sufferers as these allergens are present in our kitchens.
