THE DOUGHNUT TIME STORY

How does one tiny hole-in-the-wall doughnut store become a household name less than a year after opening it first opens? They say timing is everything…

Our doughnuts have been carefully designed to make you fall in love. We use locally-sourced ingredients to make, glaze and fill our artisan product by hand. They are free of trans-fats and  are delivered fresh to our stores every day.

With flavours spanning from the conventional classics (original glazed, salted caramel, Nutella) right through to the unique and adventurous (maple bacon, watermelon and cookie dough) and our rotating menu is always expanding. We have also perfected our vegan creations, and are committed to offering our customers and unforgettable experience you can hold in your hand.

Our Flagship store is now open on Shaftesbury Avenue. We also have a store in Notting Hill, West London, and Shoreditch, in East London. Flying out of London City Airport? You can get your doughnut fix landside at our Doughnut Kiosk! See what’s happening on our social media and get a taste of things to come!

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