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Available for delivery 9th May - 20th June!
Available for delivery 9th May - 20th June!
Piped with passionfruit glaze, sprinkled with freeze-dried raspberries and strawberries, topped with white chocolate curls and meringue pieces!
Contains:
GLUTEN | EGG | MILK | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
PASSIONFRUIT GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Passion Fruit Flavour (Natural Flavouring Substances, Monopropylene Glycol (E1520)), Yellow Colouring (Water, Colour: Sunset Yellow, E110), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
MERINGUE: Sugar, Pasteurised Egg White
WHITE CHOCOLATE CURLS: Sugar, Cocoa Butter (Milk), Whole Milk Powder, Lactose (Milk), Whey (Milk) Powder, Emulsifier (E322 (Soya)), Vanilla Extract
FREEZE DRIED STRAWBERRIES & RASPBERRIES
Piped with chocolate glaze, strawberry glaze and vanilla glaze!
Contains:
GLUTEN | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
VANILLA GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Colouring (Water, Colour: Tartrazine, E102)
STRAWBERRY GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Strawberry Flavouring (Flavouring Substances, Water, Propylene Glycol (E1520)), Pink Colour (Glycerine, Water, Colour: Carmoisine, E122)
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate0, Water, Sugar Syrup (Caster Sugar, Water), Glucose Syrup, Cornflour, Cocoa Powder (Cocoa Powder, Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
Piped with TimTam and caramel glaze, drizzled with white chocolate, sprinkled with dark chocolate curls and topped with Rolos!
Contains:
GLUTEN | MILK | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
TIMTAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup, Glucose Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
CARAMEL GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate ), Caramel Syrup (Caster Sugar, Water), Water, Glucose Syrup, Cornflour, Caramel Flavouring (Sugar, Water, Natural Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Plain Caramel)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
ROLOS: Glucose Syrup, Sugar, Invert Sugar Syrup, Milk (skimmed Milk, sugar) Powders (Whole And Skimmed), Cocoa Butter, Vegetable Fats (Palm, Mango Kernel, Sal, Shea), Sweetened Condensed Skimmed Milk (skimmed Milk, sugar), Cocoa Mass, Whey (Milk (skimmed Milk, sugar)) Powder Product ( Milk (skimmed Milk, sugar)), Butterfat ( Milk (skimmed Milk, sugar)), Emulsifier (Lecithins), Salt, Flavouring, Milk (skimmed Milk, sugar) Chocolate Contains Milk (skimmed Milk, sugar) Solids 14% Minimum And Vegetable Fat In Addition To Cocoa Butter
WHITE CHOCOLATE: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring
DARK CHOCOLATE CURLS:Cocoa Mass, Sugar, Cocoa Butter, Butter (Milk) Oil ( Milk), Emulsifier (E322 Soya Lecithin), Flavouring
Filled with Lotus Biscoff Spread, dipped in caramel glaze, drizzled with chocolate glaze, topped with caramel buttercream and a Lotus biscuit!
Contains:
GLUTEN | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
LOTUS BISCOFF SPREAD: Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya, Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)
CARAMEL GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Caramel Syrup [Caster Sugar [Sugar (or Sucrose) ], Water], Caster Sugar, Water, Cornflour, Caramel Flavouring (Sugar, Water, Natural Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Plain Caramel)], Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
CARAMEL BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2))), Caramel Flavouring (Sugar, Water, Natural Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Plain Caramel)), Vanilla Flavour, Caramel Colour (Colour: Ammonia Caramel, E150C)
LOTUS BISCOFF BISCUIT: Wheat Flour, Sugar, Vegetable Oils (palm Oil From Sustainable And Certified Plantations, Rapeseed Oil) Candy Sugar Syrup, Raising Agent (sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
CRUMB: Wheat Flour, Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon
Dipped in strawberry glaze, drizzled with white chocolate, topped with homemade yogurt clusters, and sprinkled with freeze-dried berries!
Contains:
GLUTEN | MILK | SOYA
Not suitable for vegetarians
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
STRAWBERRY GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk ( Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Pink Colour (Glycerine, Water, Carmoisine, E122), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Strawberry Flavour (Natural Flavouring Substances, Monopropylene Glycol (E1520), Water)
YOGURT CLUSTERS: White Chocolate Drops (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Rice Crackles (Rice, Sugar, Barley Malt Extract, Salt, Iron, Niacin, Pantothenic Acid (B5), Riboflavin, VitaminB6, Thiamin (B1), Folic Acid, Vitamin D, Vitamin B12), Chamallows (Glucose Syrup, Sugar, Dextrose, Water, Humectant, Sorbitol Syrup, Gelatine, Fruit And Plant Concentrates, Beetroot, Safflower, Flavouring), Yoghurt Powder (Spray Dried Yoghurt (Milk) 100%), Strawberry Crunch (Sugar, Colours; E100, E120. Natural Flavouring)
WHITE CHOCOLATE: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring
FREEZE-DRIED STRAWBERRIES & RASPBERRIES
Dipped in strawberry glaze, rolled in pink wafer crumb, topped with buttercream, fruit jam and a Jammie Dodger!
Contains:
GLUTEN | SOYA | SULPHITES
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
FRUIT JAM: Glucose Syrup, Sugar, Apple Puree: (Apple Puree, Preservative: Sulphur Dioxide (Sulphites), Plum Puree, Apricot Puree, Colour Anthocyanin, Acidity Regulator: Trisodium Citrate, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Natural Flavour
BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
STRAWBERRY GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Glucose Syrup, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Cornflour, Colouring (Water, Colour: Ponceau 4R, E124), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Strawberry Flavouring (Concentrated Strawberry Liquid Flavour & Colour: Ponceau 4R (E124), Glucose Syrup, Water, Monopropylene Glycol)
JAMMIE DODGER: Wheat Flour ( Wheat Flour, Calcium Carbonate, Niacin, Iron And Thiamin), Raspberry Flavour Apple Jam (27%) (Glucose Fructose Syrup, Apples (Sulphites), Sugar, Humectant (Glycerol), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavourings, Colours (Anthocyanins, Annatto Norbixin), Gelling Agent (Pectin)), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings
PINK WAFER CRUMB: Pink Wafers (Wheat Flour, Vegetable Oils (Palm Oil, Coconut Oil), Sugar, Dextrose, Colour (Beetroot Red), Emulsifier (Soya Lecithins), Salt, Flour Treatment Agent (Ascorbic Acid)) Shortbread (Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Plant Butter (Plant Oils (Coconut, Rapeseed, Sunflower, In Varying Proportions), Water, Faba Bean Preparation, Emulsifier (Lecithin), Natural Flavourings, Colour (Carotenes)), Sugar, Cornflour, Granulated Sugar, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
Filled with white chocolate hazelnut buttercream, dipped in white chocolate glaze, drizzled with dark chocolate, topped with wafer and White Chocolate Kinder Bueno!
Contains:
GLUTEN | MILK | NUTS | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
WHITE CHOCOLATE HAZELNUT BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), White Chocolate Hazelnut Cream (Sugar [sugar Beet, Sugar Cane] Skimmed Milk Powder [cows Milk] Vegetable Fats [palm, Palm Kernal], Vegetable Oil [sunflower] Emulsifiers E492, Soya Lecithin, E492, E322, Flavouring [synthetic]], Vegan Butter (Plant Oils (Rapeseed, Palm , Sunflower 3%, Linseed), Water, Salt 1.35%, Plant Based Emulsifier (Sunflower Lecithin), Fava Bean Protein, Natural Flavourings, Vitamins A And D), Almond Milk (Water, Almond (2.3%), Sugar, Calci Um (Tri Calcium Phosphate), Sea Salt, Stabilisers (Locust Bean Gum, Gellan Gum), Emulsifier (Lecithins), Vitamins B2, B12, D2, E), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
WHITE CHOCOLATE GLAZE: sugar, skimmed MILK powder, vegetable fats (palm, palm kernel), vegetable oil (sunflower), emulsifiers (E492, SOYA lecithin), flavouring
WHITE CHOCOLATE KINDER BUENO: White Chocolate 28% (cocoa Butter, Sugar, Skimmed Milk Powder, Concentrated Butter ( Milk), Emulsifier: Lecithins (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Skimmed Milk Powder, Milk Powder, Hazelnuts (5%), Whey ( Milk) Powder ( Milk), Wheat Starch, Fat Reduced Cocoa, Sunflower Oil, Whey (Milk) Proteins (Milk), Emulsifier: Lecithins (Soya), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Flavourings, Salt, Total Milk Constituents: 21.5%
DARK CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring
WAFFLE CONES: Wheat Flour, Sugar, Coconut Fat, Emulsifier: Soya Lecithin, Wheat Fibre, Soya Oil, Flavour, Release Agent: E504
Our original glazed doughnut!
Contains:
GLUTEN | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
VANILLA CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
Dipped in vanilla glaze, piped with vanilla buttercream, topped with cookie dough and chocolate chip cookie chunks and drizzled with chocolate!
Contains:
GLUTEN | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
VANILLA CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
COOKIE DOUGH: Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin)], Flora Dairy Free Spread [Sunflower, Rapeseed, Palm ), Water, Salt, Plant Based Emulsifier (Sunflower Lecithin), Vinegar, Natural Flavouring, Vitamin A], Light Brown Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring], Icing Sugar [Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate], Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Vanilla Flavour, Salt [Salt, Anti Caking Agent: Sodium Ferrocyanide]
BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)))
CHOCOLATE COOKIE: Wheat Flour [Calcium Carbonate, Niacin, Iron, Thiamine, Wheat Gluten], Caster Sugar, Brown Sugar, Cake Marg [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring], Cocoa Powder [Cocoa Powder; Acidity Regulator: E 501i], Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Vanilla Flavour, Baking Powder [Raising Agent (E450a, E500, Rice Flour)]
DARK CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring
Dipped in rum and raisin glaze and drizzled with dark chocolate!
Contains:
GLUTEN | MILK | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
RUM & RAISIN GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Butter (Butter (Milk), Minimum 82% Milk Fat), Raisins (Raisins, Sunflower Oil], Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Rum Flavour (Natural Flavouring Substances, Ethanol, Water, MonopropyleneGlycol (E1520), SmokeExtract), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Sea Salt Flakes (Sea Salt Flakes)
DARK CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring
Dipped in pink glaze and topped with rainbow sprinkles!
Contains:
GLUTEN | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
PINK GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Pink Colour [Glycerine, Water, Colour: Carmoisine (or) Colour: E122)
RAINBOW SPRINKLES FD&C Red #40 [E129], FD&C Red #3 [E127], FD&C Blue #1 [E133], FD&C Yellow #5 [E102], And FD&C Yellow #6 [E110] Humectant Glycerin [E422], Emulsifier SoyLecithin [E322], Thickener Gum Arabic [E414], Artificial Flavour And Glazing carnauba Wax [E903]]
Our cinnamon scroll doughnut dipped in Biscoff glaze!
Contains:
GLUTEN | SOYA
CINNAMON SCROLL DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast, Cinnamon, Light Brown Sugar
BISCOFF GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Biscoff Spread (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya, Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
Vegan vanilla cake doughnut, filled with cherry pie filling, dipped in cherry glaze, drizzled with green glaze, topped with a cherry gummy!
Contains:
SOYA
VEGAN DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Caster Sugar, Vegetable Oil (Soyabean Oil (produced From Genetically Modified Soya) Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Baking Powder, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
CHERRY GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Red Colouring (Water,Colour: Ponceau 4R, E124), Cherry Flavouring (Monopropylene Glycol, Natural Flavouring)
CHERRY JAM: Cherries, Water, Sugar, Modified Starch, Acidity Regulator: Citric Acid, Natural Flavouring, Preservative: Potassium Sorbate
GREEN GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Colouring (Water, Brilliant Blue, Tartrazine, Green S, E102, E133, E142)
CHERRY GUMMY: Glucose Syrup , Sugar, Corn Starch , Water, Acid (Citric Acid), Acidity Regulator (E331), Flavouring, Vegetable Oil (Palm Oil), Colours (E129, E102, E133, E110, E132), Glazing Agent (E903)
White chocolate cake doughnut, filled with white chocolate ganache, dipped in vanilla glaze, drizzled with gold chocolate, sprinkled with white chocolate curls and topped with Cadbury’s White Chocolate Buttons!
Contains:
EGG | MILK | SOYA
WHITE CHOCOLATE DOUGHNUT: Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Caster Sugar, Eggs , Apple Puree (Fresh Apples And Ascorbic Acid), Water, Whole Milk Powder (Dried Whole Milk), Cornflour, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Baking Powder, Vanilla Paste (GLUCOSE SYRUP, FLAVOURS (Egg), COLORS: E150a, E160b, SAFFLOWER, VANILLA BEANS, STABILIZERS: PECTIN, E407), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate) Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
WHITE CHOCOLATE GANACHE: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2))
GOLD CHOCOLATE: Cocoa Butter, Sugar, Whole Milk Powder, Milk Sugar, Whey (Milk) Powder (Milk), Skimmed Milk Powder, Caramelised Sugar, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Salt
CADBURY’S WHITE CHOCOLATE BUTTONS: Sugar, Cocoa Butter, Skimmed Milk Powder, Whey (Milk) Powder (from Milk), Milk Fat, Emulsifier ( Soya Lecithin), Flavouring
WHITE CHOCOLATE CURLS:Sugar, Coca Butter (Milk), Whole Milk Powder, Lactose ( Milk) (Milk), Whey (Milk) Powder (Milk), Emulsifier (E322 (Soya)), Vanilla Extract
Caramel & chocolate marble cake doughnut, piped with TimTam and chocolate glaze, drizzled with white chocolate, topped with buttercream and a chunk of Munchies Caramel Biscuit Bar!
Contains:
EGG | MILK | NUTS | PEANUTS | SOYA | SULPHITES
CARAMEL MARBLE DOUGHNUT: Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Caster Sugar, Vegetable Oil (Soyabean Oil (produced From Genetically Modified Soya) Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Eggs, Apple Puree (Fresh Apples And Ascorbic Acid), Whole Milk Powder, Cornflour, Glycerine (Humectant (Glycerine) Or Humectant (E422)), Water, Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate), Vanilla Paste (GLUCOSE SYRUP, FLAVOURS (Egg), COLORS: E150a, E160b, SAFFLOWER, VANILLA BEANS, STABILIZERS: PECTIN, E407), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Dark Chocolate (Cocoa Mass 43.0, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Caramel Creme (Sugar, Water, Vegetable Palm Oil, Modified Maize Starch (E1442), Tricalcium Citrate, Flavouring, Salt, Glucono Delta Lactone (E575), Paprika Extract (E160c), Ammonia Caramel (E150c), Polysorbate 80 (E433), Gellan Gum (E418), Sodium Alginate (E401), Potassium Sorbate (E202) Soya, Sulphites) , Cocoa Powder (Cocoa Powder, Acidity Regulator: E 501i), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances,Sulphite Ammonia Caramel (E150d)), Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate)
TIMTAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Glucose Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
MUNCHIES BAR: Sugar, Cocoa Butter, Glucose Syrup, Dried Whole Milk (Milk, sugar), Cocoa Mass, Rice Flour, Vegetable Fats (Palm, Shea), Butterfat ( Milk (Milk, sugar)), Whey (Milk (Milk, sugar)) Powder ( Milk (Milk, sugar)), Sweetened Condensed Milk ( Milk, sugar), Emulsifier (Lecithins), Salt, Whey ( Milk ( Milk, sugar)) Protein Concentrate (Milk (Milk, sugar)), Raising Agent (Sodium Bicarbonate), Sunflower Oil, Natural Flavourings, Peanut, Hazelnut Pieces, Milk (Milk, sugar) Chocolate Contains Milk(Milk, sugar) Solids And Vegetable Fats In Addition To Cocoa Butter, Milk (Milk, sugar) Chocolate Contains Cocoa Solids
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup ([Caster Sugar, Water), Glucose Syrup, Cornflour, Cocoa Powder (Cocoa Powder, Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
WHITE CHOCOLATE:Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring
Vanilla cake doughnut filled with passionfruit ganache, piped with passionfruit glaze, topped with freeze-dried berries, meringue nest and white chocolate curls!
Contains:
EGG | MILK | SOYA
DOUGHNUT: Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Caster Sugar, Vegetable Oil (Soyabean Oil (produced From Genetically Modified Soya) Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Eggs, Apple Puree (Fresh Apples And Ascorbic Acid), Whole Milk Powder (Dried Whole Milk), Cornflour, Glycerine ([Humectant (Glycerine) Or Humectant (E422)), Water, Xantham Gum, Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate), Vanilla Paste (GLUCOSE SYRUP, FLAVOURS (Egg), COLORS: E150a, E160b, SAFFLOWER, VANILLA BEANS, STABILIZERS: PECTIN, E407), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
PASSIONFRUIT GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Passionfruit Flavour (Natural Flavouring Substances, Monopropylene Glycol (E1520)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Colouring (Water, Colour: Sunset Yellow, E110)
PASSIONFRUIT GANACHE: White Chocolate Drops (Sugar, Cocoa Butte, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Passion Fruit Puree
MERINGUE: Sugar, Pasteurised Egg White
WHITE CHOCOLATE CURLS: Sugar, Cocoa Butter (Milk), Whole Milk Powder, Lactose (Milk), Whey (Milk) Powder, Emulsifier (E322 (Soya)), Vanilla Extract
FREEZE-DRIED RASPBERRIES & STRAWBERRIES
Vegan strawberry chocolate cake doughnut, piped with chocolate glaze, strawberry glaze and vanilla glaze!
Contains:
SOYA
STRAWBERRY DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Sugar, Vegetable Oil (Soyabean Oil (produced From Genetically Modified Soya) Anti Foaming Agent, DimethylPolysiloxane (E900)), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier:Lecithins (Soya), Natural Vanilla Flavouring), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate), Strawberry Jam (Natural Flavouring Substances, Sugar, Strawberry 26%, Glucose Fructose Syrup, Beetroot Juice Concentrate, Modified Starch E1422, Antioxidant: Ascorbic Acid E300), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup (Caster Sugar, Water), Glucose Syrup, Cornflour, Cocoa Powder (Cocoa Powder, Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
STRAWBERRY GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calciu, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Strawberry Flavouring (Flavouring Substances, Water, Propylene Glycol (E1520)), Pink Colour (Glycerine, Water, Colour: Carmoisine, E122)
VANILLA GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup], Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Yellow Colouring (Water, Colour: Tartrazine, E102)
Strawberry cake doughnut, filled with white chocolate ganache, dipped in strawberry glaze, drizzled with white chocolate, topped with freeze-dried berries and homemade yogurt cluster!
Contains:
EGG | MILK | SOYA
Not suitable for vegetarians
STRAWBERRY DOUGHNUT: Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Sugar, Vegetable Oil (Soyabean Oil (produced From Genetically Modified Soya) Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Eggs, Apple Puree (Fresh Apples And Ascorbic Acid), Water, Whole Milk Powder, Cornflour, Glycerine (Humectant (Glycerine) Or Humectant (E422)), Strawberry Flavouring (Natural Flavouring Substances, Sugar, Strawberry 26%, Glucose Fructose Syrup, Beetroot Juice Concentrate, Modified Starch E1422, Antioxidant: Ascorbic Acid E300), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Xantham Gum, Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate)
STRAWBERRY GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Pink Colour (Glycerine, Water, Carmoisine, E122), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Strawberry Flavour (Natural Flavouring Substances, Monopropylene Glycol (E1520), Water)
WHITE CHOCOLATE GANACHE: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)
YOGURT CLUSTER: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Rice Pops (Rice, Sugar, Salt, Iron, Niacin, Pantothenic Acid (B5), Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12), Chamallows (Glucose Syrup, Sugar, Dextrose, Water, Humectant, Sorbitol Syrup, Gelatine, Fruit And Plant Concentrates, Beetroot, Safflower, Flavouring), Yoghurt Powder (Spray Dried Yoghurt (Milk))
WHITE CHOCOLATE: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring
FREEZE DRIED STRAWBERRY & RASPBERRIES
Red velvet cake doughnut, dipped in red glaze, drizzled with white and dark chocolate and topped with red velvet brownie!
Contains:
EGG | MILK | SOYA
RED VELVET DOUGHNUT: Vegetable Oil (Soyabean Oil (produced From Genetically Modified Soya) Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Glycerine (Humectant (Glycerine) Or Humectant (E422)), Apple Puree (Fresh Apples And Ascorbic Acid), Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate), Vanilla Paste (GLUCOSE SYRUP, FLAVOURS (Egg), COLORS: E150a, E160b, SAFFLOWER, VANILLA BEANS, STABILIZERS: PECTIN, E407), Eggs, Sugar, Cornflour, Colouring (Water, Colour: Ponceau 4R, E124), Xantham Gum, Whole Milk Powder, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Water, Cocoa Powder (Cocoa Powder, Acidity Regulator: E 501i ), Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate)
RED GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavouring (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Cocoa Powder (Cocoa Powder, Acidity Regulator: E 501i), Colouring (Water, Colour: Carmoisine, Ponceau 4R, E122, E124)
RED VELVET BROWNIE: Sugar, Butter (Butter (Milk), Minimum 82% Milk Fat), Eggs, Plain Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat)), Cocoa Powder (Cocoa Powder, Acidity Regulator: E 501i), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
DARK CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring
WHITE CHOCOLATE: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring
Vanilla cake doughnut, dipped in rum and raisin glaze and drizzled with dark chocolate!
Contains:
EGG | MILK | SOYA
DOUGHNUT: Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Caster Sugar, Vegetable Oil (Soyabean Oil (produced From Genetically Modified Soya) Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Eggs, Apple Puree (Fresh Apples And Ascorbic Acid), Whole Milk Powder (Dried Whole Milk), Cornflour, Glycerine ([Humectant (Glycerine) Or Humectant (E422)), Water, Xantham Gum, Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate), Vanilla Paste (GLUCOSE SYRUP, FLAVOURS (Egg), COLORS: E150a, E160b, SAFFLOWER, VANILLA BEANS, STABILIZERS: PECTIN, E407)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
RUM & RAISIN GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Butter (Butter (Milk), Raisins (Raisins, Sunflower Oil), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Rum Flavour (Pale Brown Mobile Liquid Composed Of Natural Flavouring Substances, Flavouring Preparations, Propylene Glycol (E1520)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)
Vegan vanilla gluten free cake doughnut, dipped in strawberry glaze, rolled in pink cookie crumb, filled with strawberry jam, topped with vanilla buttercream and a Jammie Wheel!
Contains:
SOYA | SULPHITES
VEGAN DOUGHNUT: Soya Milk (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Gluten Free Flour (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum, Caster Sugar, Vegetable Oil, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Baking Powder), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
STRAWBERRY GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Strawberry Flavouring (Natural Flavouring Substances, Sugar, Strawberry 26%, Glucose Fructose Syrup, Beetroot Juice Concentrate, Modified Starch E1422, Antioxidant: Ascorbic Acid E300))
PINK CRUMB: Caster Sugar, Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)], Flora [Plant Oils (Rapeseed, Palm , Sunflower 3%, Linseed), Water, Salt, Plant Based Emulsifier (Sunflower Lecithin), Fava Bean Protein, Natural Flavourings, Vitamins A, D], Light Brown Sugar, Vanilla Flavour [Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d] ], Salt (Anti Caking Agent: Sodium Ferrocyanide), Baking Powder, Pink Colour (Glycerine, Water, Colour: Carmoisine, E122)
STRAWBERRY JAM: Sugar, Strawberry Puree, Glucose Fructose Syrup, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Gelling Agent: Pectin
JAMMIE WHEEL: Rice Flour, Raspberry Fruit Filling (18%) (Glucose Fructose Syrup, Sugar, Raspberry Juice (15%) From Concentrated Juice, Humectant (Glycerol), Dextrose, Apple Pulp, Gelling Agent (Pectin), Black Carrot Concentrated Juice, Acidity Regulator (Citric Acid), Natural Flavouring), Corn Starch, Sugar, Palm Fat, Corn Flour, Glucose Syrup, Inverted Sugar Syrup, Refined Sunflower Oil, Raising Agent (Sodium Hydrogen Carbonate), Thickener (Xanthan Gum), Salt, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavouring
BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate),Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2))
Marble gluten free cake doughnut, filled with white chocolate ganache, dipped in TimTam glaze and topped with vanilla glaze and Kinder chocolate bar!
Contains:
EGG | MILK | SOYA
MARBLE DOUGHNUT: vegetable oil, caster sugar, egg, gluten free flour (rice, potato, tapioca, maize, buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate) vanilla flavouring, xanthan gum, baking powder, salt, milk powder, cornflour, water, apple puree, vanilla flavouring, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], cocoa powder (Cocoa Powder; Acidity Regulator: E501i)
WHITE CHOCOLATE GANACHE: White Chocolate Drops (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Soya Milk
TIMTAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent Triacalcium Phospate), Water, Whole Milk Powder, Cornflour, Sugar Syrup, Water, Cocoa Powder (Cocoa Powder; Acidity Regulator: E501i), Vanilla Flavour
VANILLA CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
KINDER CHOCOLATE: Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter (Milk), Emulsifier: Lecithins ( Soya), Vanillin, Total Milk Constituents: 33% Total Cocoa Constituents: 13%, Milk Chocolate Contains: Cocoa Solids 32% Minimum, Milk Solids 22. 5% Minimum
Chocolate chip gluten free cake doughnut, dipped in vanilla glaze and topped with Mini M&Ms!
Contains:
EGG | MILK | SOYA
CHOCOLATE CHIP DOUGHNUT: Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum, Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane [E900]), Eggs, Apple Puree (Fresh Apples And Ascorbic Acid), Water, Whole Milk Powder, Cornflour, Glycerine, White Chocolate Drops (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins ( Soya), Natural Vanilla Flavouring), Baking Powder, Vanilla Paste (GLUCOSE SYRUP, FLAVOURS (Egg), COLORS: E150a, E160b, SAFFLOWER, VANILLA BEANS, STABILIZERS: PECTIN, E407), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
VANILLA GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d])
MINI M&MS: Milk Chocolate (Sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose ( Milk), Milkfat (Milk), Soy Lecithin, Salt, Natural Flavor), Sugar; Less Than 2% Of: Cornstarch, Corn Syrup, Dextrin, Colors (includes Blue 1 Lake, Yellow 6, Yellow 5, Blue 1, Red 40 Lake, Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake, Blue 2), Carnauba Wax, Gum Acacia
Vegan vanilla gluten free cake doughnut, dipped in pink glaze and topped with rainbow sprinkles!
Contains:
SOYA
VEGAN DOUGHNUT: Soya Milk (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Gluten Free Flour (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum, Caster Sugar, Vegetable Oil, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Baking Powder), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
PINK GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Pink Colour [Glycerine, Water, Colour: Carmoisine (or) Colour: E122)
RAINBOW SPRINKLES FD&C Red #40 [E129], FD&C Red #3 [E127], FD&C Blue #1 [E133], FD&C Yellow #5 [E102], And FD&C Yellow #6 [E110] Humectant Glycerin [E422], Emulsifier SoyLecithin [E322], Thickener Gum Arabic [E414], Artificial Flavour And Glazing carnauba Wax [E903]]
Dusted in cinnamon sugar!
Contains:
GLUTEN | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
CINNAMON SUGAR: Caster Sugar, Cinnamon (Ground Cassia)
Available for delivery 15th - 26th May!
Heart-shaped doughnut, loaded with blueberry pie filling, piped with blueberry pie glaze, gold glaze buttons and vanilla buttercream!
Contains:
GLUTEN | MILK | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
BLUEBERRY JAM: Blueberry, Water, Sugar Starch (Maize) Citric Acid Powder Potassium Sorbate Natural Flavouring
BLUEBERRY PIE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Colouring (Water, Glucose Syrup, Colour: Vegetable Carbon, Brilliant Blue, E133, E153), Butter (Milk), Blueberry Flavouring (Flavouring Substances, Flavouring Preparations, Propylene Glycol (E1520))
BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)
GOLD GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Gold Dust (VO (EU) 1169/2011, Colours E171, E172. Carrier E555)
Dipped in marble passionfruit glaze, topped with a gold dusted chocolate mirror and gold leaf!
Contains:
GLUTEN | MILK | SOYA | SULPHITES
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
PASSIONFRUIT GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Glucose Syrup, Cornflour, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), , Passion Fruit Puree (Passion Fruit 90%, Sugar 10%), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Lemon Juice (Lemon Juice From Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite)), Passionfruit Flavour (Flavouring Preparations, Flavouring Substances, Propylene Glycol (E1520), Glucose Syrup, Cornflour, Colouring (Water, Colour: Brilliant Blue, Tartrazine, E102, E133)
GOLD MIRROR: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Gold Dust (VO (EU) 1169/2011, Colours E171, E172. Carrier E555)
GOLD LEAF
Dipped in burnt honey glaze, drizzled with black glaze, topped with gold chocolate honeycomb, bee and sprinkles!
Contains:
GLUTEN | MILK | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
HONEY GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Honey Syrup, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Colouring (Water, Colour: Sunset Yellow, Tartrazine, E102, E110), Honeycomb Flavour (Brown Mobile Liquid Composed Of Natural Flavouring Substances, Flavouring Preparations, Propylene Glycol (E1520))
BLACK GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Black Colouring (Glucose Syrup, Colour: Vegetable Carbon, E153), Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
GOLD CHOCOLATE HONEYCOMB: Cocoa Butter, Sugar, Whole Milk Powder, Milk Sugar, Whey (Milk) Powder (Milk), Skimmed Milk Powder, Caramelised Sugar, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Salt
GOLD CHOCOLATE BEE: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Gold Dust (VO (EU) 1169/2011, Colours E171, E172. Carrier E555)
SPRINKLES: Sugar Powder, Water, Rice Flour, High Oleic Sunflower Oil, Potato Starch, Extract Of Safflower And Lemon, Natural Vanilla Flavouring
Filled with strawberry jam, dipped in strawberry glaze, drizzled with gold glaze and sprinkles, piped with buttercream, topped with a mini battenberg slice, a macaron*, and a chocolate champagne bottle!
*flavour varies between raspberry, pistachio, vanilla, chocolate, passionfruit, salted caramel
Contains:
GLUTEN | EGG | MILK | NUTS | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
STRAWBERRY JAM: Strawberries, Water, Sugar, Modified Starch, Acidity Regulator: Citric Acid, Natural Colouring: Elderberry Concentrate, Natural Flavouring, Preservative: Potassium Sorbate
STRAWBERRY GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Glucose Syrup, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Strawberry Flavouring (Flavouring Substances, Water, Propylene Glycol (E1520)), Pink Colour (Glycerine, Water, Colour: Carmoisine, E122)
MACARONS: Sugar, Water, Almond, Wheat Flour, Butter (Milk), Corn Flour, Salted Butter (Milk), Caramel 3.0% (sugar, Cream (Milk), Salted Butter (Milk), Raspberry Puree, Full Fat Milk, Egg White Powder, Dark Chocolate (sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Lecithins, Natural Vanilla Flavouring), Lemon Puree, Pistachio Paste, Starch, Fat Reduced Cocoa Powder, Whey (Milk), Full Fat Milk Powder, Lemon Juice Concentrate, Gelling Agent: Pectins, Glucose Syrup, Barley Malt, Natural Raspberry Flavouring, Stabilisers: Glycerol, Sorbitols; Colours: Beetroot Red, Carotenes, Curcumin; Acidity Regulator: Citric Acid, Natural Vanilla Flavouring, Spirulina Concentrate, Exhausted Vanilla Powder, Bitter Almond, Natural Pistachio Flavouring, Salt, Vanilla Powder, Natural Lemon Flavouring, Foaming Agent: Triethyl Citrate, Edible Ink (Water, Humectant, E1520, E422 Colourings, E151, E110, E102)
CHOCOLATE CHAMPAGNE BOTTLE: Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Skimmed Milk Powder, Emulsifier (Soya Lecithin), Flavouring (vanillin), Cocoa Solids, Milk Solids
BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk ( Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
BATTENBURG: Icing Sugar, Apricot Filling (Glucose Fructose Syrup, Apricot Purée, Sugar, Water, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)), Sugar, Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Glucose Syrup, Vegetable Oils (Palm, Rapeseed), Water, Soya Flour, Desiccated Coconut, Skimmed Milk Powder, Humectant (Vegetable Glycerine), Dried Egg White, Dried Egg, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Emulsifier (Mono And Diglycerides Of Fatty Acids), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Flavouring, Colours (Carmine, Lutein)
GOLD GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Gold Dust (VO (EU) 1169/2011, Colours E171, E172. Carrier E555)
SPRINKLES:Sugar, Potato Starch, Maltodextrin, Vegetable Fat (Rice Bran Oil), Colours (E100 Turmeric), Glazing Agent (Carnauba Wax)
Piped with green glaze, topped with purple sprinkles, sugar flowers and a homemade Bridger-dough cookie!
Contains:
GLUTEN | SOYA
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
GREEN GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Colouring (Water, Colour: Tartrazine, Green S, E102, E142)
BRIDGER-DOUGH BISCUIT: Shortbread (Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine, Wheat Gluten), Plant Butter (Plant Oils (Coconut, Rapeseed, Sunflower, In Varying Proportions), Water, Faba Bean Preparation, Emulsifier (Lecithin), Natural Flavourings, Colour (Carotenes)), Sugar, Cornflour, Granulated Sugar, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)), White Sugarpaste ( Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Glycerine, Emulsifier: Mono And Di Glycerides Of Fatty Acids, Stabiliser: Tragacanth, Preservative: Potassium Sorbate, Natural Flavouring)
SPRINKLES: Sugar Powder, Water, Rice Flour, High Oleic Sunflower Oil, Potato Starch, Extract Of Raddish Blackcurrant And Apple, Spirulina, Natural Vanilla Flavouring
SUGAR FLOWERS: Sugar, Glucose Syrup, Palm Oil, Water, Emulsifiers: E414, E471, Stabiliser: E415, Humectant: E422, Fondant Icing Sugar (Sugar, Glucose Syrup), Colour: E122. E122
Heart shaped doughnut, filled with lemon curd, piped with lemon glaze and topped with a sugar flower!
Contains:
GLUTEN | SOYA | SULPHITES
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
LEMON GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Lemon Juice (Lemon Juice From Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent :Sodium Ferrocyanide), Citric Acid (Citric Acid Or E330), Colouring (Water, Colour: Tartrazine, E102)
LEMON CREME: Sugar, Water, Glucose Syrup, Vegetable Palm Oil (RSPO SG) Modified Starch, Lemon Juice Concentrate Tricalcium Citrat eConcentrates (safflower, Lemon ) Natural Lemon Flavouring, Citric Acid, Trisodium Citrate, Carotene Polysorbate 80 Gellan Gum, sodium Alginate, Potassium Sorbate
PINK FLOWERS: Sugar, Glucose Syrup, Palm Oil, Water, Emulsifiers: E414, E471, Stabiliser: E415, Humectant: E422, Fondant Icing Sugar (Sugar, Glucose Syrup); Colour: E122
GLUTEN
Our gluten free products are produced in a completely separate production facility, in a different building to our main production kitchen to avoid any cross contamination. The products are baked, decorated and packed in this separate kitchen.
The current legislation states that only food that contain less than 20 parts per million (ppm) of gluten can be labelled gluten free. Our products have been tested at an independent laboratory and only have 2 parts per million.
NUTS
Due to the handling of nuts in our kitchen, we advise that nut allergy sufferers do not consume our products.
VEGAN
Our vegan products are made to a vegan recipe but are not suitable for milk and egg allergy sufferers as these allergens are present in our kitchens.
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