IN YOUR KIT
Two Doughnut Time Classic Rings
Two Doughnut Time Red Rings
Pink Glaze
Vanilla Buttercream
Red Glaze
Galaxy Cookies Bar
Love Actually Sprinkles
Haribo Hearts
White Choc Drops
YOU WILL NEED:
cooling rack, scissors, apron
ALLERGENS + INGREDIENTS
GLUTEN, SOYA, MILK
not suitable for vegetarians
DOUGHNUTS: doughnut flour mix, yeast, vegetable shortening, dried yeast, e124, cocoa powder
PINK GLAZE: icing sugar, salt, cornflour, vanilla flavouring, e122
VANILLA BUTTERCREAM: icing sugar, salt, vanilla flavouring, soya milk, vegan butter vegetable oils in varying proportions (rapeseed, palm) (60%), water, salt (0.9%), emulsifiers (mono-diglycerides of fatty acids, sunflower lecithin), acid (citric acid), natural flavouring, vitamins a & d, colour (carotenes)
RED GLAZE: icing sugar, salt, cornflour, vanilla flavouring, e124
GALAXY BAR: sugar, cocoa butter, skimmed milk powder, milk fat, cocoa mass, lactose, whey powder (from milk), wheat flour, cocoa powder, emulsifier (soya lecithin), palm fat, sunflower oil, glucose syrup, natural colour (vegetable carbon), salt, raising agent (ammonium carbonate), natural vanilla extract, milk chocolate contains milk solids 14% minimum and cocoa solids 25% minimum
SPRINKLES: icing sugar (sugar, potato starch), maize starch, un-hydrogenated vegetable fat (palm), water, emulsifier (rapeseed lecithin), glazing agents (shellac, acacia gum), colours (e122, e124, e151) colour (e122, e124)
HARIBO HEARTS: glucose syrup, sugar, dextrose, gelatine, acid: citric acid, flavouring, fruit and plant concentrates: aronia, blackcurrant, elderberry, grape, glazing agents: beeswax, carnauba wax, elderberry extract
WHITE CHOC DROPS: sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin (e322), natural vanilla flavouring
PLEASE NOTE
Due to the handling of peanuts and nuts in our kitchen, traces of peanut or other nuts may be present in all of our recipes. For this reason we would advise that nut allergy sufferers do not consume doughnut time products. Our vegan products are prepared to a vegan recipe but are not suitable for milk and egg allergy sufferers. These allergens are present in the environment our doughnuts are made.
