Caramel Choc DIY Kit
Regular price £22.00
Unit price per
IN YOUR KIT
Four Doughnut Time Rings
Oreo Crumb
Biscoff Crumb
Fudge Chunks
White Choc Drops
Biscoff Biscuits
Chocolate Glaze
Caramel Glaze
YOU WILL NEED:
cooling rack, scissors, apron
ALLERGENS + INGREDIENTS
GLUTEN (FROM FLOUR - WHEAT, OAT, SOYA) SOYA, MILK
DOUGHNUTS:
doughnut flour (contains Wheat Flour, Wheat Starch, Oat Fibre, Soya flour) , vegetable shortening, dried yeast
OREO CRUMB:
oreo crumb (wheat flour, sugar, vegetable oil (palm), fat reduced cocoa powder 4.6%, wheat starch, glucose fructose syrup, salt, raising agents (potassium hydrogen carbonate, sodium hydrogen carbonate, ammonium hydrogen carbonate), emulsifiers (soya lecithin, sunflower lecithin), flavouring (vanillin))
FUDGE CHUNKS:
sugar, glucose syrup, sweetened condensed milk, palm oil, butter (milk), emulsifier: glycerol monostearate (from palm), flavouring, salt
WHITE CHOC DROPS:
belgian white chocolate couverture (min cocoa 28.1/ min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier; soya lecithin, natural vanilla.
LOTUS BISCOFF BISCUITS:
wheat flour, sugar, vegetable oil & fat, candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon
BISCOFF CRUMB:
wheat flour, sugar, vegetable oil & fat, candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon
CARAMEL GLAZE:
icing sugar, cornflour, salt, caramel syrup (sugar, water, flavouring, acid: citric acid, colour E150a)
CHOC GLAZE:
icing sugar, milk powder, cornflour, salt, vanilla flavouring, cocoa powder
PLEASE NOTE
Due to the handling of peanuts and nuts in our kitchen, traces of peanut or other nuts may be present in all of our recipes. For this reason we would advise that nut allergy sufferers do not consume doughnut time products. Our vegan products are prepared to a vegan recipe but are not suitable for milk and egg allergy sufferers. These allergens are present in the environment our doughnuts are made.