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Flake Moss
Strawberry and white chocolate gluten free cake doughnut, piped with vanilla, pink and yellow glaze, topped with rainbow sprinkles, buttercream and a chocolate flake!
Contains:
EGG | MILK | SOYA
STRAWBERRY & WHITE CHOCOLATE DOUGHNUT: Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Caster Sugar, Vegetable Oil (Soyabean Oil [produced From Genetically Modified Soya]Anti Foaming Agent, Dimethyl Polysiloxane [E900]), Eggs, Apple Puree (Fresh Apples And Ascorbic Acid), Whole Milk Powder, Cornflour, Glycerine (Humectant (Glycerine, E422)), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Strawberry Flavour (Natural Flavouring Substances, Sugar, Strawberry 26%, Glucose Fructose Syrup, Beetroot Juice Concentrate, Modified Starch E1422, Antioxidant: Ascorbic Acid E300), Water, Xantham Gum, Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate), Vanilla Paste (GLUCOSE SYRUP, FLAVOURS (Egg), COLORS: E150a, E160b, SAFFLOWER, VANILLA BEANS, STABILIZERS: PECTIN, E407), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
VANILLA GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour , Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
PINK GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Pink Colour (Glycerine, Water, Colour: Carmoisine, E122)
YELLOW GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Yellow Colouring (Water, Colour: Tartrazine, E102), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d])
CHOCOLATE FLAKE: Sugar, Dried Whole Milk, Cocoa Butter, Whey (Milk) Powder (Milk), Cocoa Mass, Cocoa Powder, Emulsifier (Soya Lecithins), Cocoa Solids 20% Minimum, Milk Solids 30% Minimum
RAINBOW SPRINKLES: Sugar, Potato Starch, Maltodextrin, Vegetable Fat (Coconut, Rice Bran Oil), Colours (E100 Tumeric, E160c Paprika, E162 Beetroot Red, E163 Anthocyanins, Glazing Agent (Carnauba Wax), Spirulina Extract
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Tilly Jamsay
Vegan vanilla gluten free cake doughnut, dipped in strawberry glaze, rolled in pink cookie crumb, filled with strawberry jam, topped with vanilla buttercream and a Jammie Wheel!
Contains:
SOYA | SULPHITES
VEGAN DOUGHNUT: Soya Milk (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Gluten Free Flour (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum, Caster Sugar, Vegetable Oil, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Baking Powder), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
STRAWBERRY GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Strawberry Flavouring (Natural Flavouring Substances, Sugar, Strawberry 26%, Glucose Fructose Syrup, Beetroot Juice Concentrate, Modified Starch E1422, Antioxidant: Ascorbic Acid E300))
PINK CRUMB: Caster Sugar, Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)], Flora [Plant Oils (Rapeseed, Palm , Sunflower 3%, Linseed), Water, Salt, Plant Based Emulsifier (Sunflower Lecithin), Fava Bean Protein, Natural Flavourings, Vitamins A, D], Light Brown Sugar, Vanilla Flavour [Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d] ], Salt (Anti Caking Agent: Sodium Ferrocyanide), Baking Powder, Pink Colour (Glycerine, Water, Colour: Carmoisine, E122)
STRAWBERRY JAM: Sugar Beet/Cane, Glucose Fructose Syrup Maize, Strawberry Purée Strawberries, Gelling Agent Pectin E440, Citrus Peel Acidity, Regulators Citric Acid E330, Maize China Sodium Citrate E331 (iii), Maize Colour Anthocyanin E163 Natural Flavouring
JAMMIE WHEEL: Rice Flour, Raspberry Fruit Filling (18%) (Glucose Fructose Syrup, Sugar, Raspberry Juice (15%) From Concentrated Juice, Humectant (Glycerol), Dextrose, Apple Pulp, Gelling Agent (Pectin), Black Carrot Concentrated Juice, Acidity Regulator (Citric Acid), Natural Flavouring), Corn Starch, Sugar, Palm Fat, Corn Flour, Glucose Syrup, Inverted Sugar Syrup, Refined Sunflower Oil, Raising Agent (Sodium Hydrogen Carbonate), Thickener (Xanthan Gum), Salt, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavouring
BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate),Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2))
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The Upside Dough
Marble gluten free cake doughnut, dipped in chocolate glaze, rolled in cookies & cream crumb, topped with Nutella and edible glitter!
Contains:
EGG | MILK | NUTS | SOYA
MARBLE DOUGHNUT: vegetable oil, caster sugar, egg, gluten free flour (rice, potato, tapioca, maize, buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate) vanilla flavouring, xanthan gum, baking powder, salt, milk powder, cornflour, water, apple puree, vanilla flavouring, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], cocoa powder (Cocoa Powder; Acidity Regulator: E501i)
CHOCOLATE GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Water, Sugar Syrup, Cornflour, Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
COOKIES & CREAM CRUMB: Rice Flour, Sugar, Vegetable Fats (Palm, Coconut), Corn Starch, Potato Starch, Corn Flour, Glucose Syrup, Cocoa Powder (3%), Dextrose, Refined Sunflower Oil, Raising Agent (Sodium Hydrogen Carbonate), Thickener (Xanthan Gum), Emulsifier (Sunflower Lecithin), Salt, Natural Vanilla Flavouring
NUTELLA: Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin
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Shirley Wurly
Caramel & chocolate gluten free cake doughnut, dipped in chocolate glaze, piped with buttercream, drizzled with dark chocolate and complete with a chunk of Cadbury’s Curly Wurly!
Contains:
EGG | MILK | SOYA | SULPHITES
CARAMEL CHOCOLATE DOUGHNUUT: Water, Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Caramel Creme (Sugar, Water, Vegetable Palm Oil, Modified Maize Starch (E1442), Tricalcium Citrate, Flavouring, Salt, Glucono Delta Lactone (E575), Paprika Extract (E160c), Ammonia Caramel (E150c), Polysorbate 80 (E433), Gellan Gum (E418), Sodium Alginate (E401), Potassium Sorbate (E202) Soya, Sulphites), Vegetable Oil ([Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Caster Sugar, Eggs, Apple Puree (Fresh Apples, Ascorbic Acid), Cocoa Powder (Cocoa Powder; Acidity Regulator: E 501i), Glycerine (Glycerine or E422), Whole Milk Powder, Cornflour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate)
CHOCOLATE GLAZE: Sugar, Sugar Beet, Sugar Cane, 40 Vegetable Fat 20, Palm, Latin, Palm Vegetable Oil, 15 Coconut, Coconut, Fat Reduced Cocoa Powder, Ivory Cocoa Bean, Whey (Milk) Powder, Cow's Milk 8, Emulsifiers 2 E492, Palm E322, Soybean Natural Vanilla Flavour, Flavouring Substances, Vanille Beans
BUTTERCREAM: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate), Cake Marg (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d))
CURLY WURLY: Glucose Syrup, Sugar, Palm Oil, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Whey (Milk) Permeate Powder (from Milk), Milk Fat, Emulsifiers (E471, Sunflower Lecithins, E442, E476), Salt, Flavourings Milk Chocolate: Milk Solids 14 % MinimumContains Vegetable Fats In Addition To Cocoa Butter
DARK CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring
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MinStrella McCartney
Marble gluten free cake doughnut, dipped in white chocolate glaze, marbled with dark chocolate and topped with Galaxy Minstrels!
Contains:
EGG | MILK | SOYA
MARBLE DOUGHNUT: Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Caster Sugar, Vegetable Oil (Soyabean Oil (Anti Foaming Agent, Dimethyl Polysiloxane (E900), Eggs, Apple Puree (Fresh Apples And Ascorbic Acid), Whole Milk Powder, Cornflour, Glycerine (Glycerine, E422), Water, Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate), Vanilla Paste (GLUCOSE SYRUP, FLAVOURS (Egg), COLORS: E150a, E160b, SAFFLOWER, VANILLA BEANS, STABILIZERS: PECTIN, E407), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide) Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring)
WHITE CHOCOLATE GLAZE: Sugar, Vegetable Oils And Fats (sunflower, Palm Kernel, Palm, Soya, Rape), Whole Milk Powder, Lactose (Milk), Whey (Milk) Powder, Emulsifier: E322, Soya Lecithin, E492), Flavour and Antioxidant (E304i, E306)
MINSTRELS: Sugar, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Whey (Milk) Permeate (Milk), Palm Fat, Milk Fat, Emulsifier (Soya Lecithin), Dextrin, Colours (Curcumin, Vegetable Carbon, Beetroot Red), Starch, Glazing Agent (Carnauba Wax), Palm Kernel Oil, Milk Chocolate Contains Milk Solids 14% Minimum, Milk Chocolate Contains Vegetable Fats In Addition To Cocoa Butter)
DARK CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring
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Bis-Kit Harrington
Cinnamon gluten free cake doughnut dipped in caramel glaze and rolled in speculoos crumb!
Contains:
EGG | MILK | SOYA | SULPHITES
CINNAMON DOUGHNUT: Flour (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Caster Sugar, Vegetable Oil (Soyabean Oil [produced From Genetically Modified Soya]Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Eggs, Apple Puree (Fresh Apples And Ascorbic Acid), Whole Milk Powder, Cornflour, Glycerine (Humectant (Glycerine, E422)), Cinnamon, Water, Xantham Gum, Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate), Vanilla Paste (GLUCOSE SYRUP, FLAVOURS (Egg), COLORS: E150a, E160b, SAFFLOWER, VANILLA BEANS, STABILIZERS: PECTIN, E407), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
CARAMEL GLAZE: Sugar, Glucose Syrup (Sulphites), Water, Vegetable Fat (coconut), Humectant (sorbitol Syrup), Caramel
SPECULOOS CRUMB: Plain Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat)), Butter ((Milk), Minimum 82% Milk Fat), Light Brown Sugar, Vegetable Oil (Soyabean Oil (produced From Genetically Modified Soya) Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Mixed Spice (Coriander, Cassia, Ginger, Nutmeg, Fennel, Cloves, Cardamon, Cinnamon, Ground Nutmeg), Caramel Icing (Sugar, Glucose Syrup (Sulphites), Water, Vegetable Fat (coconut), Humectant (sorbitol Syrup), Caramel)
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Piece of Cake
Rainbow gluten free cake doughnut, dipped in pink glaze, topped with birthday cake crumble and rainbow sprinkles!
Contains:
SOYA
RAINBOW DOUGHNUT: Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Sugar, Sprinkles (FD&C Red #40 (E129), FD&C Red #3 (E127), FD&C Blue #1 (E133), FD&C Yellow #5 (E102), And FD&C Yellow #6 (E110) Humectant Glycerin (E422), Emulsifier Soy Lecithin (E322), Thickener Gum Arabic (E414), Artificial Flavour And Glazing carnauba Wax (E903)), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
PINK GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking AgentTriacalcium Phospate) Water, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Glucose Syrup, Cornflour, Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Pink Colour (Glycerine, Water, Colour: Carmoisine, E122)
BIRTHDAY CRUMBLE: Flour (rice, Potato, Tapioca, Maize, Buckwheat)), Vegan Butter (Plant Oils (Coconut, Rapeseed, Sunflower, In Varying Proportions), Water, Faba Bean Preparation, Emulsifier (Lecithin), Natural Flavourings, Colour (Carotenes)), Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Light Brown Sugar, Sprinkles (FD&C Red #40 (E129), FD&C Red #3 (E127), FD&C Blue #1 (E133), FD&C Yellow #5 (E102), And FD&C Yellow #6 (E110) Humectant Glycerin (E422), Emulsifier Soy Lecithin (E322), Thickener Gum Arabic (E414), Artificial Flavour And Glazingcarnauba Wax (E903), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)
SPRINKLES: FD&C Red #40 (E129), FD&C Red #3 (E127), FD&C Blue #1 (E133), FD&C Yellow #5 (E102), And FD&C Yellow #6 (E110) Humectant Glycerin (E422), Emulsifier Soy Lecithin (E322), Thickener Gum Arabic (E414), Artificial Flavour And Glazing carnauba Wax (E903)
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Kinder Jenner
Marble gluten free cake doughnut, filled with white chocolate ganache, dipped in TimTam glaze and topped with vanilla glaze and Kinder chocolate bar!
Contains:
EGG | MILK | SOYA
MARBLE DOUGHNUT: vegetable oil, caster sugar, egg, gluten free flour (rice, potato, tapioca, maize, buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate) vanilla flavouring, xanthan gum, baking powder, salt, milk powder, cornflour, water, apple puree, vanilla flavouring, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], cocoa powder (Cocoa Powder; Acidity Regulator: E501i)
WHITE CHOCOLATE GANACHE: White Chocolate Drops (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Soya Milk
TIMTAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent Triacalcium Phospate), Water, Whole Milk Powder, Cornflour, Sugar Syrup, Water, Cocoa Powder (Cocoa Powder; Acidity Regulator: E501i), Vanilla Flavour
VANILLA CREAM GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
KINDER CHOCOLATE: Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter (Milk), Emulsifier: Lecithins ( Soya), Vanillin, Total Milk Constituents: 33% Total Cocoa Constituents: 13%, Milk Chocolate Contains: Cocoa Solids 32% Minimum, Milk Solids 22. 5% Minimum
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Gela-dough
Raspberry & chocolate gluten free cake doughnut, dipped in strawberry chocolate glaze, topped with dark chocolate curls and freeze dried raspberries!
Contains:
EGG | MILK | SOYA
RASPBERRY & CHOCOLATE DOUGHNUT: Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Sugar, Vegetable Oil (Soyabean Oil, Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Eggs, Apple Puree (Fresh Apples, Ascorbic Acid), Water, Whole Milk Powder, Cornflour, Glycerine (Humectant or E422) Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Raspberry Curd (Flavouring Components: Natural Flavouring Substances, Flavouring Preparations Further Ingredients: Sugar, Raspberries 26 %, Glucose Fructose Syrup, Colouring Foods (carrot Concentrate, Blackcurrant Concentrate), Acid (citric Acid), Acidity Regulator (trisodium Citrate), Modified Starch (maize)), Baking Powder (Mono Calcium Phosphate, Corn Starch , Sodium Bicarbonate), Vanilla Paste (GLUCOSE SYRUP, FLAVOURS (Egg), COLORS: E150a, E160b, SAFFLOWER, VANILLA BEANS, STABILIZERS: PECTIN, E407), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
STRAWBERRY GLAZE: Sugar, Sugar Cane 40, Vegetable Fat 20, Palm, Palm Vegetable Oil 15, Coconut, Lactose (Milk), Cow's Milk 15, Whey (Milk) Powder, Cow's Milk 8, Emulsifiers 1 E322, Soybean E492, Palm, Colouring Food: Beetroot Concentrate, Emulsifi, Beetroot Er: E491, Natural Vanilla Flavour France, Madagascar Flavouring Substances, Vanille Beans Natural Flavor Natural Flavouring Substances
DARK CHOCOLATE CURLS: Cocoa Mass, Sugar, Cocoa Butter, Butter (Milk) Oil (Milk), Emulsifier (E322 Soya Lecithin), Flavouring
CHOCOLATE GLAZE: Sugar, Sugar Beet, Sugar Cane 40, Vegetable Fat 20, Palm, Palm Vegetable Oil 15, Coconut, Coconut, Fat Reduced Cocoa Powder Ecuador, Ivory Cocoa Bean 10, Whey (Milk) Powder, Cow's Milk 8, Emulsifiers 2 E492, Palm E322, Soybean Natural Vanilla Flavour France, Flavouring Substances, Vanille Beans
FREEZE DRIED RASPBERRIES
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Sprinklefield
Vegan vanilla gluten free cake doughnut, dipped in pink glaze and topped with rainbow sprinkles!
Contains:
SOYA
VEGAN DOUGHNUT: Soya Milk (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Gluten Free Flour (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum, Caster Sugar, Vegetable Oil, Anti Foaming Agent, Dimethyl Polysiloxane [E900]], Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel [E150d]), Baking Powder), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide)
PINK GLAZE: Icing Sugar (Sugar, Anti Caking Agent : E341, Or Sugar, Anti Caking Agent, Triacalcium Phospate), Water, Soya Milk [Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Glucose Syrup, Cornflour, Vanilla Flavour, Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Pink Colour [Glycerine, Water, Colour: Carmoisine (or) Colour: E122)
RAINBOW SPRINKLES FD&C Red #40 [E129], FD&C Red #3 [E127], FD&C Blue #1 [E133], FD&C Yellow #5 [E102], And FD&C Yellow #6 [E110] Humectant Glycerin [E422], Emulsifier SoyLecithin [E322], Thickener Gum Arabic [E414], Artificial Flavour And Glazing carnauba Wax [E903]]
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Noah Citrus
Lemon gluten free cake doughnut, piped with lemon glaze and white chocolate!
Contains:
EGG | MILK | SOYA
LEMON DOUGHNUT: Flour (Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Sugar, Vegetable Oil (Soyabean Oil (produced From Genetically Modified Soya) Anti Foaming Agent, Dimethyl Polysiloxane (E900)), Eggs, Apple Puree, Water, Whole Milk Powder, Cornflour, Glycerine (Humectant (Glycerine) Or Humectant (E422)), Lemon Curd (Sugar, Water, Glucose Syrup, Vegetable Palm Oil (RSPO SG) Modified Starch, Lemon Juice Concentrate Tricalcium CitrateConcentrates (safflower, Lemon ) Natural Lemon Flavouring, Citric Acid Trisodium Citrate Carotene Polysorbate 80 Gellan Gum sodium AlginatePotassium Sorbate), Vanilla Flavour (Propylene Glycol, Water, Flavouring Substances, Sulphite Ammonia Caramel (E150d)), Salt (Salt, Anti Caking Agent: Sodium Ferrocyanide), Lemon Zest, Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate)
LEMON GLAZE: Sugar (Sugar Beet, Sugar Cane 40 Vegetable Fat 20 Palm, Palm Vegetable Oil 15 Coconut, Coconut Lactose (Milk) Cow's Milk 15, Whey (Milk) Powder, Cow's Milk 6, Sodium Caseinate (Milk), Cow's Milk 1 Emulsifiers <1 E492, Palm E322, Soybean Natural Lemon Flavour, Lemon <1 Flavour, Flavouring Substances <1 Colour <1 E160a Beta Carotene)
WHITE CHOCOLATE: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring
Next day delivery on orders placed before 2pm!*
*Delivered 8am to 9pm. 97% likely to arrive on time, but on the odd occasion it could arrive the day after. For date-sensitive occasions such as birthdays, we recommend selecting one day earlier, on the rare occasion DPD delays delivery by a day.
Free delivery on all orders over £40
Additional charges and restrictions may apply to Northern Ireland, some Scottish addresses, Channel Islands, Isle of Man & Isle of Wight. Our full list of restrictions and charges can be found here.
Have some questions?
Check out our full FAQ’s here or drop our customer service an email on hello@doughnuttime.co.uk
Our gluten free products are produced in a completely separate production facility, in a different building to our main production kitchen to avoid any cross contamination. The products are baked, decorated and packed in this separate kitchen.
The current legislation states that only food that contain less than 20 parts per million (ppm) of gluten can be labelled gluten free. Our products have been tested at an independent laboratory and only have 2 parts per million.
NUTS
Due to the handling of nuts in our kitchen, we advise that nut allergy sufferers do not consume our products.
VEGAN
Our vegan products are made to a vegan recipe but are not suitable for milk and egg allergy sufferers as these allergens are present in our kitchens.
