SANTA'S SLEIGH DIY KIT

💡 ALLERGENS
GLUTEN, MILK, NUTS, SOYA

PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast

RED VELVET DOUGHNUT Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], Dried Yeast, Red Colouring [Water, Colour: Ponceau 4R, E124]

RED GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2) ], Glucose Syrup, Cornflour, Colouring (Water, Colour: Ponceau 4R, E124 ], Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide

CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent: E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup, Glucose Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)

CARAMEL GLAZE: Icing Sugar (Sugar, Anti Caking Agent: E341, Or Sugar, Anti Caking AgentTriacalcium Phosphate), Caramel Syrup, Water, Glucose Syrup, Cornflour, Flavouring (Sugar, Water, Natural Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Plain Caramel)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)

NUTELLA: Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin

CADBURY’S CHRISTMAS PUD: Milk, Sugar, Vegetable Fats (Palm, Rapeseed, Shea),Skimmed MilkPowder, Lactose (fromMilk),Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Chopped Hazelnuts, Rice Flour, Emulsifiers (Soya Lecithins, E442, E471), Flavourings, Salt, The Equivalent Of 426ml Of Fresh Liquid Milk In Every 227g Of Milk Chocolate, Milk Chocolate: Milk Solids 20% Minimum, Actual 23%, Contains Vegetable Fats In Addition To Cocoa Butter

JELLY TOTS: Sugar, Glucose Syrup, Starch, Acids (Malic Acid, Citric Acid, Lactic Acid), Concentrated Fruit Juices (Apple, Blackcurrant, Lime, Orange, Strawberry, Lemon), Acidity Regulator (Trisodium Citrate), Flavourings, Colours (Anthocyanins, Copper Complexes Of Chlorophyllins, Beta Carotene, Curcumin)

WHITE CHOCOLATE CURLS: Sugar, Cocoa Butter (Milk), Whole Milk Powder, Lactose ( Milk), Whey (Milk) Powder, Emulsifier [E322 [Soya]], Vanilla Extract

CHRISTMAS SPRINKLES: Sugar, Potato Starch, Vegetable Fat (Rice Bran Oil), Colours: (E100 Turmeric, E160c Paprika, E163 Anthocyanins), Maltodextrin, Spirulina Extract, Glazing Agent (Carnauba Wax)

SUGAR EYES: Sugar; Glucose Syrup; Non Hydrogenated Palm Oil; Water; Emulsifiers: E414, E471; Stabiliser: E415; Humectant: E422; Colour: E153.

Next day delivery on orders placed before 2pm! 

Free delivery on all orders over £40

Additional charges and restrictions may apply to Northern Ireland, some Scottish addresses, Channel Islands, Isle of Man & Isle of Wight. Our full list of restrictions and charges can be found here.

Have some questions?

Check out our full FAQ’s here or drop our customer service an email on hello@doughnuttime.co.uk

With the current cold weather throughout the UK, we recommend allowing your doughnuts a few hours to stand at room temperature before tucking in!