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All
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Vegan
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Gluten Free
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Nut-Ella Henderson
Gluten free cake doughnut, dipped in TimTam glaze, drizzled with chocolate glaze, topped with Nutella, wafer and Schar Melto Bar!
Contains:
EGG | MILK | NUTS | SOYA
DOUGHNUT: vegetable oil, caster sugar, egg, gluten free flour (rice, potato, tapioca, maize, buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate) vanilla flavouring, xanthan gum, baking powder, salt, milk powder, cornflour, water, apple puree, vanilla flavouring, Anti Foaming Agent, Dimethyl Polysiloxane [E900]]
TIMTAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent Triacalcium Phospate), Water, Whole Milk Powder, Cornflour, Sugar Syrup, Water, Cocoa Powder (Cocoa Powder; Acidity Regulator: E501i), Vanilla Flavour
NUTELLA: Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
GF WAFER: Chickpea Flour, Potato Flour, Sugar, Cornflour, Coconut Oil, Emulsifier (Soya Lecithins), Salt, Flavouring, Raising Agent (sodium Carbonate)
SCHAR MELTO BAR: Hazelnut Cream(Milk) 57% [Sugar, Vegetable Oils(Palm, Sunflower Seed), Hazelnuts 20%, Lactose (Milk), Whey (Milk)Powder (Milk), Whole Milk Powder, Natural Vanilla Flavour, Emulsifier: Sunflower Lecithin], Milk Chocolate 23% (Sugar, Cocoa Butter , Whole Milk Powder, Cocoa Mass , Emulsifier: SoyaLecithin; Natural Vanilla Flavour), Gluten Free Wafer (rice Flour, Potato Starch, Milk Protein, Maize Starch, Palm Oil, Emulsifier: Sunflower Lecithin; Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate), Dark Chocolate 7.5% (CocoaMass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavour)]
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Tilly Jamsay
Vegan vanilla gluten free cake doughnut, dipped in strawberry glaze, rolled in pink cookie crumb, filled with strawberry jam, topped with vanilla buttercream and a Lovemore Jammie Wheel!
Contains:
SOYA | SULPHITES
VEGAN DOUGHNUT: Soya Milk (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Gluten Free Flour (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum, Caster Sugar, Vegetable Oil, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Baking Powder), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
STRAWBERRY GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Strawberry Flavouring (Natural Flavouring Substances, Sugar, Strawberry 26%, Glucose Fructose Syrup, Beetroot Juice Concentrate, Modified Starch E1422, Antioxidant: Ascorbic Acid E300))
PINK CRUMB: Caster Sugar, Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)], Flora [Plant Oils (Rapeseed, Palm , Sunflower 3%, Linseed), Water, Salt, Plant Based Emulsifier (Sunflower Lecithin), Fava Bean Protein, Natural Flavourings, Vitamins A, D], Light Brown Sugar, Vanilla Flavour [Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d] ], Salt (Anti Caking Agent: Sodium Ferrocyanide), Baking Powder, Pink Colour (Glycerine, Water, Colour: Carmoisine, E122)
STRAWBERRY JAM: Sugar, Strawberry Puree, Glucose Fructose Syrup, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Gelling Agent: Pectin
JAMMIE WHEEL: Rice Flour, Raspberry Fruit Filling (18%) (Glucose Fructose Syrup, Sugar, Raspberry Juice (15%) From Concentrated Juice, Humectant (Glycerol), Dextrose, Apple Pulp, Gelling Agent (Pectin), Black Carrot Concentrated Juice, Acidity Regulator (Citric Acid), Natural Flavouring), Corn Starch, Sugar, Palm Fat, Corn Flour, Glucose Syrup, Inverted Sugar Syrup, Refined Sunflower Oil, Raising Agent (Sodium Hydrogen Carbonate), Thickener (Xanthan Gum), Salt, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavouring
BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate),Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2))
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The Upside Dough
Marble gluten free cake doughnut, dipped in chocolate glaze, rolled in cookies & cream crumb, topped with Nutella and edible glitter!
Contains:
EGG | MILK | NUTS | SOYA
MARBLE DOUGHNUT: vegetable oil, caster sugar, egg, gluten free flour (rice, potato, tapioca, maize, buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate) vanilla flavouring, xanthan gum, baking powder, salt, milk powder, cornflour, water, apple puree, vanilla flavouring, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], cocoa powder (Cocoa Powder; Acidity Regulator: E501i)
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
COOKIES & CREAM CRUMB: Rice Flour, Sugar, Vegetable Fats (Palm, Coconut), Corn Starch, Potato Starch, Corn Flour, Glucose Syrup, Cocoa Powder (3%), Dextrose, Refined Sunflower Oil, Raising Agent (Sodium Hydrogen Carbonate), Thickener (Xanthan Gum), Emulsifier (Sunflower Lecithin), Salt, Natural Vanilla Flavouring
NUTELLA: Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin
EDIBLE GLITTER: Titanium Dioxide E171
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Sprinklefield
Vegan vanilla gluten free cake doughnut, dipped in pink glaze and topped with rainbow sprinkles!
Contains:
SOYA
VEGAN DOUGHNUT: Soya Milk (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Gluten Free Flour (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum, Caster Sugar, Vegetable Oil, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Baking Powder), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
PINK GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Pink Colour [Glycerine, Water, Colour: Carmoisine (or) Colour: E122)
RAINBOW SPRINKLES FD&C Red #40 [E129], FD&C Red #3 [E127], FD&C Blue #1 [E133], FD&C Yellow #5 [E102], And FD&C Yellow #6 [E110] Humectant Glycerin [E422], Emulsifier SoyLecithin [E322], Thickener Gum Arabic [E414], Artificial Flavour And Glazing carnauba Wax [E903]]
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Kinder Jenner
Marble gluten free cake doughnut, filled with white chocolate ganache, dipped in TimTam glaze and topped with vanilla glaze and Kinder chocolate bar!
Contains:
EGG | MILK | SOYA
MARBLE DOUGHNUT: vegetable oil, caster sugar, egg, gluten free flour (rice, potato, tapioca, maize, buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate) vanilla flavouring, xanthan gum, baking powder, salt, milk powder, cornflour, water, apple puree, vanilla flavouring, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], cocoa powder (Cocoa Powder; Acidity Regulator: E501i)
WHITE CHOCOLATE GANACHE: White Chocolate Drops (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Soya Milk
TIMTAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent Triacalcium Phospate), Water, Whole Milk Powder, Cornflour, Sugar Syrup, Water, Cocoa Powder (Cocoa Powder; Acidity Regulator: E501i), Vanilla Flavour
VANILLA CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
KINDER CHOCOLATE: Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter (Milk), Emulsifier: Lecithins ( Soya), Vanillin, Total Milk Constituents: 33% Total Cocoa Constituents: 13%, Milk Chocolate Contains: Cocoa Solids 32% Minimum, Milk Solids 22. 5% Minimum
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Piggy Azalea
Vegan vanilla gluten free cake doughnut, dipped in strawberry glaze, piped with strawberry buttercream, topped with sprinkles and Percy Pigs!
Contains:
SOYA
VEGAN DOUGHNUT: Soya Milk (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Gluten Free Flour (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum, Caster Sugar, Vegetable Oil, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Baking Powder), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
STRAWBERRY BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2))), Strawberry Flavour (Glucose Syrup, Water, Monopropylene Glycol, Ponceau 4R, E124)
STRAWBERRY GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide) Strawberry Flavouring (Natural Flavouring Substances, Sugar, Strawberry 26%, Glucose Fructose Syrup, Beetroot Juice Concentrate, Modified Starch E1422, Antioxidant: Ascorbic Acid E300))
PERCY PIGS: Glucose Syrup, Sugar, Modified Potato Starch, Dextrose, Modified Tapioca Starch, Fruit Juice From Concentrates (3.5%) (Apple, Mandarin, Elderberry), Acid: Citric Acid, Malic Acid, Lactic Acid, Potato Protein, Flavourings, Sunflower Oil, Fruit Concentrates (Elderberry, Red Grape), Gelling Agent: Pectin, Glazing Agent: Carnauba Wax, Caramelised Sugar Syrup
SPRINKLES: Sugar, Corn Starch, Maltodextrin, Stabilizers (Gum Arabic), Colours (E160c Paprika, E163 Anthocyanins, E171 Titanium Dioxide), Glazing Agent (Carnauba Wax), Anti Caking Agent (Potassium Aluminium Silicate)
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Caramel Delevigne
Caramel gluten free cake doughnut with a caramel centre, dipped in chocolate and sprinkled with caramel flakes!
Contains:
EGG | MILK | SOYA
CARAMEL DOUGHNUT: vegetable oil, caster sugar, egg, gluten free flour (rice, potato, tapioca, maize, buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate) vanilla flavouring, xanthan gum, baking powder, salt, milk powder, cornflour, water, apple puree, vanilla flavouring, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], caramel creme (Sugar, Water, Vegetable Palm Oil, Modified Maize Starch (E1442), Tricalcium Citrate, Flavouring, Salt, Glucono Delta Lactone (E575), Paprika Extract (E160c), Ammonia Caramel (E150c), Polysorbate 80 (E433), Gellan Gum (E418), Sodium Alginate (E401), Potassium Sorbate (E202))
DARK CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring
CARAMEL SAUCE: Sugar, Water, Vegetable Palm Oil, Modified Maize Starch (E1442), Tricalcium Citrate, Flavouring, Salt, Glucono Delta Lactone (E575), Paprika Extract (E160c), Ammonia Caramel (E150c), Polysorbate 80 (E433), Gellan Gum (E418), Sodium Alginate (E401), Potassium Sorbate (E202)
CARAMEL SHAVINGS: Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Natural Caramel Flavouring, Sea salt
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John Lemon
Gluten free cake doughnut piped with a lemon curd centre, dipped in zesty lemon glaze and sprinkled with citrus peel!
Contains:
EGG | MILK | SOYA | SULPHITES
DOUGHNUT: vegetable oil, caster sugar, egg, gluten free flour (rice, potato, tapioca, maize, buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate) vanilla flavouring, xanthan gum, baking powder, salt, milk powder, cornflour, water, apple puree,, Anti Foaming Agent, Dimethyl Polysiloxane [E900]]
LEMON GLAZE: Icing Sugar [Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate], Lemon Juice [Lemon Juice From Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite)], Water, Glucose Syrup, Soya Milk [ Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Cornflour, Vanilla Paste [SCIROPPO DI GLUCOSIO / GLUCOSE SYRUPAROMI (UOVO) / FLAVOURS (Egg) COLORANTI: E150a, E160b, CARTAMO /COLORS: E150a, E160b, SAFFLOWERBACCHE DI VANIGLIA / VANILLA BEANSSTABILIZ: PECTINA, E407 / STABILIZERS: PECTIN, E407], Lemon Zest
LEMON CURD: Sugar, Water, Glucose Syrup, Vegetable Palm Oil (RSPO SG) Modified Starch, Lemon Juice Concentrate, Tricalcium Citrate, Concentrates (safflower, Lemon) Natural Lemon Flavouring, Citric Acid, Trisodium Citrate, Carotene, Polysorbate 80, Gellan Gum, sodium Alginate, Potassium Sorbate
LEMON ZEST
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Selena Doughmez
Gluten free cake doughnut, dipped in white chocolate, topped with strawberry chocolate flakes and finished with freeze dried raspberries!
Contains:
EGG | MILK | SOYA
DOUGHNUT: vegetable oil, caster sugar, egg, gluten free flour (rice, potato, tapioca, maize, buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate) vanilla flavouring, xanthan gum, baking powder, salt, milk powder, cornflour, water, apple puree, vanilla flavouring, Anti Foaming Agent, Dimethyl Polysiloxane [E900]]
WHITE CHOCOLATE: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring
STRAWBERRY SHAVINGS: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Freeze Dried Strawberry Powder
FREEZE DRIED RASPBERRIES
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Sean Honey Combs
Caramel gluten free cake doughnut, dipped in caramel glaze, drizzled with chocolate glaze and topped with Cadbury's Crunchie!
Contains:
EGG | MILK | SOYA | SULPHITES
CARAMEL DOUGHNUT: vegetable oil, caster sugar, egg, gluten free flour (rice, potato, tapioca, maize, buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate) vanilla flavouring, xanthan gum, baking powder, salt, milk powder, cornflour, water, apple puree, vanilla flavouring, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], caramel creme (Sugar, Water, Vegetable Palm Oil, Modified Maize Starch (E1442), Tricalcium Citrate, Flavouring, Salt, Glucono Delta Lactone (E575), Paprika Extract (E160c), Ammonia Caramel (E150c), Polysorbate 80 (E433), Gellan Gum (E418), Sodium Alginate (E401), Potassium Sorbate (E202))
CARAMEL GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Caramel Syrup [Caster Sugar [Sugar (or Sucrose) ], Water], Caster Sugar, Water, Cornflour, Caramel Flavouring (Sugar, Water, Natural Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Plain Caramel)], Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent Triacalcium Phospate), Water, Sugar Syrup, Cornflour, Cocoa Powder [Cocoa Powder; Acidity Regulator: E 501i], Salt [Salt, Anti Caking Agent: Sodium Ferrocyanide]
CRUNCHIE: Sugar, Glucose Syrup, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey (Milk) Permeate Powder (from Milk), Palm Oil, Milk Fat, Emulsifier (E442), Flavourings, Coconut Oil Milk Chocolate: Milk Solids 14 % Minimum
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You forgot blueberries
Gluten free cake doughnut, filled with blueberry jam, dipped in blueberry glaze, topped with buttercream, vanilla crumble, blueberries and a white choc drizzle!
Contains:
EGG | MILK | SOYA
DOUGHNUT: vegetable oil, caster sugar, egg, gluten free flour (rice, potato, tapioca, maize, buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate) vanilla flavouring, xanthan gum, baking powder, salt, milk powder, cornflour, water, apple puree, vanilla flavouring, Anti Foaming Agent, Dimethyl Polysiloxane [E900]]
BLUEBERRY GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate], Water, Glucose Syrup (6%) [Glucose Syrup], Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Lilac Colour (Water, Colour: Carmoisine, Brilliant Blue, E122, E133], Blueberry Flavouring (Flavouring Substances, Flavouring Preparations, Propylene Glycol (E1520)]]
BLUEBERRY JAM: Blueberry, Water, Sugar, Starch (Maize,) Citric Acid Powder, Potassium Sorbate, Natural Flavouring
BLUEBERRIES
BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)))
GLUTEN FREE CRUMBLE: Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum, Caster Sugar, Unsalted Butter
WHITE CHOCOLATE: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soy Lecithin (E322)), Natural Vanilla Flavouring
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Glen Coco
Gluten free cake doughnut loaded with jam, dipped in vanilla glaze, sprinkled with coconut and topped with more jam!
Contains:
EGG | MILK | COCONUT | SOYA | SULPHITES
DOUGHNUT: vegetable oil, caster sugar, egg, gluten free flour (rice, potato, tapioca, maize, buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate) vanilla flavouring, xanthan gum, baking powder, salt, milk powder, cornflour, water, apple puree, vanilla flavouring, Anti Foaming Agent, Dimethyl Polysiloxane [E900]]
COCONUT GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent Triacalcium Phospate), Water, Coconut Milk Powder, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
FRUIT JAM: Glucose Syrup, Sugar, Apple Puree: Apple Puree, Preservative: Sulphur Dioxide (Sulphites), Plum Puree, Apricot Puree, Colour Anthocyanin, Acidity Regulator: Trisodium Citrate, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Natural Flavour
DESICCATED COCONUT
Next day delivery on orders placed before 2pm!
Free delivery on all orders over £40
Additional charges and restrictions may apply to Northern Ireland, some Scottish addresses, Channel Islands, Isle of Man & Isle of Wight. Our full list of restrictions and charges can be found here.
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Check out our full FAQ’s here or drop our customer service an email on hello@doughnuttime.co.uk
