• DOISY & DAM GINGERBREAD DOUGHMAN (VG) DIY KIT
  • DOISY & DAM GINGERBREAD DOUGHMAN (VG) DIY KIT
  • DOISY & DAM GINGERBREAD DOUGHMAN (VG) DIY KIT
  • DOISY & DAM GINGERBREAD DOUGHMAN (VG) DIY KIT
  • DOISY & DAM GINGERBREAD DOUGHMAN (VG) DIY KIT
  • DOISY & DAM GINGERBREAD DOUGHMAN (VG) DIY KIT
  • DOISY & DAM GINGERBREAD DOUGHMAN (VG) DIY KIT
  • DOISY & DAM GINGERBREAD DOUGHMAN (VG) DIY KIT

DOISY & DAM GINGERBREAD DOUGHMAN (VG) DIY KIT

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Ya know our famous Gingerbread Doughman?! Make your own a-dough-rable lil dudes in our Doisy & Dam DIY Kit! 🥹🫶Decorate your lil fella with caramel...

Ya know our famous Gingerbread Doughman?! Make your own a-dough-rable lil dudes in our Doisy & Dam DIY Kit! 🥹🫶

Decorate your lil fella with caramel glaze, Lotus Biscoff spread and Doisy & Dam Dark Chocolate D&Ds! 🧡 

🧝🔔🎅🧝🔔🎅

DOISY & DAM GINGERBREAD DOUGHMAN DIY KIT:

❄️ X4 Gingerbread Doughman

❄️ Caramel Glaze

❄️ Vanilla Glaze

❄️ Lotus Biscoff Spread

❄️ Christmas Sprinkles

❄️ Sugar Eyes

❄️ Doisy & Dam Dark Chocolate D&Ds

All you’ll need is a cooling rack, scissors and apron! 🧑‍🍳

🧝🔔🎅🧝🔔🎅

Please see below for allergen information.

Allergen Information

💡 ALLERGENS
GLUTEN, SOYA. Yes, this kit is VEGAN! 🌱

PLAIN DOUGHNUT: Wheat Flour, Sugar, Emulsifiers [E471, E481, E472e], Raising Agents [disodium Diphosphate, Sodium Bicarbonate], Salt, Malt Flour [Wheat], Dextrose, Flour (Wheat) Treatment, Agent [ascorbic Acid] Enzyme, Thickener [guar Gum], Water, Palm Oil, Rapeseed Oil, Soya Bean Oil, Anti foaming Agent E900, Anti Foaming Agent, Dimethyl Polysiloxane [E900], Dried Yeast

CARAMEL GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent Triacalcium Phospate), Caramel Syrup (15.5%) [Caster Sugar (51.9%) [Sugar (or Sucrose) ], Water (48.1%)], Water (6.6%), Glucose Syrup (2.9%) [Glucose Syrup ], Cornflour (1.7%) [Sugar (or Sucrose) ], Caramel Flavouring (0.86%) [Sugar, Water, Natural Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Plain Caramel) ], Salt (0.52%) [Salt, Anti Caking Agent: Sodium Ferrocyanide]

CHRISTMAS SPRINKLES: Sugar, Potato Starch, Vegetable Fat (Rice Bran Oil), Colours: (E100 Turmeric, E160c Paprika, E163 Anthocyanins), Maltodextrin, Spirulina Extract, Glazing Agent (Carnauba Wax)

SUGAR EYES: Sugar; Glucose Syrup; Non Hydrogenated Palm Oil; Water; Emulsifiers: E414, E471; Stabiliser: E415; Humectant: E422; Colour: E153.

LOTUS BISCOFF SPREAD: Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SoyaFlour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)

DOISY & DAM: Sugar, Cocoa Mass, Cocoa Butter, Tapioca Starch, Emulsifier (Soya Lecithin), Plant And Vegetable Extracts (Beetroot, Spirulina, Safflower), Natural Colours (Curcumin, Carotenes), Glazing Agent (Carnauba Wax) Cocoa Solids 70% Minimum

VANILLA CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)

Delivery Information

Next day delivery on orders placed before 2pm! 

Free delivery on all orders over £40

Additional charges and restrictions may apply to Northern Ireland, some Scottish addresses, Channel Islands, Isle of Man & Isle of Wight. Our full list of restrictions and charges can be found here.

Have some questions?

Check out our full FAQ’s here or drop our customer service an email on hello@doughnuttime.co.uk