GLUTEN, SOYA, MILK
not suitable for vegetarians
DOUGHNUTS: doughnut flour mix, yeast, vegetable shortening
CHOC GLAZE: icing sugar, salt, cornflour, vanilla flavouring, cocoa powder
ORANGE GLAZE: icing sugar, salt, cornflour, vanilla flavouring, e110
BLUE GLAZE: icing sugar, salt, cornflour, vanilla flavouring, E133
CADBURYS LITTLE BAR: milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (e442, e476), flavourings, milk solids
SPRINKLES: sugar, vegetable oil (coconut), glucose syrup, colours (e133, e171), glazing agent (e901 with coconut oil, shellac), potato starch, sunflower oil, rice flour, colours (e131)
JAZZLES: sugar, vegetable fat, whey powder (from milk), wheat flour, wheat starch, glucose syrup, emulsifier: soya lecithin, flavourings, colours: e160a, e162, e163, e140, glazing agent: beeswax
SHARKS: glucose syrup, sugar, beef gelatine, pork gelatine, humectant (sorbitols), modified potato starch, acid (citric acid), natural flavouring, fruit & vegetable concentrates (spirulina, safflower, paprika, radish, pumpkin, apple, tomato concentrate, blackcurrant, carrot), glazing agents (carnauba wax, beeswax), coconut oil, palm kernel oil, colours (curcumin, cochineal, carotenes)
NUTS
Due to the handling of nuts in our kitchen, we advise that nut allergy sufferers do not consume our products.
VEGAN
Our vegan products are made to a vegan recipe but are not suitable for milk and egg allergy sufferers as these allergens are present in our kitchens.
GLUTEN
All Baked doughnuts are created to a gluten free recipe and made in our dedicated kitchen which does not contain any gluten. All measures are taken to avoid cross contamination, and we are in the process of getting our kitchen certified by Coeliac UK. Due to this, we are advising that our products are currently not suitable for coeliac allergy sufferers.