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David Hasselhoff
Filled with Lotus Biscoff Spread, dipped in caramel glaze, drizzled with chocolate glaze, topped with caramel buttercream and a Lotus biscuit!
Contains:
GLUTEN | SOYA
Not suitable for vegetarians
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
LOTUS BISCOFF SPREAD: Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya, Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)
CARAMEL GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Caramel Syrup [Caster Sugar [Sugar (or Sucrose) ], Water], Caster Sugar, Water, Cornflour, Caramel Flavouring (Sugar, Water, Natural Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Plain Caramel)], Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
CARAMEL BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2))), Caramel Flavouring (Sugar, Water, Natural Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Plain Caramel)), Vanilla Flavour, Caramel Colour (Colour: Ammonia Caramel, E150C)
LOTUS BISCOFF BISCUIT: Wheat Flour, Sugar, Vegetable Oils (palm Oil From Sustainable And Certified Plantations, Rapeseed Oil) Candy Sugar Syrup, Raising Agent (sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
LOTUS BISCOFF CRUMB: Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon
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Bruno Mars
Filled with chocolate hazelnut creme, dipped in chocolate glaze and topped with Nutella, wafer and Kinder Bueno pieces!
Contains:
GLUTEN | MILK | NUTS | SOYA
Not suitable for vegetarians
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
CHOCOLATE HAZELNUT CREME: Water, Cocoa & Hazelnut Cream (Sugar, Vegetable Fat, Vegetable Oil, Fat Reduced Cocoa Powder 8%, Skimmed Milk Powder, Hazelnut Paste 7%, Emulsifiers Soya Lecithin, E322, E492, E47, Flavouring], Custard (Sugar, Modified Starch E1414, Whey (Milk)Powder [Milk Full Cream (Milk)Milk Powder, Vegetable Oil, Gelling Agent E516 E339 E450, Glucose Syrup, Thickener E401, Preservative E202, Milk Protein, Flavouring, Colour E160b]]
TIMTAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent Triacalcium Phospate), Water, Whole Milk Powder, Cornflour, Sugar Syrup, Water, Cocoa Powder (Cocoa Powder; Acidity Regulator: E501i), Vanilla Flavour
KINDER BUENO: Milk Chocolate 31.5% (Sugar, Cocoa Butter, CocoaMass, Skimmed Milk Powder, Concentrated Butter (Milk), Emulsifier: Lecithins (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Hazelnuts (10.5%), Skimmed Milk Powder, Milk Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya) Vanillin), Fat Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Total MilkConstituents:19.5%]
NUTELLA: Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
WAFFLE CONE: Wheat Flour, Sugar, Coconut Fat, Emulsifier (Soy Lecithin), Butter (Milk), Salt, Raising Agent (Sodium Bicarbonate), Natural Flavouring
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D'Oh Nut
Dipped in pink glaze and topped with rainbow sprinkles!
Contains:
GLUTEN | SOYA
Not suitable for vegetarians
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
PINK GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Pink Colour [Glycerine, Water, Colour: Carmoisine (or) Colour: E122)
RAINBOW SPRINKLES FD&C Red #40 [E129], FD&C Red #3 [E127], FD&C Blue #1 [E133], FD&C Yellow #5 [E102], And FD&C Yellow #6 [E110] Humectant Glycerin [E422], Emulsifier SoyLecithin [E322], Thickener Gum Arabic [E414], Artificial Flavour And Glazing carnauba Wax [E903]]
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Ice Ice Bae Bae
Dipped in vanilla glaze, piped with vanilla buttercream, topped with cookie dough and chocolate chip cookie chunks and drizzled with chocolate!
Contains:
GLUTEN | SOYA
Not suitable for vegetarians
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate],
Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil,
Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried YeastVANILLA CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water,
Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium
Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt
(Salt, Anti Caking Agent: Sodium Ferrocyanide)COOKIE DOUGH: Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin)], Flora Dairy Free Spread [Sunflower, Rapeseed, Palm ),
Water, Salt, Plant Based Emulsifier (Sunflower Lecithin), Vinegar, Natural Flavouring, Vitamin A], Light Brown Sugar, Dark Chocolate
(Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring], Icing Sugar [Sugar, Anti Caking Agent : E341,
Or Sugar, Anti Caking AgentTriacalcium Phospate], Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity
Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2,
B12, D2)], Vanilla Flavour, Salt [Salt, Anti Caking Agent: Sodium Ferrocyanide]BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg
(Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin,
Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates),
Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)))CHOCOLATE COOKIE: Wheat Flour [Calcium Carbonate, Niacin, Iron, Thiamine, Wheat Gluten], Caster Sugar, Brown Sugar, Cake Marg
[Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin,
Flavouring], Cocoa Powder [Cocoa Powder; Acidity Regulator: E 501i], Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple
Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide,
Vitamins (B2, B12, D2)], Vanilla Flavour, Baking Powder [Raising Agent (E450a, E500, Rice Flour)]DARK CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring
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Stranger Rings 2.0
Dipped in chocolate glaze and Oreo crumb, and topped with Nutella!
Contains:
GLUTEN | MILK | NUTS | SOYA
Not suitable for vegetarians
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate],
Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil,
Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried YeastOREO CRUMB: Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4, 3 %, Wheat Starch, Glucose Fructose Syrup,
Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity
Regulator (Sodium Hydroxide), FlavouringCHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar
Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)NUTELLA: Sugar, Palm Oil, Hazelnuts, Skimmed Milk Powder (8.7%), Fat Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin
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SNOW G
Dipped in cinnamon glaze and dusted with sugar!
Contains:
GLUTEN | SOYA
Not suitable for vegetarians
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate],
Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil,
Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried YeastCINNAMON GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk
(Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate),
Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2) ], Glucose Syrup, Cornflour, Vanilla Flavouring (Propylene
Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]], Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide),
CinnamonSNOW DUST: Dextrose, Wheat Starch, Vegetable Oil (non Hydrogenated Palm & Rapeseed), Salt And Flavouring
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Jam-eron Diaz
Rolled in cinnamon sugar, filled with raspberry curd and topped with freeze-dried raspberries!
Contains:
GLUTEN | SOYA | SULPHITES
Not suitable for vegetarians
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate],
Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil,
Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried YeastRASPBERRY CURD: Raspberries, Sugar, Cornflour, Raspberry Compound Dawn [Flavouring Components: Natural Flavouring
Substances, Flavouring Preparations Further Ingredients: Sugar, Raspberries 26 %, Glucose Fructose Syrup, Colouring Foods (carrot
Concentrate, Blackcurrant Concentrate), Acid (citric Acid), Acidity Regulator (trisodium Citrate), Modified Starch (maize) ], Lemon Juice
(1.3%) [Lemon Juice From Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite)]],CINNAMON SUGAR
FREEZE DRIED RASPBERRIES
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A Very Terry Christmas
Dipped in chocolate orange glaze, topped with Oreo crumb, chocolate orange drizzle and Terry’s Chocolate Orange segments!
Contains:
GLUTEN | MILK | SOYA
Not suitable for vegetarians
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate],
Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil,
Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried YeastCHOCOLATE ORANGE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate),
Water, Sugar Syrup, Glucose Syrup, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Cornflour, Orange Zest, Salt (Salt, Anti
Caking Agent: Sodium Ferrocyanide), Orange Flavouring (Pure Essential Flavouring Oil)TERRY’S CHOCOLATE ORANGE SEGMENTS: Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Whey (Milk) Powder (from
Milk), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers ( Soya Lecithins, E476), Orange Oil, Flavouring, Milk Solids 14 % Minimum,
Cocoa Solids 25 % Minimum, Contains Vegetable Fats In Addition To Cocoa ButterOREO CRUMB: Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4, 3 %, Wheat Starch, Glucose Fructose Syrup,
Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity
Regulator (Sodium Hydroxide), FlavouringCHOCOLATE ORANGE: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Orange Flavouring, Colour: E160e,
Natural Vanilla Flavouring
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Rocher Humes
Dipped in Nutella glaze, topped with gold dusted feuilletine and a Ferrero Rocher!
Contains:
GLUTEN | MILK | NUTS | SOYA
Not suitable for vegetarians
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate],
Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil,
Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried YeastNUTELLA GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate ], Nutella (Sugar,
Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin), Water,
Glucose Syrup, Cornflour, Sugar Syrup, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Vanilla Flavouring (Propylene Glycol,
Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d])FERRERO ROCHER: Milk Chocolate 30% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier:
Lecithins (Soya), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier:
Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, VanillinGOLD FEUILLETINE: Feuilletine (Wheat Flour, Sugar, Vegetable Fat (sunflower, Rapeseed), Milkfat (Milk), Milk Sugar, Milk Proteins,
Salt, Malt (Barley) Extract (Barley), Raising Agent: E500ii, Emulsifier: Sunflower Lecithin, Antioxidants: E306), Gold Dust (VO [EU]
1169/2011, Colours E171, E172. Carrier E555)
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Madison Cheer
Red velvet doughnut, dipped in vanilla glaze, piped with vanilla buttercream and topped with sprinkles!
Contains:
GLUTEN | SOYA
Not suitable for vegetarians
RED VELVET DOUGHNUT Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium
Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum],
Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], Dried
Yeast, Red Colouring [Water, Colour: Ponceau 4R, E124]GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base
(Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt,
Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Pink Colour (Glycerine, Water, Colour:
Carmoisine, E122), Vanilla Flavouring (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Salt (Salt,
Anti Caking Agent: Sodium Ferrocyanide), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Red Colouring (Water, Colour:
Ponceau 4R, E124)BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg
(Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin,
Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates),
Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)))SPRINKLES: Sugar, Cornstarch, Hydrogenated Palm Kernel Oil, Soya Lecithin, Gum Arabic, Confectioner’s Glaze, FD&C Color (red #40,
blue #1, yellow #5 Lake)
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Jack Blackberry
Loaded with apple and blackberry filling, dipped in caramel glaze and topped with cinnamon streusel!
Contains:
GLUTEN | SOYA
Not suitable for vegetarians
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast
APPLE AND BLACKBERRY FILLING: Bramley Apple, Sugar, Water, Starch, Sodium Metabisulphite (e223), Citric Acid (E330), Potassium
Sorbate (E202), Blackberries, Sugar, CinnamonCARAMEL GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent Triacalcium Phospate), Caramel Syrup
(15.5%) [Caster Sugar (51.9%) [Sugar (or Sucrose) ], Water (48.1%)], Water (6.6%), Glucose Syrup (2.9%) [Glucose Syrup ], Cornflour (1.7%)
[Sugar (or Sucrose) ], Caramel Flavouring (0.86%) [Sugar, Water, Natural Flavouring, Preservative (Potassium Sorbate), Acidity
Regulator (Citric Acid), Colour (Plain Caramel) ], Salt (0.52%) [Salt, Anti Caking Agent: Sodium Ferrocyanide]CINNAMON STREUSEL: Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine, Wheat Gluten], Light Brown Sugar,
Flora Dairy Free Spread, Plant Oils (Sunflower, Rapeseed, Palm ), Water, Salt, Plant Based Emulsifier (Sunflower Lecithin), Vinegar,
Natural Flavouring, Vitamin A, Flora Contributes To The Production Of Sustainable Palm Oil], Sugar, CinnamonSNOW DUST: Dextrose, Wheat Starch, Vegetable Oil (non Hydrogenated Palm & Rapeseed), Salt And Flavouring
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Elvis Pretzel
Filled with Lotus Biscoff spread, dipped in chocolate glaze, topped with pretzels, sugar eyes and a red
fondant nose!Contains:
GLUTEN | SOYA
Not suitable for vegetarians
PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate],
Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil,
Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried YeastLOTUS BISCOFF SPREAD: Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And
Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SoyaFlour, Salt, Cinnamon),
Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar
Syrup, Glucose Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium
Ferrocyanide)SUGAR PASTE NOSE: Sugar, Glucose Syrup, Stabiliser: E420, Vegetable Fat (palm Kernel, Palm), Water, Humectant: E422, Thickeners:
E415, E466, Emulsifier: E471, Acid: E330, Preservative: E202, Colour: E129PRETZELS: Wheat Flour, Salt, Rapeseed Oil, Wheat Malt, Yeast Raising Agent(E500): Sodium Carbonate Acidity Regulator(E524):
Sodium HydroxideSUGAR EYES: Sugar; Glucose Syrup; Non Hydrogenated Palm Oil; Water; Emulsifiers: E414, E471; Stabiliser: E415; Humectant: E422;
Colour: E153
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Bill Pie-ghy
Vegan cinnamon gluten free cake doughnut, piped with apple and blackberry filling, dipped in blackberry glaze, topped with buttercream and cinnamon streusel!
Contains:
SOYA
Not suitable for vegetarians
VEGAN CINNAMON DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators
(Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)),
Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener
(xanthan Gum)], Sugar, Vegetable Oil (13%) [Soyabean Oil [produced From Genetically Modified Soya]Anti Foaming Agent, Dimethyl
Polysiloxane [E900] ], Cinnamon, Xantham Gum, Vanilla Flavouring (Propylene Glycol, Water, Flavouring Substances, Sulphite
Ammonia Caramel [E150d]), GF Baking Powder, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)BLACKBERRY GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water,
Glucose Syrup, Cornflour, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium
Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2) ], Vanilla
Flavouring (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Salt (Salt, Anti Caking Agent:
Sodium Ferrocyanide), Karamel Paste (Glucose Syrup, Caramel Sugar Syrup, Invert Sugar Syrup, Natural Flavouring], Flavouring
(MONOPROPYLENE GLYCOL, ETHANOL, FLAVOURING SUBSTANCES)APPLE AND BLACKBERRY FILLING: Bramley Apple, Sugar, Water, Starch, Sodium Metabisulphite (e223), Citric Acid (E330), Potassium
Sorbate (E202), Blackberries, Sugar, CinnamonCINNAMON STREUSEL: Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium
Bicarbonate), Thickener (xanthan Gum)], Light Brown Sugar, Dairy Free Spread [Plant Oils (Sunflower, Rapeseed, Palm ), Water, Salt,
Plant Based Emulsifier (Sunflower Lecithin), Vinegar, Natural Flavouring, Vitamin A, Flora Contributes To The Production Of
Sustainable Palm Oil], Sugar, CinnamonBUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg
(Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin,
Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates),
Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2))ICING SUGAR: Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phosphate
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Snick Jonas
Chocolate gluten free cake doughnut, filled with caramel creme, dipped in chocolate peanut glaze, topped with buttercream, fudge nuggets, gold chocolate drizzle and a chunk of Snickers!
Contains:
EGG | MILK | PEANUTS | SOYA | SULPHITES
Not suitable for vegetarians
CHOCOLATE DOUGHNUT: Water, Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate,
Sodium Bicarbonate), Thickener (xanthan Gum)], Vegetable Oil (Soyabean Oil [produced From Genetically Modified Soya], Anti
Foaming Agent, Dimethyl Polysiloxane [E900], Caster Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins
(Soya), Natural Vanilla Flavouring), Eggs, Apple Puree, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Glycerine [Humectant
(Glycerine, E422)], Whole Milk Powder, Cornflour, Vanilla Paste (SCIROPPO DI GLUCOSIO / GLUCOSE SYRUPAROMI (UOVO) /
FLAVOURS (Egg)COLORANTI: E150a, E160b, CARTAMO /COLORS: E150a, E160b, SAFFLOWERBACCHE DI VANIGLIA / VANILLA
BEANSSTABILIZ: PECTINA, E407 / STABILIZERS: PECTIN, E407), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Xantham Gum,
Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate)CHOCOLATE PEANUT GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water,
Peanut Butter (Roasted Peanuts [90%], Sugar, Hydrogenated Palm Oil, Salt), Sugar Syrup, Glucose Syrup, Cornflour, Cocoa Powder
(Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)CARAMEL FILLING: Sugar, Water, Vegetable Palm Oil, Modified Maize Starch (E1442), Tricalcium Citrate, Flavouring, Salt, Glucono
Delta Lactone (E575), Paprika Extract (E160c), Ammonia Caramel (E150c), Polysorbate 80 (E433), Gellan Gum (E418), Sodium Alginate
(E401), Potassium Sorbate (E202)SNICKERS: Milk Chocolate (35%) With Soft Nougat (14%) And Caramel Centre (28%) With Peanuts (22%)
FUDGE NUGGETS: Caramel Fudge (Sugar, Sweetened Condensed Skimmed Milk (skimmed Milk, sugar), Glucose Syrup, Fondant
(Sugar, Glucose Syrup, Water), Coconut Oil, Stabiliser Blend (Carrier: Dextrose, Stabilisers: Low Methoxyl Pectin And Sodium Alginate),
Natural Flavouring), Gold Dust (VO [EU] 1169/2011, Colours E171, E172. Carrier E555)GOLD CHOCOLATE: Cocoa Butter, Sugar, Whole Milk Powder, Milk Sugar, Whey (Milk) Powder (Milk), Skimmed Milk Powder,
Caramelised Sugar 2.0%, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, SaltBUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg
(Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin,
Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates),
Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2))
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Crème Brû-slay
Custard gluten free cake doughnut, dipped in vanilla caramel glaze, topped with a chocolate cup filled with white chocolate ganache, fudge nuggets and mini marshmallows!
Contains:
EGG | MILK | SOYA
Not suitable for vegetarians
NOT SUITABLE FOR VEGETARIANS.
CUSTARD DOUGHNUT: Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium
Bicarbonate), Thickener (xanthan Gum)], Sugar, Vegetable Oil (Soyabean Oil), Anti Foaming Agent, Dimethyl Polysiloxane [E900] ],
Eggs, Apple Puree, Custard (Water, Sugar, Modified Starch E1414, Whey(Milk) Powder [Milk] Full Cream (Milk) Milk Powder, Vegetable
Oil, Gelling Agent E516, E339, E450, Glucose Syrup, Thickner E401, Preservative E202, Milk Protein, Flavouring, Colour E160b), Vanilla
Flavouring (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]]), Water, Whole Milk Powder,,
Cornflour, Glycerine [Humectant (Glycerine, E422)], Xantham Gum, Baking Powder, Vanilla Paste [SCIROPPO DI GLUCOSIO / GLUCOSE
SYRUPAROMI (UOVO) / FLAVOURS (Egg)COLORANTI: E150a, E160b, CARTAMO /COLORS: E150a, E160b, SAFFLOWERBACCHE DI
VANIGLIA / VANILLA BEANSSTABILIZ: PECTINA, E407 / STABILIZERS: PECTIN, E407], Salt (Salt, Anti Caking Agent: Sodium
Ferrocyanide)VANILLA CARAMEL GLAZE: Icing Sugar (Sugar, Anti Caking Agent: Tricalcium Phosphate), Water, Glucose Syrup, Whole Milk Powder, Cornflour, Sugar Pearls, Vegetable Fat (Palm), Salt, Colour: Plain Caramel, Natural Flavouring, Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Coconut Oil, Stabiliser Blend (Carrier: Dextrose, Stabilisers: Low Methoxyl Pectin And Sodium Alginate), Natural Flavouring ], Vanilla Flavouring (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Flavouring (MONOPROPYLENE GLYCOL, WATER, NATURAL FLAVOURING SUBSTANCES & PREPARATIONS, ETHANOL SALT, E150c)
WHITE CHOCOLATE GANACHE: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla
Flavouring), Whipping Cream (Cream (Milk), Stabiliser: Carrageenan)CHOCOLATE CUP: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Powdered Cream (Milk), Emulsifier: Soya Lecithin
MINI MARSHMALLOWS: Glucose Syrup, Sugar, Dextrose, Water, Stabiliser (Sorbitol), Gelatine, FlavourFUDGE NUGGETS: Caramel Fudge (Sugar, Sweetened Condensed Skimmed Milk (skimmed Milk, sugar), Glucose Syrup, Fondant
(Sugar, Glucose Syrup, Water), Coconut Oil, Stabiliser Blend (Carrier: Dextrose, Stabilisers: Low Methoxyl Pectin And Sodium Alginate),
Natural Flavouring), Gold Dust (VO [EU] 1169/2011, Colours E171, E172. Carrier E555)GOLD CHOCOLATE: Cocoa Butter, Sugar, Whole Milk Powder, Milk Sugar, Whey (Milk) Powder (Milk), Skimmed Milk Powder,
Caramelised Sugar 2.0%, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, SaltBUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg
(Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin,
Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates),
Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2))
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Sprinklefield
Vegan vanilla gluten free cake doughnut, dipped in pink glaze and topped with rainbow sprinkles!
Contains:
SOYA
Not suitable for vegetarians
VEGAN DOUGHNUT: Soya Milk (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Gluten Free Flour (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum, Caster Sugar, Vegetable Oil, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Baking Powder), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
PINK GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Pink Colour [Glycerine, Water, Colour: Carmoisine (or) Colour: E122)
RAINBOW SPRINKLES FD&C Red #40 [E129], FD&C Red #3 [E127], FD&C Blue #1 [E133], FD&C Yellow #5 [E102], And FD&C Yellow #6 [E110] Humectant Glycerin [E422], Emulsifier SoyLecithin [E322], Thickener Gum Arabic [E414], Artificial Flavour And Glazing carnauba Wax [E903]]
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Sirius Blackcurrant
Vegan vanilla gluten free cake doughnut, dipped in almond glaze, filled with blackcurrant jam and topped with flaked almonds!
Contains:
NUTS | SOYA
Not suitable for vegetarians
VEGAN DOUGHNUT: Soya Milk (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium
(Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Gluten Free Flour (rice, Potato,
Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum, Caster Sugar, Vegetable
Oil, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite
Ammonia Caramel [E150d]), Baking Powder), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)ALMOND GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Glucose
Syrup, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium
(Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Cornflour, Vanilla Flavouring
(Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Salt (Salt, Anti Caking Agent: Sodium
Ferrocyanide), Colouring (Water, Colour: Carmoisine, Brilliant Blue, E122, E133), Almond Flavouring (Flavouring Substances, Propylene
Glycol (E1520))BLACKCURRANT JAM: Water, Sugar, Blackcurrants, Stabiliser: Modified Waxy Maize Starch, Colour, Anthocyanin, Preservative,
Potassium Sorbate, Acidity Regulators: Trisodium Citrate, Citric Acid, Natural Flavouring]DARK PURPLE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phosphate), Water,
Glucose Syrup, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates),
Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Cornflour, Vanilla Flavouring
(Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Colouring (Water, Colour: Carmoisine, Brilliant
Blue,E122, E133), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)FLAKED ALMONDS
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Wonderful Christmas Daim
Gluten free cake doughnut, filled with chunky Daim caramel, dipped in caramel glaze, topped with caramel buttercream and a slab of Daim bar!
Contains:
EGG | MILK | NUTS | SOYA
Not suitable for vegetarians
DOUGHNUT: Flour (30.7%) [Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium
Bicarbonate), Thickener (xanthan Gum), Caster Sugar, Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], Eggs, Apple
Puree, Whole Milk Powder, Cornflour, Glycerine [Humectant (Glycerine, E422)], Water, Xantham Gum, Baking Powder [Mono Calcium
Phosphate, Corn Starch , Sodium Bicarbonate ], Vanilla Paste [SCIROPPO DI GLUCOSIO / GLUCOSE SYRUPAROMI (UOVO) / FLAVOURS (Egg)COLORANTI: E150a, E160b, CARTAMO /COLORS: E150a, E160b, SAFFLOWERBACCHE DI VANIGLIA / VANILLA BEANSSTABILIZ:
PECTINA, E407 / STABILIZERS: PECTIN, E407], Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)CARAMEL GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phosphate), Caramel Syrup,
Water, Glucose Syrup, Cornflour, Flavouring (Sugar, Water, Natural Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Plain Caramel)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)CHUNKY DAIM CARAMEL: Condensed Milk (8% Fat Sweetened Condensed Milk (contains Sucrose, Milk Fat)), Daim Bar (Sugar, Palm
Oil, Cocoa Butter , Cocoa Mass , Whey (from Milk) Powder (from Milk), Almonds (3%), Skimmed Milk Powder, Milk Fat, Modified Whey
(from Milk), Sweetened Condensed Skimmed Milk, Salt, Emulsifier ( Soya Lecithin), Flavourings, Milk Chocolate Contains Milk Solids 14% Minimum And Cocoa Solids 30% Minimum, Rainforest Alliance CertifiedTM)DAIM BAR: Sugar, Palm Oil, Cocoa Butter , Cocoa Mass , Whey (from Milk) Powder (from Milk), Almonds (3%), Skimmed Milk Powder,
Milk Fat, Modified Whey (from Milk), Sweetened Condensed Skimmed Milk, Salt, Emulsifier (Soya Lecithin), Flavourings, Milk Chocolate Contains Milk Solids 14% Minimum And Cocoa Solids 30% Minimum, Rainforest Alliance CertifiedTM
CARAMEL BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake
Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates),
Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Caramel Flavouring (Sugar,
Water, Natural Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Plain Caramel)), Vanilla Flavour
(Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Caramel Colour (Concentrated Caramel Colour:
Ammonia Caramel, E150C)RED GLAZE: Icing Sugar (Sugar, Anti Caking Agent: E341, Or Sugar, Anti Caking AgentTriacalcium Phosphate), Water, Soya Milk (Soya
Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea
Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Colouring (Water, Colour: Ponceau 4R, E124 ], Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Salt (Salt, Anti Caking
Agent: Sodium Ferrocyanide)GOLD DUST: VO [EU] 1169/2011, Colours E171, E172. Carrier E555
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Nut-alie Portman
Chocolate gluten free cake doughnut, dipped in chocolate hazelnut glaze and topped with gold caramelised hazelnuts!
Contains:
EGG | MILK | NUTS | SOYA
Not suitable for vegetarians
CHOCOLATE DOUGHNUT: Water, Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate,
Sodium Bicarbonate), Thickener (xanthan Gum)], Vegetable Oil (Soyabean Oil [produced From Genetically Modified Soya], Anti
Foaming Agent, Dimethyl Polysiloxane [E900], Caster Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins
(Soya), Natural Vanilla Flavouring), Eggs, Apple Puree, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Glycerine [Humectant
(Glycerine, E422)], Whole Milk Powder, Cornflour, Vanilla Paste (SCIROPPO DI GLUCOSIO / GLUCOSE SYRUPAROMI (UOVO) /
FLAVOURS (Egg)COLORANTI: E150a, E160b, CARTAMO /COLORS: E150a, E160b, SAFFLOWERBACCHE DI VANIGLIA / VANILLA
BEANSSTABILIZ: PECTINA, E407 / STABILIZERS: PECTIN, E407), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Xantham Gum,
Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate)CHOCOLATE HAZELNUT GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate),
Water, Nutella (Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat Reduced Cocoa (7.4%), Emulsifier: Lecithins ( Soya),
Vanillin), Sugar Syrup, Water, Glucose Syrup, Caramelised Hazelnuts (Sugar, Hazelnuts), Cornflour, Cocoa Powder (Cocoa Powder;
Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar
Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)GOLD CARAMELISED HAZELNUTS: Caramelised Hazelnuts (Sugar, Hazelnuts), Gold Dust (VO [EU] 1169/2011, Colours E171, E172. Carrier
E555)
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Kinder Jenner
Marble gluten free cake doughnut, filled with white chocolate ganache, dipped in TimTam glaze and topped with vanilla glaze and Kinder chocolate bar!
Contains:
EGG | MILK | SOYA
Not suitable for vegetarians
MARBLE DOUGHNUT: vegetable oil, caster sugar, egg, gluten free flour (rice, potato, tapioca, maize, buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate) vanilla flavouring, xanthan gum, baking powder, salt, milk powder, cornflour, water, apple puree, vanilla flavouring, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], cocoa powder (Cocoa Powder; Acidity Regulator: E501i)
WHITE CHOCOLATE GANACHE: White Chocolate Drops (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Soya Milk
TIMTAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent Triacalcium Phospate), Water, Whole Milk Powder, Cornflour, Sugar Syrup, Water, Cocoa Powder (Cocoa Powder; Acidity Regulator: E501i), Vanilla Flavour
VANILLA CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
KINDER CHOCOLATE: Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter (Milk), Emulsifier: Lecithins ( Soya), Vanillin, Total Milk Constituents: 33% Total Cocoa Constituents: 13%, Milk Chocolate Contains: Cocoa Solids 32% Minimum, Milk Solids 22. 5% Minimum
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Raffaello Nadal
Coconut gluten free cake doughnut, filled with white chocolate coconut ganache, dipped in almond glaze, topped with gold chocolate, almond flakes, desiccated coconut, buttercream and a chunk of Raffaello bar!
Contains:
EGG | MILK | NUTS | SOYA | SULPHITES
Not suitable for vegetarians
COCONUT DOUGHNUT: Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium
Bicarbonate), Thickener (xanthan Gum)], Sugar (17.2%) [Sugar (or Sucrose) ], Vegetable Oil (17%) [Soyabean Oil [produced From
Genetically Modified Soya] Anti Foaming Agent, Dimethyl Polysiloxane [E900] ], Eggs, Apple Puree, Water, Whole Milk Powder,
Cornflour, Glycerine, White Chocolate Drops (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dessicated Coconut, Preservative: Sodium Metabisulphite, Xantham Gum, GF Baking Powder, Vanilla Flavouring
[SCIROPPO DI GLUCOSIO / GLUCOSE SYRUPAROMI (UOVO) / FLAVOURS (Egg)COLORANTI: E150a, E160b, CARTAMO /COLORS: E150a,
E160b, SAFFLOWERBACCHE DI VANIGLIA / VANILLA BEANSSTABILIZ: PECTINA, E407 / STABILIZERS: PECTIN, E407], Salt [Salt, Anti
Caking Agent: Sodium Ferrocyanid]ALMOND GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phosphate), Water, Cornflour,
Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium
Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Vanilla Flavour (Propylene Glycol, Water,
Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Almond Flavouring
(Flavouring Substances, Propylene Glycol (E1520))RAFFAELLO BAR: Sugar, Cocoa Butter, Skimmed Milk Powder, Desiccated Coconut (10.5%), Vegetable Fat (Palm), Whey (Milk) Powder
(Milk), Almonds (3%), Coconut Milk Powder ( Milk) (2%), Anhydrous Milk Fat, Emulsifier: Lecithins ( Soya), FlavouringsGOLD ALMONDS: Flaked Almonds, Gold Dust (VO [EU] 1169/2011, Colours E171, E172. Carrier E555])
GOLD CHOCOLATE: Cocoa Butter, Sugar, Whole Milk Powder, Milk Sugar, Whey (Milk) Powder (Milk), Skimmed Milk Powder,Caramelised Sugar 2.0%, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Salt
BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg
(Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin,
Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates),
Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2))WHITE CHOCOLATE COCONUT GANACHE: White Chocolate Drops (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Coconut Milk (Coconut Extract, Water, Stabilizers: Guar Gum (E412), Xanthan Gum (E415), Emulsifier: Polysorbate 60 (E435)), Flavouring (Flavouring Substances, Water, Propylene Glycol (E1520))
DESSICATED COCONUT: Coconut, Preservative: Sodium Metabisulphite
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Tilly Jamsay
Vegan vanilla gluten free cake doughnut, dipped in strawberry glaze, rolled in pink cookie crumb, filled with strawberry jam, topped with vanilla buttercream and a Lovemore Jammie Wheel!
Contains:
SOYA | SULPHITES
Not suitable for vegetarians
VEGAN DOUGHNUT: Soya Milk (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Gluten Free Flour (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum, Caster Sugar, Vegetable Oil, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Baking Powder), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
STRAWBERRY GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Strawberry Flavouring (Natural Flavouring Substances, Sugar, Strawberry 26%, Glucose Fructose Syrup, Beetroot Juice Concentrate, Modified Starch E1422, Antioxidant: Ascorbic Acid E300))
PINK CRUMB: Caster Sugar, Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)], Flora [Plant Oils (Rapeseed, Palm , Sunflower 3%, Linseed), Water, Salt, Plant Based Emulsifier (Sunflower Lecithin), Fava Bean Protein, Natural Flavourings, Vitamins A, D], Light Brown Sugar, Vanilla Flavour [Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d] ], Salt (Anti Caking Agent: Sodium Ferrocyanide), Baking Powder, Pink Colour (Glycerine, Water, Colour: Carmoisine, E122)
STRAWBERRY JAM: Sugar, Strawberry Puree, Glucose Fructose Syrup, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Gelling Agent: Pectin
JAMMIE WHEEL: Rice Flour, Raspberry Fruit Filling (18%) (Glucose Fructose Syrup, Sugar, Raspberry Juice (15%) From Concentrated Juice, Humectant (Glycerol), Dextrose, Apple Pulp, Gelling Agent (Pectin), Black Carrot Concentrated Juice, Acidity Regulator (Citric Acid), Natural Flavouring), Corn Starch, Sugar, Palm Fat, Corn Flour, Glucose Syrup, Inverted Sugar Syrup, Refined Sunflower Oil, Raising Agent (Sodium Hydrogen Carbonate), Thickener (Xanthan Gum), Salt, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavouring
BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate),Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2))
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Nut-Ella Henderson
Gluten free cake doughnut, dipped in TimTam glaze, drizzled with chocolate glaze, topped with Nutella, wafer and Schar Melto Bar!
Contains:
EGG | MILK | NUTS | SOYA
Not suitable for vegetarians
DOUGHNUT: vegetable oil, caster sugar, egg, gluten free flour (rice, potato, tapioca, maize, buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate) vanilla flavouring, xanthan gum, baking powder, salt, milk powder, cornflour, water, apple puree, vanilla flavouring, Anti Foaming Agent, Dimethyl Polysiloxane [E900]]
TIMTAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent Triacalcium Phospate), Water, Whole Milk Powder, Cornflour, Sugar Syrup, Water, Cocoa Powder (Cocoa Powder; Acidity Regulator: E501i), Vanilla Flavour
NUTELLA: Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
GF WAFER: Chickpea Flour, Potato Flour, Sugar, Cornflour, Coconut Oil, Emulsifier (Soya Lecithins), Salt, Flavouring, Raising Agent (sodium Carbonate)
SCHAR MELTO BAR: Hazelnut Cream(Milk) 57% [Sugar, Vegetable Oils(Palm, Sunflower Seed), Hazelnuts 20%, Lactose (Milk), Whey (Milk)Powder (Milk), Whole Milk Powder, Natural Vanilla Flavour, Emulsifier: Sunflower Lecithin], Milk Chocolate 23% (Sugar, Cocoa Butter , Whole Milk Powder, Cocoa Mass , Emulsifier: SoyaLecithin; Natural Vanilla Flavour), Gluten Free Wafer (rice Flour, Potato Starch, Milk Protein, Maize Starch, Palm Oil, Emulsifier: Sunflower Lecithin; Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate), Dark Chocolate 7.5% (CocoaMass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavour)]
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Rainbow Road
Vegan chocolate gluten free cake doughnut, dipped in chocolate glaze and topped with rainbow sprinkles!
Contains:
SOYA
Not suitable for vegetarians
VEGAN CHOCOLATE DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators
(Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Sugar, Vegetable Oil, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising
Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Dark Chocolate (Cocoa Mass, Sugar, Cocoa
Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Xantham
Gum, GF Baking Powder, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar
Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)SPRINKLES: FD&C Red #40 [E129], FD&C Red #3 [E127], FD&C Blue #1 [E133], FD&C Yellow #5 [E102], And FD&C Yellow #6 [E110]
Humectant Glycerin [E422], Emulsifier Soy Lecithin [E322], Thickener Gum Arabic [E414], Artificial Flavour And Glazing, carnauba Wax
[E903] ]
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GLUTEN
Our gluten free products are produced in a completely separate production facility, in a different building to our main production kitchen to avoid any cross contamination. The products are baked, decorated and packed in this separate kitchen.
The current legislation states that only food that contain less than 20 parts per million (ppm) of gluten can be labelled gluten free. Our products have been tested at an independent laboratory and only have 2 parts per million.
NUTS
Due to the handling of nuts in our kitchen, we advise that nut allergy sufferers do not consume our products.
VEGAN
Our vegan products are made to a vegan recipe but are not suitable for milk and egg allergy sufferers as these allergens are present in our kitchens.
