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Vegan
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Gluten Free
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Nut-alie Portman
Chocolate gluten free cake doughnut, dipped in chocolate hazelnut glaze and topped with gold caramelised hazelnuts!
Contains:
EGG | MILK | NUTS | SOYA
CHOCOLATE DOUGHNUT: Water, Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate,
Sodium Bicarbonate), Thickener (xanthan Gum)], Vegetable Oil (Soyabean Oil [produced From Genetically Modified Soya], Anti
Foaming Agent, Dimethyl Polysiloxane [E900], Caster Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins
(Soya), Natural Vanilla Flavouring), Eggs, Apple Puree, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Glycerine [Humectant
(Glycerine, E422)], Whole Milk Powder, Cornflour, Vanilla Paste (SCIROPPO DI GLUCOSIO / GLUCOSE SYRUPAROMI (UOVO) /
FLAVOURS (Egg)COLORANTI: E150a, E160b, CARTAMO /COLORS: E150a, E160b, SAFFLOWERBACCHE DI VANIGLIA / VANILLA
BEANSSTABILIZ: PECTINA, E407 / STABILIZERS: PECTIN, E407), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Xantham Gum,
Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate)CHOCOLATE HAZELNUT GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate),
Water, Nutella (Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat Reduced Cocoa (7.4%), Emulsifier: Lecithins ( Soya),
Vanillin), Sugar Syrup, Water, Glucose Syrup, Caramelised Hazelnuts (Sugar, Hazelnuts), Cornflour, Cocoa Powder (Cocoa Powder;
Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar
Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)GOLD CARAMELISED HAZELNUTS: Caramelised Hazelnuts (Sugar, Hazelnuts), Gold Dust (VO [EU] 1169/2011, Colours E171, E172. Carrier
E555)
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Rainbow Road
Vegan chocolate gluten free cake doughnut, dipped in chocolate glaze and topped with rainbow sprinkles!
Contains:
SOYA
VEGAN CHOCOLATE DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators
(Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Sugar, Vegetable Oil, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising
Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Dark Chocolate (Cocoa Mass, Sugar, Cocoa
Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Xantham
Gum, GF Baking Powder, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar
Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)SPRINKLES: FD&C Red #40 [E129], FD&C Red #3 [E127], FD&C Blue #1 [E133], FD&C Yellow #5 [E102], And FD&C Yellow #6 [E110]
Humectant Glycerin [E422], Emulsifier Soy Lecithin [E322], Thickener Gum Arabic [E414], Artificial Flavour And Glazing, carnauba Wax
[E903] ]
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Snick Jonas
Chocolate gluten free cake doughnut, filled with caramel creme, dipped in chocolate peanut glaze, topped with buttercream, fudge nuggets, gold chocolate drizzle and a chunk of Snickers!
Contains:
EGG | MILK | PEANUTS | SOYA | SULPHITES
CHOCOLATE DOUGHNUT: Water, Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate,
Sodium Bicarbonate), Thickener (xanthan Gum)], Vegetable Oil (Soyabean Oil [produced From Genetically Modified Soya], Anti
Foaming Agent, Dimethyl Polysiloxane [E900], Caster Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins
(Soya), Natural Vanilla Flavouring), Eggs, Apple Puree, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Glycerine [Humectant
(Glycerine, E422)], Whole Milk Powder, Cornflour, Vanilla Paste (SCIROPPO DI GLUCOSIO / GLUCOSE SYRUPAROMI (UOVO) /
FLAVOURS (Egg)COLORANTI: E150a, E160b, CARTAMO /COLORS: E150a, E160b, SAFFLOWERBACCHE DI VANIGLIA / VANILLA
BEANSSTABILIZ: PECTINA, E407 / STABILIZERS: PECTIN, E407), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Xantham Gum,
Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate)CHOCOLATE PEANUT GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water,
Peanut Butter (Roasted Peanuts [90%], Sugar, Hydrogenated Palm Oil, Salt), Sugar Syrup, Glucose Syrup, Cornflour, Cocoa Powder
(Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)CARAMEL FILLING: Sugar, Water, Vegetable Palm Oil, Modified Maize Starch (E1442), Tricalcium Citrate, Flavouring, Salt, Glucono
Delta Lactone (E575), Paprika Extract (E160c), Ammonia Caramel (E150c), Polysorbate 80 (E433), Gellan Gum (E418), Sodium Alginate
(E401), Potassium Sorbate (E202)SNICKERS: Milk Chocolate (35%) With Soft Nougat (14%) And Caramel Centre (28%) With Peanuts (22%)
FUDGE NUGGETS: Caramel Fudge (Sugar, Sweetened Condensed Skimmed Milk (skimmed Milk, sugar), Glucose Syrup, Fondant
(Sugar, Glucose Syrup, Water), Coconut Oil, Stabiliser Blend (Carrier: Dextrose, Stabilisers: Low Methoxyl Pectin And Sodium Alginate),
Natural Flavouring), Gold Dust (VO [EU] 1169/2011, Colours E171, E172. Carrier E555)GOLD CHOCOLATE: Cocoa Butter, Sugar, Whole Milk Powder, Milk Sugar, Whey (Milk) Powder (Milk), Skimmed Milk Powder,
Caramelised Sugar 2.0%, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, SaltBUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg
(Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin,
Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates),
Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2))
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Crème Brû-slay
Custard gluten free cake doughnut, dipped in vanilla caramel glaze, topped with a chocolate cup filled with white chocolate ganache, fudge nuggets and mini marshmallows!
Contains:
EGG | MILK | SOYA
NOT SUITABLE FOR VEGETARIANS.
CUSTARD DOUGHNUT: Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium
Bicarbonate), Thickener (xanthan Gum)], Sugar, Vegetable Oil (Soyabean Oil), Anti Foaming Agent, Dimethyl Polysiloxane [E900] ],
Eggs, Apple Puree, Custard (Water, Sugar, Modified Starch E1414, Whey(Milk) Powder [Milk] Full Cream (Milk) Milk Powder, Vegetable
Oil, Gelling Agent E516, E339, E450, Glucose Syrup, Thickner E401, Preservative E202, Milk Protein, Flavouring, Colour E160b), Vanilla
Flavouring (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]]), Water, Whole Milk Powder,,
Cornflour, Glycerine [Humectant (Glycerine, E422)], Xantham Gum, Baking Powder, Vanilla Paste [SCIROPPO DI GLUCOSIO / GLUCOSE
SYRUPAROMI (UOVO) / FLAVOURS (Egg)COLORANTI: E150a, E160b, CARTAMO /COLORS: E150a, E160b, SAFFLOWERBACCHE DI
VANIGLIA / VANILLA BEANSSTABILIZ: PECTINA, E407 / STABILIZERS: PECTIN, E407], Salt (Salt, Anti Caking Agent: Sodium
Ferrocyanide)VANILLA CARAMEL GLAZE: Icing Sugar (Sugar, Anti Caking Agent: Tricalcium Phosphate), Water, Glucose Syrup, Whole Milk Powder, Cornflour, Sugar Pearls, Vegetable Fat (Palm), Salt, Colour: Plain Caramel, Natural Flavouring, Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Coconut Oil, Stabiliser Blend (Carrier: Dextrose, Stabilisers: Low Methoxyl Pectin And Sodium Alginate), Natural Flavouring ], Vanilla Flavouring (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Flavouring (MONOPROPYLENE GLYCOL, WATER, NATURAL FLAVOURING SUBSTANCES & PREPARATIONS, ETHANOL SALT, E150c)
WHITE CHOCOLATE GANACHE: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla
Flavouring), Whipping Cream (Cream (Milk), Stabiliser: Carrageenan)CHOCOLATE CUP: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Powdered Cream (Milk), Emulsifier: Soya Lecithin
MINI MARSHMALLOWS: Glucose Syrup, Sugar, Dextrose, Water, Stabiliser (Sorbitol), Gelatine, FlavourFUDGE NUGGETS: Caramel Fudge (Sugar, Sweetened Condensed Skimmed Milk (skimmed Milk, sugar), Glucose Syrup, Fondant
(Sugar, Glucose Syrup, Water), Coconut Oil, Stabiliser Blend (Carrier: Dextrose, Stabilisers: Low Methoxyl Pectin And Sodium Alginate),
Natural Flavouring), Gold Dust (VO [EU] 1169/2011, Colours E171, E172. Carrier E555)GOLD CHOCOLATE: Cocoa Butter, Sugar, Whole Milk Powder, Milk Sugar, Whey (Milk) Powder (Milk), Skimmed Milk Powder,
Caramelised Sugar 2.0%, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, SaltBUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg
(Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin,
Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates),
Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2))
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Raffaello Nadal
Coconut gluten free cake doughnut, filled with white chocolate coconut ganache, dipped in almond glaze, topped with gold chocolate, almond flakes, desiccated coconut, buttercream and a chunk of Raffaello bar!
Contains:
EGG | MILK | NUTS | SOYA | SULPHITES
COCONUT DOUGHNUT: Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium
Bicarbonate), Thickener (xanthan Gum)], Sugar (17.2%) [Sugar (or Sucrose) ], Vegetable Oil (17%) [Soyabean Oil [produced From
Genetically Modified Soya] Anti Foaming Agent, Dimethyl Polysiloxane [E900] ], Eggs, Apple Puree, Water, Whole Milk Powder,
Cornflour, Glycerine, White Chocolate Drops (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dessicated Coconut, Preservative: Sodium Metabisulphite, Xantham Gum, GF Baking Powder, Vanilla Flavouring
[SCIROPPO DI GLUCOSIO / GLUCOSE SYRUPAROMI (UOVO) / FLAVOURS (Egg)COLORANTI: E150a, E160b, CARTAMO /COLORS: E150a,
E160b, SAFFLOWERBACCHE DI VANIGLIA / VANILLA BEANSSTABILIZ: PECTINA, E407 / STABILIZERS: PECTIN, E407], Salt [Salt, Anti
Caking Agent: Sodium Ferrocyanid]ALMOND GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phosphate), Water, Cornflour,
Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium
Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Vanilla Flavour (Propylene Glycol, Water,
Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Almond Flavouring
(Flavouring Substances, Propylene Glycol (E1520))RAFFAELLO BAR: Sugar, Cocoa Butter, Skimmed Milk Powder, Desiccated Coconut (10.5%), Vegetable Fat (Palm), Whey (Milk) Powder
(Milk), Almonds (3%), Coconut Milk Powder ( Milk) (2%), Anhydrous Milk Fat, Emulsifier: Lecithins ( Soya), FlavouringsGOLD ALMONDS: Flaked Almonds, Gold Dust (VO [EU] 1169/2011, Colours E171, E172. Carrier E555])
GOLD CHOCOLATE: Cocoa Butter, Sugar, Whole Milk Powder, Milk Sugar, Whey (Milk) Powder (Milk), Skimmed Milk Powder,Caramelised Sugar 2.0%, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Salt
BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg
(Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin,
Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates),
Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2))WHITE CHOCOLATE COCONUT GANACHE: White Chocolate Drops (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Coconut Milk (Coconut Extract, Water, Stabilizers: Guar Gum (E412), Xanthan Gum (E415), Emulsifier: Polysorbate 60 (E435)), Flavouring (Flavouring Substances, Water, Propylene Glycol (E1520))
DESSICATED COCONUT: Coconut, Preservative: Sodium Metabisulphite
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Sirius Blackcurrant
Vegan vanilla gluten free cake doughnut, dipped in almond glaze, filled with blackcurrant jam and topped with flaked almonds!
Contains:
NUTS | SOYA
VEGAN DOUGHNUT: Soya Milk (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium
(Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Gluten Free Flour (rice, Potato,
Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum, Caster Sugar, Vegetable
Oil, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite
Ammonia Caramel [E150d]), Baking Powder), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)ALMOND GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Glucose
Syrup, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium
(Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Cornflour, Vanilla Flavouring
(Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Salt (Salt, Anti Caking Agent: Sodium
Ferrocyanide), Colouring (Water, Colour: Carmoisine, Brilliant Blue, E122, E133), Almond Flavouring (Flavouring Substances, Propylene
Glycol (E1520))BLACKCURRANT JAM: Water, Sugar, Blackcurrants, Stabiliser: Modified Waxy Maize Starch, Colour, Anthocyanin, Preservative,
Potassium Sorbate, Acidity Regulators: Trisodium Citrate, Citric Acid, Natural Flavouring]DARK PURPLE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phosphate), Water,
Glucose Syrup, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates),
Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Cornflour, Vanilla Flavouring
(Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Colouring (Water, Colour: Carmoisine, Brilliant
Blue,E122, E133), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)FLAKED ALMONDS
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Tilly Jamsay
Vegan vanilla gluten free cake doughnut, dipped in strawberry glaze, rolled in pink cookie crumb, filled with strawberry jam, topped with vanilla buttercream and a Lovemore Jammie Wheel!
Contains:
SOYA | SULPHITES
VEGAN DOUGHNUT: Soya Milk (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Gluten Free Flour (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum, Caster Sugar, Vegetable Oil, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Baking Powder), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
STRAWBERRY GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Strawberry Flavouring (Natural Flavouring Substances, Sugar, Strawberry 26%, Glucose Fructose Syrup, Beetroot Juice Concentrate, Modified Starch E1422, Antioxidant: Ascorbic Acid E300))
PINK CRUMB: Caster Sugar, Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)], Flora [Plant Oils (Rapeseed, Palm , Sunflower 3%, Linseed), Water, Salt, Plant Based Emulsifier (Sunflower Lecithin), Fava Bean Protein, Natural Flavourings, Vitamins A, D], Light Brown Sugar, Vanilla Flavour [Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d] ], Salt (Anti Caking Agent: Sodium Ferrocyanide), Baking Powder, Pink Colour (Glycerine, Water, Colour: Carmoisine, E122)
STRAWBERRY JAM: Sugar, Strawberry Puree, Glucose Fructose Syrup, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Gelling Agent: Pectin
JAMMIE WHEEL: Rice Flour, Raspberry Fruit Filling (18%) (Glucose Fructose Syrup, Sugar, Raspberry Juice (15%) From Concentrated Juice, Humectant (Glycerol), Dextrose, Apple Pulp, Gelling Agent (Pectin), Black Carrot Concentrated Juice, Acidity Regulator (Citric Acid), Natural Flavouring), Corn Starch, Sugar, Palm Fat, Corn Flour, Glucose Syrup, Inverted Sugar Syrup, Refined Sunflower Oil, Raising Agent (Sodium Hydrogen Carbonate), Thickener (Xanthan Gum), Salt, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavouring
BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate),Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2))
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Bill Pie-ghy
Vegan cinnamon gluten free cake doughnut, piped with apple and blackberry filling, dipped in blackberry glaze, topped with buttercream and cinnamon streusel!
Contains:
SOYA
VEGAN CINNAMON DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators
(Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)),
Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener
(xanthan Gum)], Sugar, Vegetable Oil (13%) [Soyabean Oil [produced From Genetically Modified Soya]Anti Foaming Agent, Dimethyl
Polysiloxane [E900] ], Cinnamon, Xantham Gum, Vanilla Flavouring (Propylene Glycol, Water, Flavouring Substances, Sulphite
Ammonia Caramel [E150d]), GF Baking Powder, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)BLACKBERRY GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water,
Glucose Syrup, Cornflour, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium
Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2) ], Vanilla
Flavouring (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Salt (Salt, Anti Caking Agent:
Sodium Ferrocyanide), Karamel Paste (Glucose Syrup, Caramel Sugar Syrup, Invert Sugar Syrup, Natural Flavouring], Flavouring
(MONOPROPYLENE GLYCOL, ETHANOL, FLAVOURING SUBSTANCES)APPLE AND BLACKBERRY FILLING: Bramley Apple, Sugar, Water, Starch, Sodium Metabisulphite (e223), Citric Acid (E330), Potassium
Sorbate (E202), Blackberries, Sugar, CinnamonCINNAMON STREUSEL: Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium
Bicarbonate), Thickener (xanthan Gum)], Light Brown Sugar, Dairy Free Spread [Plant Oils (Sunflower, Rapeseed, Palm ), Water, Salt,
Plant Based Emulsifier (Sunflower Lecithin), Vinegar, Natural Flavouring, Vitamin A, Flora Contributes To The Production Of
Sustainable Palm Oil], Sugar, CinnamonBUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg
(Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin,
Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates),
Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2))ICING SUGAR: Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phosphate
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Wonderful Christmas Daim
Gluten free cake doughnut, filled with chunky Daim caramel, dipped in caramel glaze, topped with caramel buttercream and a slab of Daim bar!
Contains:
EGG | MILK | NUTS | SOYA
DOUGHNUT: Flour (30.7%) [Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium
Bicarbonate), Thickener (xanthan Gum), Caster Sugar, Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], Eggs, Apple
Puree, Whole Milk Powder, Cornflour, Glycerine [Humectant (Glycerine, E422)], Water, Xantham Gum, Baking Powder [Mono Calcium
Phosphate, Corn Starch , Sodium Bicarbonate ], Vanilla Paste [SCIROPPO DI GLUCOSIO / GLUCOSE SYRUPAROMI (UOVO) / FLAVOURS (Egg)COLORANTI: E150a, E160b, CARTAMO /COLORS: E150a, E160b, SAFFLOWERBACCHE DI VANIGLIA / VANILLA BEANSSTABILIZ:
PECTINA, E407 / STABILIZERS: PECTIN, E407], Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)CARAMEL GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phosphate), Caramel Syrup,
Water, Glucose Syrup, Cornflour, Flavouring (Sugar, Water, Natural Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Plain Caramel)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)CHUNKY DAIM CARAMEL: Condensed Milk (8% Fat Sweetened Condensed Milk (contains Sucrose, Milk Fat)), Daim Bar (Sugar, Palm
Oil, Cocoa Butter , Cocoa Mass , Whey (from Milk) Powder (from Milk), Almonds (3%), Skimmed Milk Powder, Milk Fat, Modified Whey
(from Milk), Sweetened Condensed Skimmed Milk, Salt, Emulsifier ( Soya Lecithin), Flavourings, Milk Chocolate Contains Milk Solids 14% Minimum And Cocoa Solids 30% Minimum, Rainforest Alliance CertifiedTM)DAIM BAR: Sugar, Palm Oil, Cocoa Butter , Cocoa Mass , Whey (from Milk) Powder (from Milk), Almonds (3%), Skimmed Milk Powder,
Milk Fat, Modified Whey (from Milk), Sweetened Condensed Skimmed Milk, Salt, Emulsifier (Soya Lecithin), Flavourings, Milk Chocolate Contains Milk Solids 14% Minimum And Cocoa Solids 30% Minimum, Rainforest Alliance CertifiedTM
CARAMEL BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake
Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates),
Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Caramel Flavouring (Sugar,
Water, Natural Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Plain Caramel)), Vanilla Flavour
(Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Caramel Colour (Concentrated Caramel Colour:
Ammonia Caramel, E150C)RED GLAZE: Icing Sugar (Sugar, Anti Caking Agent: E341, Or Sugar, Anti Caking AgentTriacalcium Phosphate), Water, Soya Milk (Soya
Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea
Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Colouring (Water, Colour: Ponceau 4R, E124 ], Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Salt (Salt, Anti Caking
Agent: Sodium Ferrocyanide)GOLD DUST: VO [EU] 1169/2011, Colours E171, E172. Carrier E555
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Sprinklefield
Vegan vanilla gluten free cake doughnut, dipped in pink glaze and topped with rainbow sprinkles!
Contains:
SOYA
VEGAN DOUGHNUT: Soya Milk (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Gluten Free Flour (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum, Caster Sugar, Vegetable Oil, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Baking Powder), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
PINK GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Pink Colour [Glycerine, Water, Colour: Carmoisine (or) Colour: E122)
RAINBOW SPRINKLES FD&C Red #40 [E129], FD&C Red #3 [E127], FD&C Blue #1 [E133], FD&C Yellow #5 [E102], And FD&C Yellow #6 [E110] Humectant Glycerin [E422], Emulsifier SoyLecithin [E322], Thickener Gum Arabic [E414], Artificial Flavour And Glazing carnauba Wax [E903]]
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Nut-Ella Henderson
Gluten free cake doughnut, dipped in TimTam glaze, drizzled with chocolate glaze, topped with Nutella, wafer and Schar Melto Bar!
Contains:
EGG | MILK | NUTS | SOYA
DOUGHNUT: vegetable oil, caster sugar, egg, gluten free flour (rice, potato, tapioca, maize, buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate) vanilla flavouring, xanthan gum, baking powder, salt, milk powder, cornflour, water, apple puree, vanilla flavouring, Anti Foaming Agent, Dimethyl Polysiloxane [E900]]
TIMTAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent Triacalcium Phospate), Water, Whole Milk Powder, Cornflour, Sugar Syrup, Water, Cocoa Powder (Cocoa Powder; Acidity Regulator: E501i), Vanilla Flavour
NUTELLA: Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
GF WAFER: Chickpea Flour, Potato Flour, Sugar, Cornflour, Coconut Oil, Emulsifier (Soya Lecithins), Salt, Flavouring, Raising Agent (sodium Carbonate)
SCHAR MELTO BAR: Hazelnut Cream(Milk) 57% [Sugar, Vegetable Oils(Palm, Sunflower Seed), Hazelnuts 20%, Lactose (Milk), Whey (Milk)Powder (Milk), Whole Milk Powder, Natural Vanilla Flavour, Emulsifier: Sunflower Lecithin], Milk Chocolate 23% (Sugar, Cocoa Butter , Whole Milk Powder, Cocoa Mass , Emulsifier: SoyaLecithin; Natural Vanilla Flavour), Gluten Free Wafer (rice Flour, Potato Starch, Milk Protein, Maize Starch, Palm Oil, Emulsifier: Sunflower Lecithin; Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate), Dark Chocolate 7.5% (CocoaMass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavour)]
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Kinder Jenner
Marble gluten free cake doughnut, filled with white chocolate ganache, dipped in TimTam glaze and topped with vanilla glaze and Kinder chocolate bar!
Contains:
EGG | MILK | SOYA
MARBLE DOUGHNUT: vegetable oil, caster sugar, egg, gluten free flour (rice, potato, tapioca, maize, buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate) vanilla flavouring, xanthan gum, baking powder, salt, milk powder, cornflour, water, apple puree, vanilla flavouring, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], cocoa powder (Cocoa Powder; Acidity Regulator: E501i)
WHITE CHOCOLATE GANACHE: White Chocolate Drops (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Soya Milk
TIMTAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent Triacalcium Phospate), Water, Whole Milk Powder, Cornflour, Sugar Syrup, Water, Cocoa Powder (Cocoa Powder; Acidity Regulator: E501i), Vanilla Flavour
VANILLA CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
KINDER CHOCOLATE: Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter (Milk), Emulsifier: Lecithins ( Soya), Vanillin, Total Milk Constituents: 33% Total Cocoa Constituents: 13%, Milk Chocolate Contains: Cocoa Solids 32% Minimum, Milk Solids 22. 5% Minimum
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Free delivery on all orders over £40
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