Name: Caramel Choc DIY Kit
Brand: Doughnut Time
SKU: DIY KIT - CARAMEL CHOC - NO PERSONALISATION
Price: 22.0 GBP
Availability: InStock

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Use this DIY Kit to create four gloriously decadent choclatey caramel doughnuts!

mix n' match, drizzle n' decorate, DIY your way or gift to a friend

IN YOUR KIT
Four Doughnut Time Rings
Oreo Crumb
Biscoff Crumb
Fudge Chunks
White Choc Drops
Biscoff Biscuits
Chocolate Glaze
Caramel Glaze

YOU WILL NEED:
cooling rack, scissors, apron

ALLERGENS + INGREDIENTS
GLUTEN (FROM FLOUR - WHEAT, OAT, SOYA) SOYA, MILK

DOUGHNUTS:
doughnut flour (contains Wheat Flour, Wheat Starch, Oat Fibre, Soya flour) , vegetable shortening, dried yeast
OREO CRUMB:
oreo crumb (wheat flour, sugar, vegetable oil (palm), fat reduced cocoa powder 4.6%, wheat starch, glucose fructose syrup, salt, raising agents (potassium hydrogen carbonate, sodium hydrogen carbonate, ammonium hydrogen carbonate), emulsifiers (soya lecithin, sunflower lecithin), flavouring (vanillin))
FUDGE CHUNKS:
sugar, glucose syrup, sweetened condensed milk, palm oil, butter (milk), emulsifier: glycerol monostearate (from palm), flavouring, salt
WHITE CHOC DROPS:
belgian white chocolate couverture (min cocoa 28.1/ min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier; soya lecithin, natural vanilla.
LOTUS BISCOFF BISCUITS:
wheat flour, sugar, vegetable oil & fat, candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon
BISCOFF CRUMB:
wheat flour, sugar, vegetable oil & fat, candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon
CARAMEL GLAZE:
icing sugar, cornflour, salt, caramel syrup (sugar, water, flavouring, acid: citric acid, colour E150a)
CHOC GLAZE:
icing sugar, milk powder, cornflour, salt, vanilla flavouring, cocoa powder

PLEASE NOTE
Due to the handling of peanuts and nuts in our kitchen, traces of peanut or other nuts may be present in all of our recipes. For this reason we would advise that nut allergy sufferers do not consume doughnut time products. Our vegan products are prepared to a vegan recipe but are not suitable for milk and egg allergy sufferers. These allergens are present in the environment our doughnuts are made.

Next day delivery on orders placed before 2pm!

Free delivery on all orders over £20 between Monday & Friday! (£2.95 for weekend and Bank holiday delivery)

Additional charges and restrictions may apply to Northern Ireland, some Scottish addresses, Channel Islands, Isle of Man & Isle of Wight. Our full list of restrictions and charges can be found here.

Have some questions?

Check out our full FAQ’s here or drop our customer service an email on hello@doughnuttime.co.uk

Delivery information (merch & gift cards)

Free delivery on all orders over £20 between Monday & Friday!

All merch and gift cards are sent via Royal Mail on a tracked 48 service.

Date selection only applies to merch and gift cards ordered with doughnuts.

Have some questions?

Check out our full FAQ’s here or drop our customer service team and email on hello@doughnuttime.co.uk

GLUTEN (FROM FLOUR - WHEAT, OAT, SOYA) SOYA, MILK

DOUGHNUTS:
doughnut flour (contains Wheat Flour, Wheat Starch, Oat Fibre, Soya flour) , vegetable shortening, dried yeast
OREO CRUMB:
oreo crumb (wheat flour, sugar, vegetable oil (palm), fat reduced cocoa powder 4.6%, wheat starch, glucose fructose syrup, salt, raising agents (potassium hydrogen carbonate, sodium hydrogen carbonate, ammonium hydrogen carbonate), emulsifiers (soya lecithin, sunflower lecithin), flavouring (vanillin))
FUDGE CHUNKS:
sugar, glucose syrup, sweetened condensed milk, palm oil, butter (milk), emulsifier: glycerol monostearate (from palm), flavouring, salt
WHITE CHOC DROPS:
belgian white chocolate couverture (min cocoa 28.1/ min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier; soya lecithin, natural vanilla.
LOTUS BISCOFF BISCUITS:
wheat flour, sugar, vegetable oil & fat, candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon
BISCOFF CRUMB:
wheat flour, sugar, vegetable oil & fat, candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon
CARAMEL GLAZE:
icing sugar, cornflour, salt, caramel syrup (sugar, water, flavouring, acid: citric acid, colour E150a)
CHOC GLAZE:
icing sugar, milk powder, cornflour, salt, vanilla flavouring, cocoa powder

NUTS

Due to the handling of nuts in our kitchen, we advise that nut allergy sufferers do not consume our products.

VEGAN

Our vegan products are made to a vegan recipe but are not suitable for milk and egg allergy sufferers as these allergens are present in our kitchens.

GLUTEN

All Baked doughnuts are created to a gluten free recipe and made in our dedicated kitchen which does not contain any gluten. All measures are taken to avoid cross contamination, and we are in the process of getting our kitchen certified by Coeliac UK. Due to this, we are advising that our products are currently not suitable for coeliac allergy sufferers.

Caramel Choc DIY Kit

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