Caramel Choc DIY Kit
Regular price £22.00
Unit price per
IN YOUR KIT
Four Doughnut Time Rings
Oreo Crumb
Biscoff Crumb
Fudge Chunks
White Choc Drops
Biscoff Biscuits
Chocolate Glaze
Caramel Glaze
YOU WILL NEED:
cooling rack, scissors, apron
ALLERGENS + INGREDIENTS
GLUTEN (FROM FLOUR - WHEAT, OAT, SOYA) SOYA, MILK
DOUGHNUTS:
doughnut flour (contains Wheat Flour, Wheat Starch, Oat Fibre, Soya flour) , vegetable shortening, dried yeast
OREO CRUMB:
oreo crumb (wheat flour, sugar, vegetable oil (palm), fat reduced cocoa powder 4.6%, wheat starch, glucose fructose syrup, salt, raising agents (potassium hydrogen carbonate, sodium hydrogen carbonate, ammonium hydrogen carbonate), emulsifiers (soya lecithin, sunflower lecithin), flavouring (vanillin))
FUDGE CHUNKS:
sugar, glucose syrup, sweetened condensed milk, palm oil, butter (milk), emulsifier: glycerol monostearate (from palm), flavouring, salt
WHITE CHOC DROPS:
belgian white chocolate couverture (min cocoa 28.1/ min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier; soya lecithin, natural vanilla.
LOTUS BISCOFF BISCUITS:
wheat flour, sugar, vegetable oil & fat, candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon
BISCOFF CRUMB:
wheat flour, sugar, vegetable oil & fat, candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon
CARAMEL GLAZE:
icing sugar, cornflour, salt, caramel syrup (sugar, water, flavouring, acid: citric acid, colour E150a)
CHOC GLAZE:
icing sugar, milk powder, cornflour, salt, vanilla flavouring, cocoa powder